Cholita Linda

Crispy fried fish, salsa rojo, cabbage slaw, baja crema, and soft corn tortillas.

Slow-braised pork, chipotle-tomatillo salsa, cabbage slaw, baja crema, soft corn tortillas, and onions.

Steak, chipotle-tomatillo salsa, onions, cabbage slaw, baja crema, and soft corn tortillas.

Spit-roasted free-range chicken, onions, salsa Roja, cabbage slaw, Baja crema, and soft corn tortillas.

Seasoned organic tofu, salsa roja, cabbage slaw, baja cremaand soft corn tortillas.

Pulled pork shoulder, sweet potato, salsa criolla, organic arugulaand aioli on grilled French bread.

Seasoned Tofu, plantains, caramelized onions, organic arugula, aioliand Swiss cheese on grilled French bread.

Pulled pork shoulder, black forest ham, mustard, pickles, aioli, and swiss cheese on grilled french bread.

Peruvian style roast beef, caramelized onions, organic arugula, aioli, and jack cheese on grilled French bread.

Steak, plantains, caramelized onions, organic arugula, aioli, and swiss cheese on grilled french bread.

Organic mixed greens, black beans, crispy tortilla strips, salsa, crema, cotija cheeseand light vinaigrette.

Fried fresh local snapper topped with salsa criolla. Served with either black or pinto beans, rice, sweet potatoes, and organic salad.

Crispy pieces of free range chicken thighs topped with salsa criolla. Served with either black or pinto beans, rice, sweet potatoesand organic salad.

Stewed niman ranch ground beef with peppers, tomatoes, onions, Spanish olives, and raisins. Served with either black or pinto beans, rice, plantains, and organic salad.

Rice with your choice of black beans or pinto beans.

Plantain chips with aji amarillo.

Smooth coconut pudding topped with mango-passion fruit sauce or cinnamon.