Yoshino Sushi

Simply steamed beans.

Cold tofu with ginger, green onion and fish flakes.

Miso marinated and grilled.

Tossed with misso sesame sauce, bonito flakes on top.

Steamed spinach salad with house sesame sauce.

Lightly battered and deep fried jumbo crab with tartar sauce.

Deep fried tofu with house sauce.

Lightly stir-fried with chili powder, garlic and butter.

Steamed monk fish liver slices with ponzu sauce on top.

Grilled perfection shrimp and vegetable with ponzu sauce.

Served with spicy mayonnaise sauce.

Spicy mayo sauce on grilled green mussels.

Seared big eye tuna slices with green onion and ginger sauce on top.

Grilled scallop with house ponzu sauce.

Lightly battered and deep fried shrimp and vegetable.

Cold seaweed salad.

Stack of chopped big eye tuna and avocado in garlic wasabi sauce and avocado. Fried gyoza skin on the side.

Broiled yellowtail collar.

Breaded and deep fried oysters with tartar sauce.

Manila clam in traditional kyoto miso soup with green onion.

Spicy ramen noodles with vegetables, served with California roll and gyoza.

Hokkaido swimming crab in traditional kyoto miso soup with green onion.

Traditional kyoto miso with shimeji mushroom, shiitake mushroom and green onion.

Fresh mixed greens with olives, beats and artichoke hearts. Served with miso dressing.

Japanese silken tofu and avocado atop of mixed greens and house miso sesame dressing on the side.

Thinly sliced cucumber salad with octopus, shrimp or crab in a citrus sunomono sauce.

Fresh mixed greens with cooked large shrimp, avocado, boiled eggs, olives, beats, artichoke hearts and cheddar cheese, house miso sesame dressing on the side.

Assorted raw fish and fresh greens mixed in house spicy sauce.

Fresh mixed greens with choice of smoked salmon or grilled salmon meat, crab, shrimp, avocado and cream cheese. House miso sesame dressing on the side.

Ahi tuna or salmon mixed in house spicy sauce atop of seaweed salad and shredded crunch daikon.

Marinated beef short-ribs in house special sauce, Japanese char broiled to perfection.

Thin sliced lean pork and onions stir-fried with spicy sweet sauce.

Thinly sliced rib eye strips marinated in house special sauce and sauteed.

Skinless chicken, potato, carrot, bell pepper and onions stir-fried with spicy sweet sauce.

4 pieces of nigiri (maguro, sake, ebi, izumidai) and 2 different items.

Your choice of 3 different items.

Choice of 1/2 size sushi bowls items below and 1/2 size udon (thick flour noodle soup) served with salad.

6 different items set up tempura, gyoza, beef and chicken teriyaki, 3 pieces of California roll and 3 pieces of sashimi.

Juicy and tender Angus beef grilled over imported sumi Japanese charcoal.

Yaizu mackerel with dash of salt grilled over imported sumi Japanese charcoal.

Sliced thin ribeye Angus beef grilled over imported sumi Japanese charcoal.

Miso marinated sea bass grilled over imported sumi Japanese charcoal.

Juicy boneless and skinless chicken grilled over imported sumi Japanese charcoal.

Shioyaki or teriyaki. King salmon grilled over imported Sumi Japanese charcoal with dash of salt or teriyaki sauce.

Teriyaki sauce and sesame seeds over lightly battered and deep fried chicken.

Lightly battered and deep fried tiger shrimp and vegetarian served with tempura dipping sauce.

Breaded and deep fried chicken fillet, served with plum sauce on the side.

Lightly battered and deep fried assorted vegetables and tofu, served with tempura dipping sauce.

Breaded and deep fried lean pork cutlet, served with plum sauce on the side.

Marinated beef short-ribs in house special sauce, Japanese char broiled to perfection.

Thin sliced lean pork and onions stir-fried with spicy sweet sauce.

Thinly sliced rib eye strips marinated in house special sauce and sauteed.

Skinless chicken, potato, carrot, bell pepper and onions stir-fried with spicy sweet sauce.

Shrimp, scallops, clam, green mussels, white fish, squid, enoki mushrooms, shiitake mushrooms, crab, Napa cabbage, fish cake, noodles in clear daish broth cooked at your table.

Your choice of 3 different items.

4 pieces of nigiri (maguro, sake, ebi and izumidai) and 2 different items.

5 different items set up. Tempura, gyoza, yakitori, 3 pieces of California roll and 3 pieces of sashimi.

Choice of 1/2 size sushi bowls items below, 1/2 size udon (thick flour noodle soup), mini unaju, agedashi tofu, oshinko (pickles), hiyashi wakame (seaweed salad) served with salad.

6 different items set up. Tempura, gyoza, beef and chicken teriyaki, California roll (3 pieces) and sashimi (3 pieces).

Appetizer. Jack mackerel.

The chef proudly choose the best part of the fish assorted.

Yellow tail.

Salmon.

Tuna.

Assorted raw fish sliced.

Albacore tuna.

Assorted raw fish sliced.

Tuna.

Albacore tuna.

Yellow tail.

Salmon.

Jack mackerel.

Squid.

Yellowtail.

Fresh oyster.

Scallop.

Albacore tuna.

Tilapia.

Flying fish roe.

Big eye tuna.

Cooked shrimp.

Fresh salmon.

Surf clam.

Egg omelet.

Salmon roe (cured).

Fresh water eel.

Mackerel.

Fluke.

Octopus.

Fresh ripped avocado roll.

Pickled burdock.

Fermented soy beans with green onion.

Imitation crab with avocado.

Steamed spinach.

Marinated black mushroom.

Yellow tail with scallion.

