Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Guest Chef
California sea bass,rocoto pepper, lime sweetred onion
Calamari, prawns, fish rocho cream sauce
Daily oyster, littlenecks squid ink citrus
Octopus, wakame, papaya, rocoto pepper.
Sea bass celery, aji amarillo cream sauce
A salad of quinoa, tomatoes, cucumbers and avocados, aji limo evoo
Chilled steamed mussels served with onion cron and tomato
Seared ahi, rocoto pepper, some favas, and peruvian botija olive
A fried mixture of fish, squid and prawns served with zarza criolla
Grilled seafood, beans and rice pickled onion, tarragon and beurre blanc
A whole fish served on garlic cream, with garlic chips and crispy parsley
A traditional beef stir fry with onion, tomatoes and soy demi glace served with french fries white, rice and if you want a free sunny side up egg add $3.00
Daily selection of homemade ice cream or sorbet
Fried sweet potato stuffed beignets pisco anglaise
Lissette will come up with something tasty and sweet
Menu for Guest Chef provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.