Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

Bun dac biet. Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.

BMQ's Special Noodle Soup that comes with Rare Beef, Beef Ball, Flank, Brisket, Tripe and Beef Ribs

Your choice of meat below with lettuce, cucumber, tomato, pickled carrot, cilantro, mayonaise, and jalapenõ on the side

Cơm chian cua. Served with onion, string bean, carrot and real crab meat.

Stir-fried onion, garlic, chicken, pork, shrimp, squid and mix vegetables. Served with baked fried rice in the clay pot.

Stir fried with onion, garlic, chicken, pork, squid, shrimp and mix vegetables.

For 2 people. Grilled chicken, shrimp, pork meat ball, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot, bean sprouts. You get to wrap at the table with rice paper provided.

Rice plate with chicken, beef, shrimp stick, pork cake, and shrimp cake.

Your choice of rice noodles or egg noodles with beef ball, shrimp, squid, chicken and pork.

Your choice of rice noodles or egg noodles with fish ball, shrimp, squid and fish filet.

Served with shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves. Choice of protein.

Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings, and tofu salad. Served with peanut and fish sauce.

6 pieces. Soybean paper wrap with shrimp and water chestnuts. Deep-fried. Served with pickle cabbage and carrot.

10 pieces. Ground chicken, mushroom, carrot, and taro. Deep-fried. Served with lettuce, mint leaves, and fish sauce.

2 pieces. Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.

2 pieces. Dried shrimp, jicama, egg, Chinese sausage and basil wrapped in rice paper. Served with peanut sauce.

Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.

2 pieces. Shredded cabbage, carrot, onion, clear vermicelli, taro and black mushroom stuffed in chicken wings. Deep fried. Served with peanut and fish sauce.

6 pieces. Broiled green mussels in 1/2 shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon.

2 pieces. Seasoned with 5 spices and roasted quails.

Sup mang cua.

Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato, lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce. Choice of protein.

Canh nha. Vegetables soup with choice of protein.

Goi Ga. Shredded cabbage, carrot, chicken and mint leaves. Served with sesame crackers and fish sauce.

Lotus root, shredded cabbage, carrot, shrimp, pork and mint leaves. Served with sesame crackers and fish sauce.

Goi bo. Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic and beef with house sauce and rice powder.

Customize your own dish with 1 or 2 toppings included. Comes with rice and pickled vegetables. Topped with oiled green onion. Additional items for an additional charge.

Rice plate with shredded pork, pork chop, pork cake, shrimp stick and shrimp cake.

Rice plate with egg, pork cake, grilled pork, grilled chicken and shrimp cake.

Rice plate with shredded pork, imperial rolls, grilled pork, shrimp and shrimp cake.

Rice plate with pork meat ball, pork cake, pork chop, grilled beef and shrimp cake.

Rice plate with shredded pork, pork chop, egg, shrimp and shrimp cake.

Rice plate with shrimp, grilled chicken, grilled beef, imperial rolls and shrimp cake.

Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

Mi. Comes with lettuce, mint leaves, cucumber, bean sprouts and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

Banh hoi. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap at the table with rice paper provided.

Ech xao xa ot. Stir-fried with onions, garlic, hot pepper, and lemon grass sauce. Topped with peanut and cilantro.

Stir-fried with onion, garlic, clear vermicelli noodles, green onion, celery, hot pepper and mushroom. Topped with herbs and peanut.

Chao. Served with onion and ginger. Topped with green onion, cilantro, fried onion and black pepper. Choice of protein.

Com chien. Served with sweet pea, carrot, green bean, corn and egg. Choice of protein.

Tau hu cuon. Tofu, vermicelli noodles, lettuce, mint leaves and bean sprouts wrapped in rice paper. Served with peanut sauce.

Cha gio chay. Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep fried. Served with lettuce, mint leaves, and vegetarian sauce.

Goi tau hu. Mix of shredded cabbage, carrot, tofu and mint leaves. Topped with fried onion and peanut. Served with sesame crackers and vegetarian sauce.

Banh xeo chay. Made from rice flour, turmeric powder, tapioca starch, and coconut milk with tofu and bean sprouts. Served with lettuce, mint leaves, pickled carrot and vegetarian sauce.

Bun chay. Rolls or tofu. Comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with vegetarian sauce.

Hu tieu xao chay. Stir-fried onion, garlic, mixed vegetables and tofu with mushroom sauce.

Hu tieu sup chay. Noodle soup with tofu and mixed vegetables.

Com tay cam chay. Stir-fried with onion, garlic, mixed vegetables and tofu. Served with baked rice in the clay pot.

Banh hoi chay. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and vegetarian sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap at the table with rice paper provided. Choice of style.

Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion and mint leaves.

8 pieces. Charbroiled minced beef wrapped in aromatic lot leaf.

Bo mo chai. 8 pieces. Charbroiled minced beef wrapped in caulfat.

Bo cha dum. 3 pieces. Minced beef patty, mixed vermicelli, black mushroom and lemon grass.

Chao bo.

Bo luc lac. Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.

Xao xa ot. Stir-fried with onions, garlic, and hot pepper. Topped with peanuts. Choice of protein.

Nam, ga xao ca-ri. Stir-fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce. Topped with peanuts.

Ca tim xao. Stir-fried with onions, garlic, lemon grass, basil and house sauce.

Stir-fried with onions, garlic, carrots, zucchini, green bean, napa cabbage, celery and broccoli with oyster sauce.

8 pieces. Stir-fried shrimp with shell in green onions, onions, garlic and black pepper.

Com trang.

Banh trang.

Bun.

Rau.

Banh hoi.

Banh khoai mì. A batter made with cassava, sugar and coconut milk.

Choice of soda.

Soda xi muoi.

Soda chanh.

Tra da chanh.

Cafe sua da.

Sinh to xoai.

Sinh to mang cau.

Da chanh.

Tra Thai.

Sinh to bo.

Sinh to dau.