Beef kabobs marinated in a base of red wine and red vinegar, aji panca (non - spicy chile), skewered and grilled to perfection, with a side of sliced Yukon Gold, grilled potatoes

Chicken kabobs marinated in a base of red wine and red vinegar, aji panca (non - spicy chile), skewered and grilled to perfection, with a side of sliced Yukon Gold, grilled potatoes

Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non - spicy Amarillo/yellow chiles), base of cream and ricotta cheese

Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard boiled eggs and black olives, served on a bed of lettuce

Whipped peruvian yellow potatoes seasoned with lime and aji amarillo chile, layered with house chicken salad. Served chilled with a special botija olive dressing.

Organic spring mix, tossed with fresh nuggets of jumbo Peruvian corn, quinoa, organic olive oil and red wine vinegar

Served with sliced lime and aji sauce.

Vibrant green Peruvian style rice and Chicken cilantro -infused, garlic broth - base rice studded with green peas, served with a quarter leg of chickens prepared with same stock, salsa criollo topping - lime-based sauce with diced onions and cilantro

Intense cilantro - simmered beef stew, served with canary beans and fluffy white rice

Stir fry - combining marinated strips of sirloin with onions, tomatoes, and French fries, tossed and stir-fried with soy sauce and vinegar

Stir fry - combining marinated strips of chicken with onions, tomatoes and French fries, tossed and stir fried with soy sauce and vinegar

Peruvian - style paella - long - grain rice that has absorbed the flavors of mussels, squid, shrimp and scallops, flavored with yellow chile (not spicy), tomato paste and green peas

“Green noodles” - spaghetti served in a sauce of basil, spinach and fresh white cheese (“queso fresco”), topped with a grilled fillet of sirloin

Asian fusion - a nod to the Chinese and Japanese influence in Peruvian cuisine. Spaghetti tossed with a vegetarian mix of red bell pepper strips, red onions, tomatoes, sweet potato slices and mushrooms, tossed in a soy sauce and red vinegar base.

Strips of red bell peppers, red onions, tomatoes, slices of tender sweet potatoes, and mushrooms, wok- tossed in soy sauce, red vinegar and diced ginger, base, served on a bed of crisp french fries and rice.

Jumbo white button mushroom kebab, marinated in traditional chimichurri sauce, with side of grilled Yukon Gold potatoes. Chimichurri - silky, olive-oil based condiment traditional to grilled meats of Uruguay and Argentina. Hand-chopped diced parsley, cilantro, garlic, red chile, red vinegar, oregano, and pepper

Jumbo white button mushroom kebab, marinated in salsa antichuchera sauce, with side of grilled Yukon Gold potatoes. Anticuchera - street seller of anticuchos; vegetarian take on Peru’s beloved fast food of grilled beef hearts. Mushrooms marinated in traditional sauce of smokey ahi panca, garlic, pepper, cumin, oregano. Not spicy

Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard boiled

Organic spring mix, tossed with fresh nuggets of jumbo Peruvian corn, quinoa, organic olive oil and red wine vinegar

“Green noodles” - spaghetti served in a sauce of basil, spinach and fresh white cheese (“queso fresco”), topped with sliced white button mushrooms marinated in smokey ahi panca, garlic, pepper, cumin, oregano. Not spicy

Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non - spicy Amarillo/yellow chiles), base of cream and ricotta cheese

Passion fruit juice

Peru ́s most famous dessert - flaky shortbread with "dulce de leche" caramel filling

Classic rice pudding

Peruvian style flan

A Peruvian delicacy rarely found in restaurants. Apple and pineaple in a purple corn and sweet potato pudding spiced with cinnamon and claves

Warm plantains topped with house made honey syrup