Rice flour-buttered fried chicken with pickled red cabbage slaw. Served on grilled Acme sweet deli rolls with chipotle aioli and a side of corn nuts.
Chargrilled pork belly slices with cabbage and pickled veggies. Served on grilled Acme sweet deli rolls with chipotle aioli and a side of corn nuts.
Chargrilled chicken thigh slices with savoy cabbage and pickled veggies. Served on grilled Acme sweet deli rolls with chipotle aioli and a side of corn nuts.
Chargrilled steak slices with savoy cabbage, cilantro, pickled carrots and daikon. Served on grilled Acme sweet deli rolls with chipotle aioli and a side of corn nuts.
Vegetarian.
Fried rice, flour-buttered chicken wings with spicy sweet glaze.
Served with miso cured cream cheese. A spicy spun salad and cheese plate with grilled acme ciabatta.
3 skewers of freshly cut and grilled vegetables. Vegetarian.
An assortment of fermented vegetables.
An Assortment of pickled vegetables.
White rice purified with binchotan white oak coals.
Fried rice, flour-buttered chicken wings with spicy sweet glaze.
Served with miso cured cream cheese. A spicy spun salad and cheese plate with grilled acme ciabatta.
Served with miso butter.
Strips of pork jowl with spicy mustard and salted shrimp.
Vegetarian.
Chef's Chang's housemade tofu diced in a spicy szechuan sauce.
Chargrilled marinated pork belly and sliced and served with apricot chutney.
Chargrilled marinated beef with a persillade dressing.
White rice purified with binchotan (white oak coals).
An Assortment of fermented vegetables.
An Assortment of pickled vegetables.