A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. Garnished with cilantro. Served with sourdough bread. Gluten-free. Dairy-free. Low fat. Vegetarian

A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers and jalapenos garnished with tortilla chips, monterey jack cheese and cilantro. Served with sourdough bread. Gluten-free. Dairy-free. Spicy. Low fat

A hearty chili made from all-natural ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles and garlic. Garnished with monterey jack cheese. Served with sourdough bread. Spicy. Dairy-free and gluten-free

A delectable blend of roasted corn, red bell peppers, chipotle chilies and potatoes. Garnished with cilantro and green onions. Served with sourdough bread. Vegetarian, low fat, dairy-free, gluten-free and spicy

A traditional recipe with north atlantic clams, cream, red potatoes and celery. Served with sourdough bread. Gluten-free, bacon-free

A flavorful soothing broth full of chicken, noodles, carrots, parsnips and dill. Served with sourdough bread. Low fat and dairy-free

A luscious, silky, Organic tomato and sweet cream soup. Served with sourdough bread. Vegetarian and gluten-free

Organic mixed greens, free-range chicken or tofu, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette served on the side. Served with your choice of bread. Dairy-free

Massaged kale, roasted brussels sprouts, tri-color quinoa, carrots, granny smith apples, cabbage, dried cranberries, feta cheese and toasted pumpkin seeds with meyer lemon vinaigrette served on the side. Served with your choice of bread. Vegetarian and gluten-free

Crisp romaine, free-range chicken, house-made focaccia croutons and aged parmigiano-oreggiano with classic caesar dressing served on the side. Served with your choice of bread

Organic mixed greens, free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar cheese and tortilla chips with creamy chipotle dressing served on the side. Served with your choice of bread. Gluten-free. Spicy

Crisp romaine, free-range chicken, carrots, english cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions and peanuts with thai peanut dressing served on the side. Served with your choice of bread. Dairy-free and gluten-free

Crisp romaine, free-range chicken, uncured bacon, hard-boiled cage-free egg, avocado, tomatoes and point reyes blue cheese with balsamic vinaigrette served on the side. Served with your choice of bread. Gluten-free

Crisp romaine, free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro and toasted pumpkin seeds with cilantro lime vinaigrette served on the side. Served with your choice of bread. Dairy-free and gluten-free

Massaged kale, free-range chicken, uncured bacon, toasted almonds, breadcrumbs and aged parmigiano-reggiano with honey dijon vinaigrette served on the side. Served with your choice of bread

Massaged kale, avocado, roasted Brussels sprouts, house-made focaccia croutons and aged parmigiano-reggiano with classic caesar dressing. Served with your choice of bread. Vegetarian

Shredded cabbage, free-range chicken or tofu, tomatoes, English cucumbers, sunflower seeds, peanuts, sesame seeds, dried garlic, crunchy split peas, cilantro and lime wedge with fermented tea leaf dressing. Served with your choice of bread.Gluten-free & dairy-free.

Crisp romaine, oak roasted norwegian salmon, roasted beets, candied walnuts, point reyes blue cheese, roasted corn, shredded cabbage and carrots with champagne vinaigrette

Organic mixed greens, free-range chicken, avocado, cauliflower rice, red bell peppers, toasted almonds and english cucumber with green goddess dressing

Served with your choice of greens, up to four toppings and dressing

Tri-color quinoa, organic mixed greens, avocado, english cucumbers, red bell peppers and feta cheese with green goddess dressing. Vegetarian and gluten-free

Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions and tortilla chips with pico de gallo vinaigrette. Spicy. Vegetarian, dairy-free and gluten-free

Cauliflower rice, tri-color quinoa, artichoke hummus, feta cheese, arugula, shaved Brussels sprouts, cranberry beet relish and toasted pumpkin seeds with pomegranate vinaigrette. Vegetarian and gluten-free

All-natural turkey, uncured bacon, avocado, romaine and mayo

Mary’s free-range chicken, avocado, creamy chipotle dressing, romaine and pepper jack cheese

All-natural roast beef, sharp cheddar cheese, romaine, tomato, mayo and dijon

Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with romaine, tomato and english cucumbers brushed with meyer lemon vinaigrette

Avocado, pepper jack cheese, romaine, sprouts, English cucumbers and tomatoes brushed with meyer lemon vinaigrette. Vegetarian

House-made hummus with roasted red bell peppers, kalamata olives, whole garbanzo beans, romaine, english cucumbers, sprouts, carrots and tomatoes brushed with meyer lemon vinaigrette. Vegetarian

All-natural turkey, house-made basil pesto, romaine, tomato and mayo

Cage-free eggs blended with mayo and green onions served with romaine and tomatoes. Vegetarian