It's our smokin' summer cookout mac! Pulled pork smothered in sweet Memphis BBQ sauce, cheddar and pecorino, topped with crispy onions.

Say aloha to vacay mode! Creamy Gouda, bacon, scallions and juicy pineapple.

It's fire! Beef short ribs marinated in a sweet, tangy Kogi BBQ sauce, with Gouda, pecorino, scallions, garlic butter and Sriracha.

Major cozy vibes! Grilled chicken, Gouda, pecorino, broccoli, peas and carrots, topped with breadcrumbs.

Bright and fresh! Basil-parmesan pesto, Gouda, pecorino, cherry tomatoes and topped with breadcrumbs.

Every day I'm trufflin'! Gouda, pecorino, truffle oil, sautéed mushrooms, topped with breadcrumbs.

You'll love it elote! Roasted sweet corn, serrano peppers, cheddar and Monterey Jack, topped with cotija, Tajín, cilantro and lime.

All of the flavor without the mess! Grilled chicken, sharp cheddar, jack cheese, scallions and buffalo sauce, topped with breadcrumbs and ranch.

Spicy — but not too spicy! Sharp cheddar, cream cheese, jalapeños and crispy breadcrumbs.

Everything's better with bacon! Lots of bacon, garlic, Gouda and pecorino.

Our most popular mac! Gouda and pecorino with just the right amount of garlic.

The Original! Our extra cheesy remake of the orange cheddar mac you ate as a kid.

Super sharp and satisfying! Made with a 5-year-aged sharp white cheddar.

Rich, creamy and dairy-free! Our house-made sauce has tofu, tamari and a secret spice blend.

Our Vegan Mac with buffalo sauce and scallions, topped with crispy breadcrumbs.

Our Vegan Mac with chipotle adobo and jalapeños, topped with cilantro and lime.

Romaine, grilled chicken, bacon, cherry tomatoes, peas, feta, corn and croutons, dressed with balsamic vinaigrette.

Baby kale, cherry tomatoes, peas, feta, roasted sunflower seeds, garlic breadcrumbs and citrus vinaigrette.

Crisp romaine, crunchy croutons and nutty pecorino with Caesar.

A smaller version of our Caesar Salad. Crisp romaine, crunchy croutons and nutty pecorino with Caesar.

Sautéed with garlic butter and caramelized shallots.

Slow roasted and tossed with bacon in a maple balsamic glaze.

Slow roasted and tossed in a maple balsamic glaze.

Roasted corn and serrano peppers, topped with cotija, Tajín, cilantro and lime.

Vine-ripened tomato, a touch of cream and basil, served with grilled cheese croutons.

A fluffy biscuit with a hint of spice and covered in cheese, served with whipped honey butter.

You'll go nuts for it! Peanut butter filling in a graham cracker crust with chocolate sauce.

Vanilla custard layered with salted caramel, bananas and vanilla wafers.

The s'more the merrier! Toasted marshmallows atop a chocolaty filling and graham cracker crust.

Our take on the classic. Vanilla cream inside chewy chocolate cookies with a hint of sea salt.

A freshly baked dark chocolate chunk brownie.

A gluten-free, vegan version of our fudgy brownie, by The Inspired Cookie Co.

A house-made Homeroom favorite. The perfect balance of strawberry, sweet and sour.

A house-made Homeroom favorite. The perfect balance of sweet and sour.

16 oz. can. Temescal Brewing. Oakland. A soft, aromatic, non-traditional Pilsner. (5% ABV)

16 oz. can. Altamont Beer Works. Livermore. A hop-forward golden ale with notes of melon, gooseberry, passion fruit and lychee. (5.2% ABV)

16 oz. can. Altamont Beer Works. A single malt IPA with light body and color, and bold flavors of guava, pineapple and mango. (6.5% ABV)

750ml bottle. A dry, full-bodied white wine with notes of apple and pear and a crisp, clean finish. (12.5% ABV)

750 ml bottle. Murphy-Goode. California. Notes of vanilla from aged oak add complexity to the intense black cherry flavors. (13.5% ABV)

750 ml bottle. Murphy-Goode. California. Bright, fresh fruit character with notes of strawberry, grapefruit and apricot. (13.5% ABV)

Say aloha to vacay mode! Creamy Gouda, bacon, scallions and juicy pineapple. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side dish.

It's our smokin' summer cookout mac! Pulled pork smothered in sweet Memphis BBQ sauce, cheddar and pecorino, topped with crispy onions. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side dish.

Short ribs marinated in a sweet, tangy Kogi BBQ sauce, with Gouda, pecorino, scallions, garlic butter and Sriracha. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.

Grilled chicken, Gouda, pecorino, broccoli, peas and carrots, topped with breadcrumbs. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.

Homemade basil-Parmesan pesto, Gouda, pecorino, cherry tomatoes and topped with breadcrumbs. Regular platter serves 4-6. Large platter serves 8-10.

Gouda, pecorino, sautéed mushrooms, truffle oil, topped with breadcrumbs. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.

Roasted sweet corn, serrano peppers, cheddar and Monterey Jack. Topped with cotija, tajin, cilantro and lime. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.

Grilled chicken, sharp cheddar, jack cheese, scallions and buffalo sauce. Topped with crispy breadcrumbs and homemade ranch. Regular platters easily serves 4-6 as a side dish.

Sharp cheddar, cream cheese, pickled jalapeños and crispy breadcrumbs. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.

Lots of bacon, garlic, Gouda and pecorino. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.

Creamy gouda, salty Italian pecorino cheese and just the right amount of garlic. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.

Our extra cheesy remake of the cheddar mac you ate as a kid. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.

Made with a 5-year-aged sharp white cheddar. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.

Our homemade sauce has tofu, soy sauce and our secret spice blend. Perfect for add-ins! Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.

Romaine, grilled chicken, bacon, cherry tomatoes, peas, feta, corn and croutons, served with balsamic vinaigrette on the side. Serves 4-6 as a side dish.

Baby kale, cherry tomatoes, peas, feta, roasted sunflower seeds, garlic breadcrumbs and citrus vinaigrette. Serves 4-6 as a side dish.

Crisp romaine, croutons, Pecorino cheese and house-made Caesar dressing. Serves 4-6 as a side dish.

Sautéed with garlic butter and caramelized shallots. Serves 4-6 as a side dish.

Roasted Brussels sprouts tossed in apple cider vinaigrette. Serves 4-6 as a side dish.

Roasted Brussels sprouts tossed with bacon in apple cider vinaigrette. Serves 4-6 as a side dish.

Sweet, spicy and covered in cheese, served with a side of whipped honey butter. Served by the half-dozen or dozen.

Peanut butter filling in a graham cracker crust with chocolate sauce. Eight large slices.

Our take on the classic cookie. Vanilla cream inside chewy chocolate cookies with a hint of sea salt. Served by the half-dozen or dozen.

Homemade, fudgy dark chocolate chunk brownies. Served by the half-dozen or dozen.

A gluten-free, vegan version of our fudgy brownies, by The Inspired Cookie Co. Served by the half-dozen or dozen.

A pint-sized Classic Mac for the kiddos.

Mild and sharp cheddar on artisan French bread.