5pcs of Chicken Karaage (Japanese style fried chicken ) with rice, 3pcs of Gyoza, broccoli, tomato and corn Served with Mini Tonkotsu Ramen

8pcs of Gyoza with rice, 2pcs of Chicken Karaage, broccoli, tomato and corn Served with Mini Tonkotsu Ramen

Panko breaded cutlet (Choice of Pork or Chicken) with rice, 2pcs of Chicken Karaage, broccoli, tomato and corn Served with Mini Tonkotsu Ramen

Panko breaded cutlet (Choice of Pork or Chicken) with Curry and rice, 2pc of Chicken Karaage, broccoli, tomato and corn Served with Mini Tonkotsu Ramen

Unagi(Eel), chicken karaage (2 pieces), rice, broccoli, tomato and corn Served with Mini Tonkotsu Ramen

Japanese fried Chicken with Japanese Tingly sauce. Rice 3pcs of Gyoza, Broccoli, tomato and corn. Served with mini Tonkotsu Ramen

Rich pork & Creamy chicken Broth, Chashu pork (simmered pork belly), seasoned soft-boiled egg, green onions, cabbage, bean sprouts, pickled ginger, sesame seeds, and Nori seaweed served with wavy thick noodles.

Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS

Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS

Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side NO SUBSTITUTIONS

5Chicken Ramen with Rich White “Paitan” Broth Regular toppings (chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) & grilled chicken leg on a sizzling plate, sweet corn, and nori seaweed*. *Spice powder comes on the side NO SUBSTITUTIONS

Spicy Ramen with Creamy Chicken Paitan Broth Topped with Chili-flavored Ground Chicken Tantan chicken(spicy ground chicken), bean sprouts, green onions, one boiled egg, and spring mix. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. No Substitution

Creamy vegetable broth with spinach noodles ,Tofu Spring Mix, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS

KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!

Extra Veggie Noodle (Spinach)

Hakata Style Rich Pork Broth

Rich White “Paitan” Broth

Creamy Vegetable Broth

5 PIECES OF CHICKEN WINGS WITH JAPANESE AONORI SRIRACHA SPICY SAUCE

Japanese steamed buns filled with homemade pork chashu

Pan-fried pot stickers

Green Soybeens

Japanese style fried chicken

Octopus balls (5pcs)

Fried squid legs

Fried shishito pepper

Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor

Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor

Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*

Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

Steamed white rice

Made with handpicked Yuzu from Shikoku island and mountain water

Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane

Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water

Pale golden yellow in color, Asahi Super dry is light beer with a grainy/fruity nose. It is light-bodied with a clean dry finish. This brew is very easy to drink.

Prague Lager Czech-Style Pilsner Appearance: Golden Yellow, Fluffy White Foam, Clear Aroma: Spicy, Citrus, Noble Hops, Cracker Mouthfeel: Full bodied, balanced with plenty of bitterness Flavor: Bready Malt, Honey, Spice, Citrus Prague Lager is an extremely crushable Czech-Style Pilsner, perfect for the warmer months. The rich, bready Bohemian floor-malted pilsner malt eases you in before a wave of spicy and citrusy Czech Saaz crashes over your palate. That delightfully refreshing cycle of full bodied maltiness followed by a lingering hoppy finish propels you through the pint and into another.

Our original flagship ‘Den’ is brewed using a single origin rice varietal called Calhikari which is grown by Rue & Forsman Ranch (www.rueandforsmanranch.com) in the Sacramento Valley. Our goal was to make a sake with higher acidity which would pair beautifully with California cuisine. The higher acidity is created by tweaking the temperature of the mash during the fermentation process. Low temperature fermentation results in a sake with a subtle, elegant, fruity aroma. Each batch is slightly different. However, the core characteristics are always similar since we use the same ingredients (yeast, koji, rice and water) with every batch.

1.8L bottle (61 oz)

Den Blanc is a new expression of sake made using white koji to create a pleasant citrus-like sourness together with gentle umami flavors. White koji is commonly used for shochu making and naturally produces a higher amount of citric acid. Due to this natural high acid production, the shubo (yeast starter) is made without adding any lactic acid. Just like our original flagship Den, we use Calhikari rice grown by Rue & Forsman Ranch.

This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. Try with strawberries other fresh fruit desserts. In a few words: Creamy, smooth, lychee, yogurt Style: Junmai-nigori Alcohol: 14-15%

Wonderful collection of fruity and floral elements from green apple and olive.