Fish deep fried and served with tamarind and mint sauce.
Triangular crispy potato patty served with chutney, garbanzo and spices.
Lamb cooked in a traditional blend of curry spices.
Goat cooked in a traditional blend of curry spices.
Spinach cooked with lamb.
Flavorful lentil stew with goat meat, a combination of chana dal and gosht that is mutton in flavored spices.
Okra cooked with lamb.
Goat cooked with potatoes and special spicy sauce.
Lamb cooked with potatoes and special spicy sauce.
Chicken cooked in a traditional blend of curry spices.
Roasted chicken cooked in butter and spices.
Chicken cooked with fresh ginger, garlic, potatoes and red chili based gravy with Indian herbs and spices.
Blend of chicken curry and spinach.
Chicken cooked in traditional yellow lentils flavored with crispy fried garlic and onion tempered with spices.
Boneless chicken with tikka masala sauce.
Chicken served with garbanzo beans.
Homemade cheese with tikka masala sauce.
Spinach cooked with homemade cheese.
Yellow lentil cooked with ginger, garlic and spices.
Spinach with potatoes.
Eggplant cooked with onion, tomato and spices.
Garbanzo beans cooked with ginger, garlic and spices.
Vegetables cooked with tikka masala.
Veggies and chickpeas are simmered in a spiced tomato sauce and spices.
Okra cooked in fragrantly spiced tomato based sauce.
Tender fish cooked in coconut gravy with fresh tomatoes, ginger, garlic, herbs and spices.
Prawn cooked in coconut and onion gravy with fresh tomatoes, Kashmiri chilies, garlic, herbs and spices.
Marinated chicken breast cooked in clay oven.
Marinated chicken leg cooked in clay oven.
Boneless chicken cubes marinated, skewered and cooked in clay oven.
Beef marinated, skewered and cooked in clay oven.
Marinated cubes of fish cooked in clay oven.
Chicken pieces blended with aromatic sauce and cooked with aged basmati rice.
Lamb cooked with aged basmati rice and special spices.
Goat blended with aromatic sauce and cooked with aged basmati rice and special spices.
Shrimp cooked with aged basmati rice and combination of special spices.
Aged basmati rice cooked in spices and combination of seasonal vegetables.
Aged basmati rice cooked with garbanzo beans.
Steamed aged basmati zafran rice.
Fresh oven baked bread.
Bread made in Clay oven stuffed with cheese
Topped with chopped onion.
Topped with chopped garlic.
Stuffed with potatoes.
Stuffed with marinated ground meat.
Whole wheat bread.
Rice pudding.
Caramelized milk dumplings.