Tortilla chips, guacamole and salsa. May contain traces of gluten.
Kale, shaved beet, avocado, onion, pomegranate, almond, and goat ricotta salata with Cotija cheese dressing.
Chile guajillo adobo chicken, queso cotija, cabbage, crema fresca, pickled onion salsa tatemada.
Corn tortilla, queso Oaxaca, mushrooms, brussel sprouts, onion & salsa cascabel
Corn tortilla, pulled chicken, queso Oaxaca, queso cotija, avocado, & Puebla-style mole sauce. Contains peanuts and gluten.
Chicken soup with carrot, cauliflower, chayote squash, garbanzo beans, potato, queso fresco, cilantro & chile chipotle
2 beer-battered whitefish tacos. Coleslaw, smoked ancho chile aioli, salsa chipotle. Mexican rice and pinto beans.
Hand made corn tortilla with your choice of filling veggie (grilled seasonal vegetables avocado, pumpkin seeds, and salsa verde), pork (carnitas style pork confit, radish salpicon, and salsa verde), braised beef (stewed beef brisket in chile negro, caramelized onion, and salsa asada) or chicken (chargrilled chicken thigh, chamoy glaze, red pickled onion, and citrus tomatillo salsa).
Pulled pork in ancho chile sauce, mizuna, guacamole, cilantro, queso Cotija, and chile piquín salsa.
Bowl filled with your choice protein, Mexican rice, pinto beans, avocado, and salsa. Served with fresh corn tortillas. Nut-Free.
Toasted cemita roll, chile-citrus pulled pork, fried black bean, mizuna, Cotija cheese, and guacamole. Served with greens, queso Cotija, onion, and lemon vinaigrette.
Corn masa pocket, seared pork belly, lima bean puree, queso fresco, and braised-chard salsa. Served with greens salad, queso cotija, pickled onion, and lemon vinaigrette.
Crispy corn tortillas, chicken braised in morita chile, fried black beans, cabbage, avocado, crema fresca, queso Cotija, onion, and cilantro. Served with rice and beans.
Smoked trout, sweet pepper, green bean, onion puree, chives, and chipotle hot sauce. Contains traces of gluten.
Shrimp meatballs, chile guajillo atole, hominy, roasted carrot, crema, queso cotija, and chile piquín.
Grilled 1/2 chicken marinated in chile guajillo, almond mole, and Mexican rice, asparagus, carrot, and onion salad, and tortillas.
Pork shoulder confit, torpedo onion, radish salpicon, pickled jalapeno, salsa verde, and fresh corn tortillas.
Grilled steak, house-made chorizo itsmeño, black beans, grilled onion, guacamole, quesillo cheese, salsa mixe & corn tortillas.
Corn tortillas filled with roasted eggplant, sweet potato, grape, onion, tomato, and onion crema. Covered in a spicy black bean sauce and topped with mizuna and chile de arbol oil.
Carne asada, french fries, queso Oaxaca, Mexican rice, refried black beans, guacamole, crema fresca, onion, cilantro and salsa.
Roasted seasonal vegetables, french fries, queso Oaxaca, Mexican rice, refried black beans, guacamole, crema fresca, onion, cilantro and salsa.
Grilled beef, queso Oaxaca, lettuce, onion, pickled jalapeno relish, ancho mayo, mustard, fries with chipotle ketchup. Always served medium-well.
Braised beef birria in consome, radish, rice, onion, cilantro, lime & salsa Milagros.
2 small cheese quesadillas, pinto beans, Mexican rice and a side of seasonal fruit.
Coconut and vanilla caramel custard topped with a huckleberry compote.
Cheesecake layered with tamarind glaze and a pecan crumble crust.