Le Cheval

16 oz.

Call restaurant for available selection and list in special instructions box.

Chicken meat, bean thread, mushrooms and carrots, wrapped in flour paper and deep-fried. Served with nouc mam.

Steamed prawns, rice vermicelli, mint leaves and lettuce wrapped in rice paper. Served with peanut sauce.

Slices of fried tofu, rice vermicelli, mint leaves and lettuce wrapped in rice paper. Served with peanut sauce.

Chicken wings pan-fried with onions, jalapeno and red peppers.

Thin slices of raw beef, marinated in lemon juice, topped with peanuts, sesame, ginger, fried and fresh onions.

Lightly battered calamari fried in salt and pepper.

Lightly battered prawns fried in salt and pepper.

Broiled green mussels in half shell, topped with our lemon grass sauce, fried onions, and peanuts.

Shredded cabbage, slices of chicken breast, mint leaves and cilantro topped with fried onions and peanuts in our own lite vinegar and fish sauce dressing.

Shredded cabbage, slices of tofu, mint leaves and cilantro topped with fried onions and peanuts in lite vinegar and fish sauce dressing.

Shredded cabbage, steamed shrimp, jelly fish, lotus roots, mint leaves and cilantro topped with fried onions and peanuts in lite vinegar and fish sauce dressing.

Shredded cabbage pan-fried calamari with onions, lemon grass and a touch of curry, mint leaves and cilantro topped with fried onions and peanuts in our own lite vinegar and fish sauce.

Choice of meat pan-fried with onions on a bed of watercress topped with peanuts.

Three meats pan-fried with onions on a bed of watercress topped with peanuts.

Pineapple flavored broth with celery, sprouts, bac ha (taro shoot) and tomato.

Pineapple flavored broth with celery and mushrooms.

Our famous traditional beef marrow broth recipe. Served with fresh basils & sprouts.

Our famous traditional beef marrow broth recipe. Served with fresh basils & sprouts, with a combination of proteins.

Shredded white meat chicken in beef broth.

Homemade chicken stock broth with shredded white meat chicken.

Stewed chunks of beef shanks and carrots. Choice of egg noodle or rice noodles.

Choice of noodles and protein in chicken broth. Available dry style (with the broth on the side)

Choice of three items: BBQ pork, wonton (pork and shrimp dumpling), tofu & vegetables, filet of swai, and prawns.

Filet of fish, prawns, calamari.

Choice of noodles: rice noodle, egg noodle, or spinach noodle with seasonal vegetables.

Served with lettuce, bean sprouts, mint leaves, cilantro, shredded cucumbers, topped with peanuts and nuoc mam.

Stir-fried vermicelli with broccoli, bell peppers, curry and choice of meat. Spicy.

Stir-fried vermicelli with broccoli, bell peppers, curry and choice of three meats. Spicy.

Rice noodles, baby shrimp, tofu, bean sprouts, curry and coconut milk. Spicy.

Rice noodles with beef, chicken, prawns and mixed seasonal vegetables.

Wheat noodles in butter garlic and olive oil topped with Parmesan cheese.

Spinach noodles with chicken, prawns, and mixed seasonal vegetables.

Crispy or soft egg noodles sauteed in soy, hoisin and tomato sauce with beef, chicken, calamari, prawns and mixed seasonal vegetables.

Crispy or soft egg noodles sauteed in soy, hoisin and tomato sauce with eggplant and mixed seasonal vegetables.

Sauteed in our light blend of soy, hoisin and tomato sauce with mixed seasonal vegetables.

Pan-fried slices of tofu in minced lemon grass, onions, a touch of curry and hot pepper topped with peanuts.

Pan-fried in minced lemon grass, onions, a touch of curry and hot pepper topped with peanuts.

Pan-fried sliced of tofu with orange peel and onions.

Sauteed in coconut milk, a touch of curry, with mixed seasonal vegetables and hot pepper.

Sauteed in coconut milk, a touch of curry, with mixed seasonal vegetables and hot pepper.

Sauteed in our light tomato and garlic chili sauce with mushrooms and onions. Spicy.

Simmered with tofu and onions in our special sauce.

Pan fried in our famous marinated garlic oil with onions.

Sauteed in a light blend of soy and hoisin sauce with mixed seasonal vegetables.

Pan-fried with onions, lemon grass, a touch of curry and hot pepper topped with peanuts.

Simmered with tofu and onions in our special sauce.

Lightly battered prawns pan-fried in salt and pepper.

Stewed with mushrooms in our special sauce.

Sauteed in our light tomato and garlic chili sauce with fresh tofu, mushrooms and onions. Spicy.

Sauteed in a light blend of soy and hoisin sauce with mixed seasonal vegetables.

Pan-fried with onions, lemon grass and a touch of curry topped with peanuts.

Lightly battered calamari pan-fried in salt and pepper.

Lightly breaded filet of catfish sauteed in coconut milk and curry with eggplant and okra.

Filet snapper stewed in our special caramelized sauce.

Steamed filet of swai in a light blend soy sauce and topped w/ ginger and green onions.

Pan fried filet of swai in lemongrass herb and light curry.

Broiled green mussels in half shell, topped with our lemon grass sauce, fired onions, and peanuts.

Very spicy. Pan fried with eggplant, basil and onions in spicy garlic sauce.

Sauteed in our light blend of soy and hoisin sauce with mixed seasonal vegetables.

Stir-fried chicken with onions, lemon grass, a touch of curry and hot pepper topped with peanuts.

Pan-fried with orange peel, onions and hot peppers.

Sauteed in coconut milk and a touch of curry with mixed seasonal vegetables and hot pepper.

Stewed dark meat chicken in curry and coconut juice with potato and carrot.

Stir-fried chicken with ginger and onions.

Sauteed in our light tomato and garlic chili sauce with fresh tofu, mushrooms and onions. Spicy.

Sauteed in our light blend of soy and hoisin sauce with mixed seasonal vegetables.

Stir-fried with onions, lemon grass, a touch of curry and hot pepper topped with peanuts. Spicy.

Pan-fried with orange peels, onions and hot pepper. Spicy.

Sauteed in coconut milk and a touch of curry with mixed seasonal vegetables and hot pepper. Spicy.

Cubes of tender loin marinated in garlic and quickly pan-fried on high flame until medium rare.

Combination of pork kebab, prawn kebab, fried chicken drummets, and imperial roll, served with red rice.

Combination of prawns, beef, chicken, mushrooms, broccoli, and soy sauce rice. Pan fried then baked in a claypot to a crisp.

Combination of tofu, mushrooms, broccoli, and soy sauce rice. Pan fried then baked in a claypot to a crisp.

Stir-fried rice combined with egg, ground pepper and green onion.

Rice cooked with tomato and butter.

From our famous Claypot Rice.

Crispy fried bananas wrapped in pastry dough, served with honey.