Tamarindo Antojeria

sliced cucumbers & seasonal fruit topped with sea salt lime & peanut chile.

fresh avocado, tomatoes, onions, lime, cilantro & chips.

cooked to crisp gouda cheese w/ side of salsa fresca.

chef's choice.

fried plantains, crema, carija cheese.

seared scallops sauteed in guajillo on a bed of avocado relish.

two pork tamales steamed in banana leaves.

two crisp tacos with sauteed prawns, jack cheese, romaine lettuce, guacamole & salsa fresca.

two plantain turnovers, filled with black beans on a bed of mole poblano top with crema.

three mini crisp masa boats topped with black beans, queso fresco, salsa casera.

Grilled corn on the cob, garnished with aioli, peanut sauce & parmesan cheese.

niman ranch pork and beef meatballs in a chipotle sauce.

melted oaxacan cheese, with chorizo accompanied with hand made tortillas.

chips tossed with a tomatillo sauce, garnished with cotija, onion and crema.

three small tostadas spread with black topped with chipotle chicken, cabbage, fresh avocado & crema.

three tacos made with hand made tortillas topped with fresh salsa, and ribeye steak.

carnitas, refried black beans, half-drowned in a very spicy chile de arbol salsa on a acme bagutte.

grilled jalapeno, green onion & a grilled anaheim pepper stuffed with cheese.

fresh cactus, jicama, orange slices, mixed greens, avocado with a honey vinaigrette.

spinach, mango, walnut, tamarind vinaigrette, queso fresco.

crema de chayote, topped crema and cilantro.

a rich chile puree garnished with tortilla strips, chile guajillo & queso fresco.

pork marinated in a achiote adobe sauce, steamed with banana leaves accompanied with white rice, deep fried plantains and hand made corn tortillas.

natural feed beef skirt steak topped with sauteed onions and rajas served with 2 enchiladas suizas, black beans, and guacamole.

rocky range chicken topped with a tamarind mole served with mexican rice, with a side order of hand made tortillas.