Pucquio menu - Oakland CA 94618 - (510) 658-7378

Menu

Cebiches
- Cebiche de Pescado $25
  
  Daily fish, aji limo, lime and onion.
- Tumbes de Pescado $20
  
  Daily fish, aji limo, lime and onion.
- Cebiche Mixto $25
  
  Calamari, spot prawn, daily fish and rocoto.
- Mixto $20
  
  Calamari, spot prawn, daily fish and rocoto.
- Tiradito Clasico $20
  
  Daily fish, emulsified aji Amarillo and celery.
- Mosaico Cebichero $25
  
  Daily mixed fish, ginger, celery and leche de tigre.
- Cebiche Trucha $25
  
  McFarland Spring trout, rocoto, fennel, yucca, and roe.
- Lima Tiradito de la Calle Capon $20
  
  Daily tuna, aji limo, sillao, sesame, lime and avocado.
- Huaral Tiradito Atun de Huando $20
  
  Daily tuna, mandarin orange, honey and rocoto.
- Pan America Asian $20
  
  Daily fish, Thai chili, peanut, daikon, and nuoc mam.

Pa’ Comenzar

Appetizers.
- Callao Jalea $20
  
  Crispy fish, squid, prawns, yucca and zarza criolla.
- Callao Causa Negra Moderna $25
  
  Grilled squid, botija olive, rocoto and citrus.
- Casma Causa Negra Moderna $20
  
  Grilled squid, botija olive, rocoto and citrus.
- Arequipa Solterito Contemporanio $20
  
  Seared fish of the day, fava, tomato and botija olive.
- Lima Pulpitos a la Parrilla $20
  
  Marinated grilled octopus, yuca, huacatay and Peruvian corn.
- Pulpitos a la Parrilla $25
  
  Marinated grilled octopus, yuca, huacatay and Peruvian corn.
- Chi Cha Ron $20
  
  Confit of pork belly, purple corn, “shaved” yam and chicha jus.
- Mala Chi Cha Ron $20
  
  Confit of pork belly, purple corn, “shaved” yam and chicha jus.

Ensaladas

Salads.
- Ensalada de Quinoa de Estacion $20
  
  Quinoa, beets, avocado, fennel, orange and juniper.
- Ensalada del Huerto $20
  
  Fresh greens and fruits from the market follow Carlos’ inspiration.

Pa' Seguirla

Second course.
- Tacu Tacu de Mariscos $35
  
  “Beans and roasted rice”, seafood “beurre vert” and criolla and huacatay.
- Callao Chita Frita con Picante de Mariscos $65
  
  Crispy skin whole fish, Louisiana prawn, squid, mussels, and clams aji Amarillo turmeric cream sauce.
- Chupe de Camarones $35
  
  Gulf prawn bisque, poached farm egg, potato,english pea, and white rice.
- Aji de Gallina $35
  
  Pulled chicken stew, aji Amarillo, olive and walnuts, white rice and boiled egg.
- Lima Lomo Saltado $35
  
  Traditional beef stir-fry with onion and tomato in a soy demi-glace. Served with french fries and white rice.
- Lima Lomo Saltado with Egg $38
  
  Comes with traditional sunny side up egg. Traditional beef stir-fry with onion and tomato in a soy demi-glace. Served with french fries and white rice.
- Lima Seco Bamba de Res con Loche $40
  
  Beef rib, kobucha and sauce " seco".
- Chiclayo Seco Bamba de Res con Loche $40
  
  Beef rib, kobucha and sauce " seco".
- Adobo de Chancho $35
  
  Braised pork shoulder, crispy lardon, beans, crispy yams and zarza criolla.
- Arequipa Adobo de Chancho $28
  
  Braised pork shoulder, crispy lardon, beans, crispy yams and zarza criolla.
- Lima Bistec a lo Pobre $40
  
  Grilled bavette, plantain and wild mushroom salad, rice and sunny side up.
- Plato de Fondo Vegetariano $28
  
  Chef Carlos’ choice and inspiration of vegetables from the farmers market.

Pa’ Que Te Llenes

Sides.
- Platanos Fritos $10
  
  Sweet and soft fried plantain.
- Yuca Frita $10
  
  Crispy cassava with spicy huacatay emulsion.
- Tacu Tacu $10
  
  Rice and canary beans.
- Arroz Blanco $10
  
  Garlic white rice.