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Ground pork simmered in spicy coconut milk and cambodian anchovy sauce. Served w- fresh vegetables and diced chili.
Cambodian crepe stuffed with pork, shrimp, coconut and bean sprout served with peanut sauces.
Chicken salad. Chicken breast mixed w- shredded cabbage, carrot, onion, mint leaves tossed w- ground peanut and the house dressing.
Shredded green papaya and carrot tossed with a house garlicky dressing.
Prawn salad. prawns mixed w- cabbage, mint, carrot and pepper tossed w- ground peanut and the house dressing.
(Egg rolls) ground pork, sherdded carrot, cabbage, bean thread and black pepper, rolled in a thin rice paper then deep fried.
(Squid salad) spicy squid salad w- mint leaves, lemongrass, red onion, sherdded canbbage and lemon juice and peanut.
Deep fry calamari in better mixed w- black pepper serving w- sweet and sour sauce.
Deep fried chicken wings. Marinated party wings deep fried in light batter. Served w/ crisp pickled cabbage.
Soup cooked with prawns, fish, pineapple, tomato, lemongrass and tamarind paste.
Combination seafood cooked in spicy herb broth.
Combination seafood (clams, fish, prawns, mussels and calamari) cooked in spicy lemongrass and tamarind pasted.
Chicken soup cooked with mushroom, lemongrass, lime juiceand sweet mint leaves.
Spinach and silk squash cooked with fish or prawns and lemongrass spice.
Chicken or fish cubes cooked with pineapple and young coconut meat in mild Cambodian style red curry tamarind sauce and basil leaves.
Chicken, bean, egg, tomato juice.
Shrimp, peas, diced carrot, onion and green onion, and egg, tometo juice.
Chicken or praws, sweet basil, diced fresh chili & garlic.
Pan-fried noodles in yellow curry powder, bean sprout, ground peanut & green onion.
Pan-fried noodles w/ chili sauce, bean sprout, green onion, egg & topped w/ ground roasted peanut.
Carrot, broccoli flowers, cabbage, mushrooms, green beans, gravy sauce.
Cabbage, vegetable duck, bean thread, house sauce.
Fresh tofu (non-GMO), zucchini and kaffir lime leaves stir-fried in hot spicy sauce.
Non-GMO tofu and broccoli flowers simmered in spicy peanut sauce.
Tofu (Non-GMO), green beans, eggplantand potatoes cooked in spicy coconut milk curry.
Tofu (Non-GMO) sauteed with onion, mushrooms, spring onion, red bell pepper and spicy lemongrass sauce.
Braised non-GMO tofu sauteed w- sherdded ginger, spring onionand mushrooms w- chili paste.
Sauteed crunchy green bean w/ braised non-GMO (non-genetically modified organism) tofu, mint leaves, & a touch of house chili sauce.
Tender beef simmered in curry flavor peanut butter sauce served with cooked spinach.
(BBQ short ribs) beef short ribs charbroiled w/ our famous BBQ sauce. Served with crisp pickled cabbage and dipping sauce.
Beef charbroiled on skewers served w/ pickled vegetable & house sauce.
Beef stir fried in green pepper, peanut mushrooms and spices.
Beef sauteed w- mint leaves, green beans and spices.
Beef sauteed with sweet peas, mushrooms, bamboo shoots, carrots and onions.
(Boiled prawns) texan prawn boiled in a spicy btoth. Served with lime juice, black pepperand minced garlic.
Stir fried seafood w- baby corns, bamboo shoot, mini leavesand red bell pepper in gravy sauce.
Poached salmon topped w- roasted garlic, basiland black mushrooms in reduced wine sauce.
Deep fried "pompano" fish topped w- 3 spicy flavor sauces and ground pork.
Sliced fish cooked w- coconut juice, spices of lemongrass. wrapped and steamed.
Deep fried red snapper flavoured w- lemongrass, mushrooms and chilli sauce.
Prawn simmered in mild chili peanut sauce served w- cooked cabbage.
Deep fried red snapper topped w- mushrooms, bean thread noodles, leeds nut, gingerand pork.
Prawns sauteed w- broccoli flavors, mushrooms, snow peas, baby corn, bamboo shoot and napa cabbage ( choices of mild red or spicy green curry sauce.
Prawns and calamaries sauteed w- black mushrooms, fresh strow mushrooms, peeper, green onionand chili paste.
Prawns sauteed w- mint leaves, crispy green beans and red ball pepper.
Deep fried prawns served w- our sweet and sour savory sauce.
Scallops and prawns, sauteed w- zucchini and basil leaves in spicy chili sauce.
Boneless chicken breast, potatoes and bamboo shoot cooked in red curry.
Prawns, green beans, eggplant, carrotsand mushrooms cooked in soicy green curry sauce.
Tilapia fillet cooked in red curry with eggplant, zucchiniand pumpkin.
Duck cooked w- potatoes and green beans in brown shrimp paste curry flavored sauce.
Chicken cooked with string bean, eggplant, potatoesand sweet basil in coconut milk.
Deep fried banana w- coconut, sesame and ice cream
Menu for Phnom Penh Restaurant provided by Allmenus.com
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