• California
  • Oakland
  • Phnom Penh House

Phnom Penh House

(510) 893-3825
  • 251 8th Street, Oakland, CA 94607
  • Own this business? Learn more about offering online ordering to your diners.

  • $$$$$
(510) 893-3825
  • Menu
  • Appetizers
    • Prahok Katis

      Ground pork simmered in spicy coconut milk & Cambodian anchovy sauce. Served with fresh vegetables & diced chili.

    • Noum Om Beng

      Cambodian crepe stuffed w/pork, shrimp, coconut, & bean sprout served with peanut sauces.

    • Praheurt Trei Chean

      Deep fried fish cake served with pickled vegetable & sweet and sour sauce.

    • Nhorm Moarn (Chicken Salad)

      Chicken breast mixed with shredded cabbage, carrot, onion, mint leaves tossed with house made dressing.

    • Spicy Papaya Salad

      Shredded green papaya & carrot tossed with a house-made garlicky dressing.

    • Nhorm Bangkea (Prawn Salad)

      Prawns mixed with cabbage, mint, carrot, & pepper tossed with the house made dressing.

    • Noum Kreap Jean (Egg Rolls)

      Ground pork, shredded carrot, cabbage, bean thread, & black pepper, rolled in a thin rice paper then deep fried.

    • Nhorm Yuheur (Squid Salad)

      Spicy squid salad with mint leaves, lemongrass, red onion, shredded cabbage, & lemon juice.

    • Deep Fried Calamari

      Deep fried calamari in butter mixed w/ black pepper serving with sweet & sour sauce.

  • Soup
    • Samlaw Machhou Phnom-Penh

      Soup cooked with prawns, fish, pineapple, tomato, lemongrass, & tamarind paste.

    • Sngor Thhrourk

      Combination seafood cooked in spicy herb broth.

    • Samlaw Machhou Kreun Sachkor

      Beef soup cooked with lemongrass flavored spices, eggplant, & lime juice.

    • Sngor Thhrourk Moarn

      Chicken soup cooked with mushroom, lemongrass, lime juice, & sweet mint leaves.

    • Proha

      Spinach & silk squash cooked with choice of prawns or fish with lemongrass spice.

    • Samlor Katis

      Chicken or fish cubes with pineapple & young coconut meat in mild cambodian style red curry tamarind sauce & sweet basil leaves.

  • Beef
    • Sachkor Cha Ktis

      Tender beef simmered in curry flavor peanut butter sauce served with cooked spinach.

    • Sachkor Cha Kyei

      Beef sauteed with ginger, mushroom, & onion with the house sauce

    • Sachkor Ang

      Beef charbroiled on skewers served with pickled vegetable & house sauce.

    • Sachkor Cha Kreun

      Beef stir fried in green pepper, mushrooms & spices

    • Sachkor Cha Jee

      Beef sauteed with mint leaves, green beans & spices.

    • Sachkor Cha Somdech

      Beef sauteed with sweet peas, mushrooms, bamboo shoots, carrots & onions.

  • Pork
    • Sach Chrouk Cha Kyei

      Pork loin sauteed with ginger, mushrooms & onion

    • Traop Ang

      Eggplant grilled then sauteed with garlic topped with shrimps & pork.

    • Sach Chhrouk Ann Kreun

      Pork charbroiled with lemongrass spices served with vegetable & house sauces.

    • Sach Chhrouk Chha Mtex

      Pork loin sauteed with mushroom, onion, fresh chili & house sauces.

    • Sach Chrouk Chha Jee

      Pork tenderloin sauteed with mint leaves, green beans & chili sauces.

  • Chicken
    • Slaap Moarn Borg

      Boneless chicken wings stuffed with lemongrass spices, bean thread, meat, black mushroom, onion & served with pickled cabbage & house sauce.

    • Moarn Cha Ktis

      Chicken breast meat simmered in spicy peanut sauce with broccoli flowers.

    • Moarn Cha Kreun

      Chicken breast meat sauteed with red bell pepper, mushrooms, & lemongrass spices.

    • Moarn Cha Kyei Neu Kreun

      Chicken breast meat sauteed with ginger, mushrooms & onion.

    • Moarn Chha Jee

      Chicken sauteed with mint leaves, green beans, red pepper & chili sauces.

    • Moarn Cha Turk Chhou-Aim

      Chicken breast meat sauteed with pineapple, cucumber, tomato, & onions.

