La finca chips and house made hot sauce.
Arugula, pistachios and creamy goat cheese dressing.
Baby kale, candied pepitas, toasted almonds, shaved Parmesan cheese, red quinoa, citrus vinaigrette and dry cranberries.
Trio of tacos, certified Angus beef cheek barbacoa and smoked onion salsa.
Grilled chicken, chipotle aioli, tomatillo salsa and cabbage slaw.
Trio of tacos, wild mushroom, green chili rajas and creme.
Pecorino cheese, calabrian chili oil, lemon and mint.
Chipotle BBQ sauce.
Marble potato salad, watercress and grain mustard vinaigrette.
Nueske bacon, avocado and charred scallion dressing.
Pecorino romano, mint and parsley.
Farm fresh vegetable crudite.
1/2 lb. mix of house ground Angus beef, short rib, tri-tip and brisket, brioche bun, beer mustard, lettuce, tomato, and pickle.
Spices and herbs, oregano yogurt, lettuce, tomato, pickle and soft brioche bun.
Spicy buttermilk fried chicken, Neuske bacon, living butter lettuce, Sonoma pepper jack cheese and housemade pickles.
Garlic butter, gremolata, ratatouille and farro.
Anson Mills Spin Rosso polenta and gremolata.
Smoked andouille sausage, fresno chilis and crisp okra.
Grilled naan.
Fresno chili slaw, maple syrup and bacon butter.
Warm potato and wild mushroom salad.
Iacopi butter bean panzanella salad and spicy piri piri sauce.