A family recipe. Traditional Lao style pork sausages stuffed with fresh lemongrass, kaffir lime leaves, onions and chili. Gluten free.

A Southeast Asian delicacy. Marinated overnight and fried to perfection to be served with traditional garlic and chili dipping sauce. Gluten free.

Chicken wings fried and tossed in your choice of flavor (FLAVORS: N-Zone house, BBQ, buffalo, or garlic parmesan)

Seasoned Shrimp wrapped and then deep fried served with sweet chili sauce

Cilantro vinaigrette topped with cheese

Edamame tossed in garlic butter sauce

Bacon, onions, garlic, yuzu lemon vinaigrette

Pork Sausage, cheese, bell pepper, garlic, onion

Pork sausage with Laos hers and spices

Deep fried chicken wontons served with sweet and sour sauce

Deep fried pork belly served with spicy house dipping sauce

Lightly fried green beans tossed with garlic and a splash of soy sauce. Gluten free.

Traditional green curry and coconut cream simmered with zucchini bell peppers, bamboo, carrot, eggplant, basil and your choice of meat. Gluten free.

Traditional green curry and fried chunks of swai fish with bamboo, eggplant, bell pepper and basil - simmered in a coconut cream and curry sauce infused with green pepperonis and pickled galangal strips.

Traditional red curry and coconut cream simmered with carrot, bell peppers, zucchini, bamboo, basil and beef. Gluten free.

Tender slices of chicken wok tossed with basil green beans, bamboo, onions and bell peppers in a flavorful sauce.

Traditional yellow curry and coconut cream simmered with tender potatoes, carrot, onion and chicken. Gluten free.

Fish, prawns, mussels, calamari and scallop sauteed in a sweet and savory sauce with yellow curry and chili oil: along with bell peppers, eggplant and basil.

Crispy chinks of pork belly wok tossed with basil, green beans, bamboo, onions and bell peppers in a flavourful sauce.

Deep fried whole fish served with your choice of sweet and sour sauce or sweet garlic sauce made in house. Whole bone in fish.

Deed fried bite size pork ribs fried until golden brown - then sauteed with garlic, bell peppers, onion and soy sauce. Gluten sauce.

Our twist on his famous Burmese dish, fresh mix of greens tossed with tomatoes, jalapenos, peanuts, sun dried shrimp, ginger and seeds in a fermented tea leaf dressing.

Egg noodles wok tossed in house garlic butter sauce with parsley and Parmesan cheese.

Braised beef topped with cheese and pico de gallo

EGG NOODLES WOK TOSSED WITH PRAWNS, PARSLEY, AND PARMESAN.

RICE NOODLES WOK TOSSED WITH PRAWNS, EGGS, TOFU, AND SCALLIONS

CRISPY BATTERED PRAWNS TOSSED IN A CREAMY SWEET SAUCE, ALONG WITH CANDIED WALNUTS

Shoe-string cut fries lightly seasoned with salt and served with ketchup