Pickled radish.

Assorted pickled vegetarian and tamago.

Tuna roll.

Cucumber roll.

Pickled plum with cucumber.

Salmon over unagi with avocado roll.

Fresh salmon and avocado.

Mango and avocado over snow crab cucumber roll.

Snow crab and avocado.

Soft shell crab and spicy tuna roll salmon, avocado, tobiko and jalapeno on top. Spicy sauce on the side.

Tuna over salmon with avocado roll.

Avocado over unagi roll.

Tuna, hamachi, salmon, avocado and tobiko.

Assorted raw fish over shrimp tempura roll.

Deep-fried crab and avocado roll with house sauce over.

Shrimp tempura, hamachi, snow crab and avocado.

Unagi over California roll.

No rice. Shrimp tempura, crab stick and mozzarella cheese baked with miso sesame sauce, unagi sauce, wasabi mayo on top.

No rice. Spicy tuna, green onion and tobiko on fried crunch gyoza skin.

Salmon, cream cheese, avocado roll mango, jalapeno pepper and tempura flake on top with unagi sauce.

Tuna and avocado.

Deep fried spicy tuna hosomaki tobiko, green onion, with spicy mayo and unagi sauce.

Breaded, deep fried salmon meat and cream cheese roll, tobiko, jalapeno pepper on top with spicy mayo.

Salmon and avocado roll deep fried and spicy sauce over.

Spicy tuna, cucumber roll white tuna, crab salad, tobiko and green onion on top with spicy mayo.

Tuna over California roll.

Snow crab, unagi, avocado and tobiko.

Salmon and unagi over snow crab and avocado roll.

Spicy tuna and cream cheese in fried jalapeno pepper.

Hamachi and unagi over California roll.

Spicy tuna, tobico, green onion and tempura flakes over shrimp.

Salmon and cream cheese deep fried.

Salmon over spicy tuna with house spicy sauce.

Salmon over snow crab and avocado roll baked with house sauce.

No rice. Unagi, avocado, ikura, tuna and salmon.

Deep fried avocado over spicy tuna roll crab salad, tobiko, green onion on top and unagi sauce, spicy and wasabi mayo.

Smoked salmon and cream cheese.

Shrimp and avocado.

Crab salad, avocado roll seared white tuna, unagi and avocado on top with unagi sauce.

Cold seaweed salad over spicy tuna roll.

Chicken teriyaki with cucumber.

Assorted raw fish, tobiko over California roll.

Grilled salmon and avocado.

Grilled salmon meat, skin, gobo and green onion.

Tuna with spicy sauce and cucumber.

Unagi, ebi, hamachi, avocado and tobiko.

Softshell crabs, avocado and tobiko.

No rice. Spicy tuna wrapped with sliced avocado.

Salmon, yellow tail roll unagi, avocado and spicy tuna on top.

Deep-fried spicy tuna roll.

No rice. Tuna, salmon, yellow tail and shrimp rolled in a refreshing thin layer of cucumber with ponzu sauce.

Softshell crabs, avocado and tobiko.

Real crab.

Shrimp tempura, avocado and tobiko.

Real crab.

Spicy tuna and jalapeno over California roll.

Wakame (seaweed), tenkasu (tempura flake) and green onion with tempura on the side.

Shrimp, scallop, oyster, clam, green mussel, white fish, crab and vegetables.

Inari (fried sweet tofu), wakame (seaweed) and green onion.

Cold buckwheat noodles on ice, served with dipping sauce and shrimp tempura.

Chicken, wakame (seaweed), shiitake, spinach, shrimp tempura and kamaboko (fish cake).

Assorted raw fish over seasoned sushi rice.

Fresh salmon sashimi and ikura (salmon eggs) over seasoned sushi rice.

Fresh tuna sashimi and spicy tuna over sushi rice.

Whe-Dup-Bob. Assorted raw fish atop of mixed greens over steamed rice garnished with Tsuma, bonito, tobiko and kizami nori with house special spicy sauce on the side.

Fresh tuna sashimi over sushi rice.

Beef, Chinese cabbage, yaki-tofu, fresh shiitake and shirataki noodles in sweet sukiyaki sauce.

Cold buckwheat noodles on ice, served with dipping sauce and shrimp tempura.

Chicken, wakame (seaweed), shitake, spinach, shrimp tempura and kamaboko (fish cake) with choice of noodles in a dashi broth.

Shrimp, scallop, oyster, clam, green mussel, white fish and crab in a dashi broth, served with choice of noodles on the side.

Wakame (seaweed), tenkasu (tempura flake) and green onion with choice of noodles in a dashi broth and tempura on the side.

Assorted sushi.

5 pieces nigiri, 6 pieces California roll and 6 pieces tekka.

A better selection of assorted sushi (7 pieces) ama-ebi, ikura, unagi and tekka.

5 pieces nigiri mix, 6 pieces California roll and 9 pieces sashimi.

California deluxe roll, Florida roll and New York roll.

7 different kinds from the kitchen. Beef teriyaki, chicken teriyaki, tonkatsu, gyoza, fried oyster, shrimp tempura and chicken nuggets.

Serves 10 or more. Chicken teriyaki with rice.

80 piece vegetable tempura.

Chicken and vegetables on skewers (35 sticks).

Pan-fried Japanese dumplings.

Served with miso sesame dressing.

Home made. A creamy blend of miso and sesame. Perfect to take home for everybody.

12 sashimi, 8 sushi and 3 California roll.

16 sashimi, 10 sushi, 2 California roll and 2 spicy tuna roll.

20 sashimi, 14 sushi, 2 California roll, 2 spicy tuna roll and 2 tempura roll.