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Served with marinated beef in Senegalese spices topped with cabbage salad on crispy corn tortillas.
Sauteed prawns marinated in garlic and cayenne pepper served in a red curry sauce. Comes with pita bread.
Served with lemon curry dipping sauce. Yucca sticks with lemon zest juice, curry, species, oil and dipping sauce.
2 deep-fried pastries fillet with marinated beef, chicken or feta and spinach.
Ripe plantains fried to perfection served with our signature tamarind yogurt dipping sauce.
Black eyed peas, red bell pepper, parsley, cucumber, cherry tomatoes, avocado, eggs, butter lettuce and lemon vinaigrette.
Kale, seasonal fruits, Parmesan cheese, roasted walnuts and tossed with ginger dressing.
Spinach, feta cheese, red onion, roasted walnuts, beets, tangerine and tossed with hibiscus dressing.
Peanuts stew cooked with spices and veggies.
Red curry sauce, yucca, carrots, cabbage and potatoes.
Sauteed tilapia or prawns in a spicy, coconut curry served with roasted potato slices.
Marinated onions cooked in a lemon, garlic, and mustard sauce.
Yassa sauce served with fried plantains and salad.