Filippo's

Di stefano burrata, tomatoes, basil leaf, balsamic reduction, basil oil, aleppo chile, himalayan salt and ciabatta toast.

Mexican style prawns, guajillo chile, pimenton, white wine, garlic, lemon, cilantro and aioli. Gluten free.

Shishito peppers pan fried in olive oil and finished with maldon sea salt and lemon. Gluten free.

Pan roasted brussel sprouts with extra virgin olive oil, lemon, Parmesan, calabrian peppers, aioli, Umami salt and truffle oil. Gluten free.

Mussels steamed in white wine, garlic, shallots, scallions, marash chile, lemon, finished with garlic aioli and parsley, ciabatta toast.

Hand formed from Angus beef and heritage pork, simmered in marinara sauce, finished with Grana Padano and ciabatta toast.

Tomatoes, basil, garlic, olive oil, Himalayan salt and ciabatta toast.

Grilled with garlic and lemon, aleppo chile, aioli and Himalayan salt. Gluten free.

Crispy pancetta, caramelized onions, sliced apple, Grana Padano, pine nuts, feta and shallot vinaigrette. Gluten free.

Organic romaine, garlic croutons, Parmigiano-Reggiano and house made dressing.

Organic lettuce, shaved fennel, Grana Padano, pine nuts, feta and shallot vinaigrette. Gluten free.

Grilled Mary's organic chicken breast, roasted mushrooms, roasted garlic, thyme, cream and Grana Padano.

Sun-dried tomatoes, spring peas, lemon, dill and cream.

Roasted Italian sausage, spinach, roasted mushrooms, marinara sauce and Grana Padano.

Potato dumplings with Bolognese, marinara or creamy mushroom sauce and Grana Padano.

French green beans, roasted mushrooms, asparagus, caramelized onions, lemon, cream, garlic breadcrumbs and Grana Padano.

Flat iron steak, roasted mushrooms, roasted red peppers, burgundy cream sauce and Grana Padano.

Mussels, shrimp, clams, white wine, garlic, marinara, breadcrumbs and parsley.

Choice of slow cooked Bolognese or marinara with house made meatballs , Grana Padano (both Bolognese and meatballs).

Fresh egg pasta, eggplant, zucchini, spinach, ricotta, mozzarella, roasted garlic, parmiggiano-reggiano and marinara or Bolognese sauce.

Grilled salmon, garden lettuces, French green beans, marble potatoes, olives, hard cooked egg and Dijon vinaigrette. Gluten free.

Grass-fed, grilled to order, salsa verde, roasted marble potatoes and broccolini. Medium rare and beyond only. Gluten free.

Choice of Mary's organic chicken breast, or salmon fillet, lemon caper sauce, sauteed French green beans and linguine with butter and herbs.

Mussels, shrimp, salmon, seasonal fish, aioli, garlic breadcrumbs and ciabatta toast.

Breaded Mary's organic chicken breast, mozzarella, spaghetti marinara and broccolini.

Di stefano burrata, tomatoes, basil leaf, balsamic reduction, basil oil, aleppo chile, Himalayan salt and ciabatta toast.

Tomatoes, basil, garlic, olive oil, himalayan salt and ciabatta toast.

Pan roasted Brussels sprouts with extra virgin olive oil, lemon, Parmesan, calabrian peppers, aioli, Umami salt and truffle oil. Gluten free.

Cubed salmon, zucchini, red onion grilled and served with romesco (contains almonds) and aioli. Gluten free.

Hand formed from Angus beef, pork, simmered in marinara sauce, finished with Grana Padano and ciabatta toast.

Mussels steamed in white wine, garlic, shallots, scallions, marash chile, lemon, finished with garlic aioli and parsley and ciabatta toast.

Shishito peppers pan fried in olive oil and finished with maldon sea salt and lemon. Gluten free.

Grilled with garlic and lemon, aleppo chile, aioli and Himalayan salt.

Organic lettuce, shaved fennel, Grana Padano, pine nuts, feta and shallot vinaigrette. Gluten free.

Grilled salmon, organic garden lettuces, French green beans, marble potatoes, olives, hard cooked egg and Dijon vinaigrette. Gluten free.

Organic romaine, garlic croutons, Parmigiano-Reggiano and house made dressing.

A cup of homemade soup with either a half Caesar or garden lettuce salad.

Caramelized onions, crispy pancetta, sliced apple, shaved Grana Padano and pine nuts. Gluten free.

Grilled mary's organic chicken breast, sun-dried tomatoes, mozzarella, basil pesto, pickled red onions. Served with your choice of side.

Not pressed. Hand formed meatballs, marinara sauce, basil, mozzarella and Parmigiano-Reggiano. Served with your choice of side.

Grilled salmon fillet, zucchini ribbons, pickled red onions and lemon-caper aioli. Served with your choice of side.

Sliced tomatoes, fresh mozzarella, pickled red onions, pesto, served with mixed lettuce or Caesar salad. Served with your choice of side.

Marinara, roasted mushrooms, spinach, mozzarella, Parmigiano-Reggiano, served with mixed lettuce or Caesar salad.

Marinated and grilled zucchini, eggplant and red onion, peppers, basil and mozzarella and Romesco. Served with your choice of side.

Grilled Mary's organic chicken breast, roasted mushrooms, roasted garlic, thyme, cream and Grana Padano. Served with your choice of side.

Potato dumplings with Bolognese, marinara or creamy mushroom sauce and Grana Padano. Served with your choice of side.

Sun-dried tomatoes, spring peas, lemon, dill and cream. Served with your choice of side.

Mussels, shrimp, clams, white wine, garlic, marinara, breadcrumbs and parsley. Served with your choice of side.

Choice of slow cooked Bolognese or marinara with house made meatballs and Grana Padano (both Bolognese and meatballs). Served with your choice of side.

French green beans, roasted mushrooms, asparagus, caramelized onions, lemon, cream, garlic breadcrumbs and Grana Padano. Served with your choice of side.

Roasted Italian sausage, spinach, roasted mushrooms, marinara sauce and Grana Padano. Served with your choice of side.