Almond-coconut granola with whole milk yogurt.
Rolled oats, chia seed, whole milk, yogurt, honey and vanilla.
Poached egg and breakfast sausage and green salad with roasted sunflower seeds.
Dairy-free, gluten-free, vegetarian. Chia seed, coconut milk, honey, cinnamon, cardamom and vanilla.
Bone broth soup with brown rice and kimchi. Add condiments (salt, sansyo, black pepper, smoked paprika) from the bar.
Poached egg, olive oil, sansho, smoked paprika, shichimi, black pepper, sea salt.
Katsuobushi, miso-brown butter on classic avocado toast, sprinkled with bonito-gomasio.
Vegetarian. Roasted mushrooms and miso-brown butter on classic avocado toast, sprinkled with nori-gomasio.
Sardines, miso-brown butter on classic avocado toast, sprinkled with bonito-gomasio.
Vegetarian. Sauteed kimchi, miso-brown butter on classic avocado toast with kimchi aioli.
Vegetarian. Sourdough bread toasted with garlic-parsley infused olive oil, parmesan cheese and drizzle of honey.
Vegetarian, dairy-free. Tartine style, open-faced sandwich made with mashed-sliced avocado and citrus juice on acme sourdough bread, sprinkled with black and aleppo pepper.
Miso-brown butter is slathered on classic avocado toast.
Brown rice with kale pesto sauce. Avocado, feta cheese, mushrooms, blanched spinach, burdock pickle and sauerkraut, sprinkled with nori-gomasio.
Brown rice with ginger tahini sauce. Bonito, sardine, Parmesan cheese, mushrooms, blanched spinach, burdock pickle and sauerkraut, sprinkled with bonito-gomasio.
Vegetarian, dairy-free. Brown rice with ginger tahini sauce. Sauteed kimchi, mushrooms, blanched spinach, burdock pickle and sauerkraut, sprinkled with nori- gomasio.
