Blackberry Bistro

Whole or low fat milk.

Your choice of soda.

Bottle.

Blend of china and Indian black teas enhanced with blue wildflower petals.

Blend of india and china black teas. Very brisk.

Small leaf with fresh, crisp and clean flavor. Slightly astringent.

A certified organic blend of mints. Sweet, cleansing and aids digestion.

Black. Fine wiry leaf creamy slight caramel-like flavor.

Oolong. Fruity with floral notes makes a perfect dessert tea.

Bright aromatic and jasmine essence enhanced tea.

Black. Blend with 4 fresh milled spices: cardamom, ginger root, cinnamon and clove.

Egyptian whole bud. A natural carminative with a creamy cup quality.

Herbal. Blend of hibiscus petals, orange zest, lemon balm, clove and licorice root. Sweet.

Cooked to order with raisins, cinnamon and topped with brown sugar.

With milk, organic yogurt or homemade berry compote, with organic yogurt and homemade berry compote.

With caramel sauce and chantilly cream.

Warm crepes filled with chantilly cream, seasonal berries topped with a grand marnier sauce.

With walnuts, beets, haas avocado and balsamic vinaigrette.

Crisp romaine lettuce, lemon-anchovy dressing, garlic croutons and Parmesan cheese.

With choice of toast.

Served with hobbs Applewood smoked bacon or Black Forest ham and choice of toast.

Choice of toast.

2 eggs scrambled with chorizo sausage served over savory black beans, corn tortillas filled with Jack cheese and topped with avocado salsa.

2 eggs any style with creamy grits, hobbs Applewood smoked bacon, skillet potatoes, grilled tomatoes and a buttermilk biscuit.

Marinated tofu, scrambled with caramelized onions, baby spinach, and butternut squash, served with skillet potatoes and choice of toast.

Morning star veggie links, 2 eggs scrambled with roasted mushroom, tomato and tillamook cheddar served with skillet potato and toast. Vegetarian.

Sauteed prawns, sweet onions, tomatoes, lemon and green chilies over cheesy grits with a choice of toast.

Served with 2 eggs poached on a homemade buttermilk biscuit with spinach, tomato. Haas avocado and out Hollandaise sauce with baby green.

Served with eggs, poached on a homemade buttermilk biscuit with Canadian bacon and haas avocado and our Hollandaise sauce with baby green.

Served with 2 eggs poached on a homemade buttermilk biscuit with smoked salmon, haas avocado, our Hollandaise sauce and chives with baby green.

Tillamook cheddar, Monterey Jack, Parmesan and sweet herbs.

With scallions and tillamook cheddar.

With baby spinach, sweet herbs and goat cheese.

Chicken apple sausage, avocado, roasted red pepper and tillamook cheddar.

With Monterey Jack top with guacamole, cream fraiche.

Smoke bacon and sweet corn, frittata with skillet potatoes, fontina cheese, mushroom and basil pesto.

Veggie delight with skillet potatoes, roasted red pepper and mushroom, Japanese eggplant with eggs and tillamook cheddar wrapped in a spinach tortilla. Vegetarian.

With chicken apple sausage, black bean, baby spinach and skillet potatoes with eggs and Monterey Jack wrapped in a flour tortilla.

With butter.

Lightly smoked salmon over scrambled eggs, with grilled country bread and chives creme fraiche.

With homemade Granny Smith applesauce and creme fraiche.

Grilled portobello mushroom sandwich with smoked bacon, fontina cheese, herbed aioli and baby green.

With Jack cheese, black beans, grilled summer squash and salsa fresca.

8 oz. grilled niman ranch natural chuck served on a toasted potato bun with homemade mayonnaise, pickled onions, lettuce, tomatoes and our hand cut kennebec fries.

With walnuts, beets, haas avocado and balsamic vinaigrette.

Crisp romaine lettuce, lemon-anchovy dressing, garlic croutons and Parmesan cheese.

Coconut curry noodles with portobello mushrooms, toasted garlic and Thai basil.

With Jack cheese, black beans, grilled summer squash and salsa fresca.

Penne pasta with sweet corn, summer tomatoes, spinach, smoked bacon and Parmesan cheese.

Grilled portobello mushroom sandwich with smoked bacon, fontina cheese, herbed aioli and baby green.

Grilled albacore tuna with melted tillamook cheddar and Monterey Jack on sourdough and served with our hand cut kennebec fries.

Grilled Applewood bacon, romaine lettuce, tomato, with haas avocado and cucumber on toasted sourdough bread and served with fries.

8 oz. grilled niman ranch natural chuck served on a toasted potato bun with homemade mayonnaise, pickled onions, lettuce, tomatoes and our hand cut kennebec fries.

Warm crepes filled with chantilly cream, seasonal berries topped with a grand marnier sauce.