    • Moarn Ang Kreun

      Chicken charbroiled with lemongrass spices served with pickled vegetable in cambodian style

  • Seafood
    • Cha Bangkea Pka-Kana

      Stir fried combination seafood, with broccoli flowers & house chili sauce.

    • Cha Bangkea Pout Kjai

      Stir fried seafood with baby corns, bamboo shoot, mint leaves, & red bell pepper in gravy sauces

    • Salmon In Barlic Basil Wine Sauce

      Poached salmon topped with roasted garlic, basil, & black mushroom in reduced wine sauce.

    • Trei Chap Chean Turk Chhou-Aim

      Deep fried pompano fish topped with three spicy flavor sauces & ground pork.

    • Hamok Trei

      Sliced fish cooked with coconut juice, spices of lemongrass, wrapped & steamed.

    • Trei Chean Kreun

      Deep fried Red Snapper flavored with lemongrass, mushrooms & sauces.

    • Cha Bangkea

      Prawn simmered in mild chili peanut sauce served with cooked cabbage.

    • Trei Chean Bonlai Kreun

      Deep fried red snapper fish topped with mushrooms, bean thread noodles, lotus nuts, ginger, & pork.

    • Prawns In Vegetable Deluxe

      Prawns sauteed with broccoli flowers, mushroom, snow peas, baby corn, bamboo shoot, & napa cabbage (Choice of mild red or spicy green curry sauce).

    • Bonkea Cha Psirt

      Prawns & calamaries sauteed with black mushrooms, fresh straw mushrooms, pepper, green onion, & chili paste.

    • Bonkea Cha Jee

      Prawns sauteed with mint leaves, crispy green beans & red bell pepper.

    • Deep Fried Prawns

      Deep fried prawns served with our sweet & sour savory sauce.

    • Scallops & Prawns

      Scallops, prawns, & calamaries sauteed with zucchini & basil leaves in spicy chili sauce.

    • Mussels

      Sauteed half shell mussels with fresh garlic & red basil leaves in spicy chili sauce.

  • Curry
    • Kary Khmer

      Boneless chicken breast meat, potatoes & bamboo shoot cooked in red curry.

    • Kary Bangkea

      Prawns, green beans, eggplant, carrots, & mushrooms cooked in spicy green curry sauce

    • Kary Trei

      Fillet fish, eggplants, peas, & carrots cooked in red curry sauce.

    • Kary Tia

      Duck cooked with potatoes & green beans in brown shrimp paste curry flavored sauce.

    • Moarn Katis Krahome

      Chicken cooked with string bean, eggplant, potatoes, & sweet basil in coconut milk.

  • Vegetarian
    • Crunchy Green Bean withTofu

      Sauteed crunchy green bean with braised tofu, mint leaves, & a touch of house made chili sauce

    • Vegetarian Deluxe

      Carrot, broccoli flowers, cabbage, mushrooms, green beans, gravy sauce.

    • Vegetarian Duck

      Cabbage, vegetable duck, bean thread, house sauce

    • Vegetarian Abalone

      Broccoli flowers, vegetable abalone, gravy sauce.

    • Tofu with Peanut Sauce

      Tofu & broccoli flowers simmered in spicy peanut sauce.

    • Curry Tofu

      Tofu, green beans, eggplant, & potatoes cooked in spicy coconut milk curry.

    • Spicy Tofu with Lemongrass

      Tofu sauteed with onion, mushrooms, spring onion, red bell pepper, & spicy lemongrass sauce.

    • Tofu In Ginger Sauce

      Braised tofu sauteed with shredded ginger, spring onion, & mushrooms with chili paste.

  • Fried Rice or Noodles
    • Shrimp Fried Rice

      Shrimp, bean, egg, tomato juice

    • Chicken Fried Rice

      Chicken, bean, egg, tomato juice

    • Sweet Basil Fried Rice

      Chicken or prawns, sweet basil, diced fresh chili & garlic

    • Cha Kathiw

      Pan-fried noodles with chili sauce, bean sprout, green onion, egg. Topped with ground roasted peanut

    • Singapore Noodles

      Pan-fried noodles in yellow curry powder, bean sprout, & green onion.

    • Minty Noodle

      Shredded lettuce, cucumber, mint leaves, egg roll & noodles tossed with fried garlic. Choice of BBQ chicken, beef, or pork.

  • Dessert
    • Chhet Chean

      Deep fried banana with coconut, sesame & ice cream vanilla.

  • Beverages
    • Cambodian Iced coffee

    • Cambodian Ice tea

    • Fresh Squeezed Lemonade

    • Mineral Water

    • Sodas

      Coke, diet coke, 7up

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