4.8% abv 16.9 oz. Germany. Must be 21 to purchase.
500 ml. can. Clean and crisp German pilsner from the black forest. Must be 21 to purchase.
17 oz. can. - 4.7%. Deep golden ale with a hint of lemon. Must be 21 to purchase.
16.9 oz. 4.2%. Must be 21 to purchase.
12 oz. can. Must be 21 to purchase.
Must be 21 to purchase.
16 oz. Must be 21 to purchase.
16 oz. bottle. Must be 21 to purchase.
16 oz. bottle. Must be 21 to purchase.
16 oz. bottle. Must be 21 to purchase.
16 oz. bottle. Must be 21 to purchase.
16 oz. can. Must be 21 to purchase.
16 oz. can. Must be 21 to purchase.
16 oz. can. Must be 21 to purchase.
16 oz. can. Must be 21 to purchase.
16 oz. can. Must be 21 to purchase.
16 oz. can. Must be 21 to purchase.
16 oz. can. Must be 21 to purchase.
6 x 12 oz. Bottles Weihenstephaner : Kellerbier, Hefeweissbier, Pilsner and Original Premium. Must be 21 to purchase.
This wine offers a typical, complex, and elegant nose of white flowers and boxwood. The attack is fruity, the palate balanced and fresh. A vintage that has elegance and personality. Must be 21 to purchase.
Must be 21 to purchase.
Plumes of saffron, spice, and crushed earth accent ripe yellow-cherry and honeysuckle notes in this deeply honeyed spätlese. Equal parts sun-kissed fruit and earth offset by dazzling lemon-lime acidity, it's a deftly balanced wine that offers a pleasantly astringent finish. Must be 21 to purchase.
This rose of Pinot Noir is hand-picked and direct pressed in the Rheingau region of Germany and is always a crowd favorite. This new vintage will not be available long, don't wait to purchase! Stainless steel aged, 12% Alc.
Wonderful aromas of fresh-picked red berries and subtle yeasty bread notes fill your glass. On the palate, bright and refreshing flavors of citrus, baked bread, and red berries with some delicate acidity that lingers on the long crisp, finish. Must be 21 to purchase.
Sourced from our certified sustainable Las Brisas and Mahoney Ranch vineyards, as well as fruit from the celebrated Haire vineyard, the Fleur Carneros Pinot Noir is the essence of what this appellation has to offer. This Pinot's expansive array of fresh, ripe red fruit aromas are accentuated by a spicy perfume note. Generous flavors envelop the palate with similar spicy red fruit flavors. This is a richer, denser Pinot than you expect at this price and it over-delivers on substance and quality. Must be 21 to purchase.
An organic and biodynamic estate lying immediately west of Ribera del Duero, Quinta Sardinia produces Sardon from a blend of Tempranillo, Garnacha, and white Albillo grapes, with just a tiny portion of Cabernet, blended in. Must be 21 to purchase.
Blaufrankisch is one of Austria's most compelling indigenous grapes, yielding wines that range in style from Pinot Noir to Syrah. This beautifully concentrated, smoky version falls right down the middle in terms of body and features exotic notes of clove and star anise. The palate here is silky and soft, showing expressive layers of black currant, blackberry, and red cherry fruit. Must be 21 to purchase.
750 ml. "Growler". The wine has a dark red robe in the glass. The nose is respectful to Malbec- with notes of ripe red and black fruit. The palate is elegant, with flavors of cherry and blackberries, with soft tannins for a pleasant finish. Perfect to enjoy on its own, or with a simple charcuterie plate with cornichon and soft cheese. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Shredded Yukon Gold potato, flour, egg, and green onion. Served with sour cream and fresh house-made apple sauce.
Hand-cut Kennebec potatoes, fried twice and tossed with sea salt.
Hand-cut Kennebec potatoes, fried twice and tossed with sea salt and fresh garlic.
Buffalo or BBQ with house-made bleu cheese or ranch.
buffalo or smokey BBQ with house-made bleu cheese or ranch dressing
buffalo or smokey BBQ with house-made bleu cheese or ranch dressing
Field roast vegan patty, lettuce, tomato, onion, and pickles on a brioche bun. It comes with fries or green salad.
Buttermilk fried chicken, lime aioli, red onion, lettuce, tomato, jalapenos on a roll served with a side of fries or salad.
Arugula, Asian pears, Manchego, toasted almonds, and toasted pear dressing. Add grilled chicken for an additional charge.
Natural Angus beef, lettuce, tomato, onion, and pickles on a brioche bun. It comes with fries or green salad.
Romaine, grana, anchovies, croutons, house-made dressing. Add grilled chicken for an additional charge.
Pork cutlet and mushroom gravy with spätzle and rotkohl.
House-made spatzel egg noodles baked with Swiss cheese and topped with wurzige sausage and sauerkraut with bacon and house-ground mustard.
House-made spatzel egg noodles baked with Swiss cheese and topped with thinly sliced jagerschnitzel and shiitake mushroom gravy.
House-made spätzle baked with cheese and caramelized onions.
House-made spatzel egg noodles baked with Swiss cheese and topped with sauteed shiitake mushrooms and truffle oil.
500 ml.
Bring some gemutlecheit to your kitchen with our fresh sausages.
Our fresh sauerkraut is made on-site every week. Delicious, crisp and pro-biotic. Eat it raw or cooked.
German-style cooked red cabbage in cider, apples and red wine. Easy to heat up in a pan! Serve with sausages and pork chops!
Fresh made daily. Our house-made spatzle like your Oma used to make. Easy to heat up with some butter in a sautee pan. Serve with sausages and pork chops!