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Salam Halal Restaurant
Classic chickpea puree with Tahini lemon and garlic.
Cucumber yogurt mix with mint garlic and lemon.
Smoked roasted eggplant blend with garlic tahini. Lemon and a touch of olive oil.
Fried chickpea mix with onion garlic parsley a touch of Tahini sauce. ($0.99 each)
Tender grape leaf filled with rice and vegetables and fresh herbs. ($0.99 each)
Boneless chicken marinated with chef secret blend of spices then layered.
Roasted baby lamb with rice and salad.
From California farms; Two chicken legs marinated in blend of spices and grilled to perfection.
Boneless chicken marinated with chef secret blend of spices then layered.
Baby rack of lamb with cumin, garlic, and rosemary. Cooked to perfection!
Chicken breast marinated in lemon, oregano and garlic, then char broiled.
Hummus, Baba Ganoush, Dolma, Falafel, Tabbouleh.
Menu for Salam Halal Restaurant provided by Allmenus.com
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