Gluten-free. Choice of dressings (Quinn's balsamic vinaigrette, honey mustard, traditional blue cheese or ranch.).

Tomato, mozzarella and basil leaf.

Tomatoes with pesto vinaigrette, topped with langostino meat.

Served over baby greens with a mustard and soy sauce.

8 prawns served with cocktail sauce.

Served over baby greens with a sweet vinaigrette with walnuts.

Gluten-free. Fluffy egg and langostino meat with cheddar cheese. Argh matey!

Smoked salmon with dill ricotta, capers and red onions.

English muffin topped with sliced smoked salmon, poached eggs and housemade hollandaise sauce.

English muffin topped with Canadian bacon and poached eggs covered with housemade hollandaise sauce.

Served with mixed fruit.

An egg-battered double decker treat! Filled with layers of turkey, swiss cheese, hamand cheddar served with black berry jam and fruit cup.

Gluten-free. Served with mixed greens and bean salad.

Bay shrimp, fresh sliced mushrooms, cheddar cheeseand sour cream.

Gluten-free. Bay shrimp, chicken, ham, sausage, onionand mild peppers with spicy red sauce.

Corn chips refried beans, jalapeno rings, a 3-cheese blend and sour cream.

Served with ranch dressing.

Breaded mozzarella.

Served with marinara dipping sauce.

Poppers, calamari, fried cheese sticks and buffalo wings.

Served with tartar and spicy red cocktail sauce.

Homemade with a lemon capers sauce.

Ahi, tuna or smoked salmon.

Gluten-free. Mixed greens with fresh avocado, roasted chicken breast, crumbled blue cheese, artichoke hearts, hard-boiled egg and diced bacon.

Our house-dressing does not contain raw eggs- leaf of romaine, caesar dressing, Parmesanand croutons.

A mixed salad with carrots, red onions, capers, hard boiled egg, bell peppersand beans, tossed in a light pesto vinaigrette, garnished with avocado.

Gluten-free. Served with our own louie dressing and traditional accompaniments.

Chicken, pineapple, jalapenos, swiss cheese with special sauce.

Cucumber and swiss cheese.

Vegetarian. With mozzarella basil and roasted tomato paste.

Sliced pork, ham and swiss cheese, pineapple.

Chicken or turkey. Served on grilled sourdough bread.

Seasoned with lemon, pepper and a touch of garlic with avocado.

With sweet potato fries.

Freshly made daily.

Slice of beef with onions and bell peppers topped with American cheese and steak fries.

Spicy. Blackened great big burger on fresh sourdough garlic bread.

Deep fried white fish filet.

Slices of tender roast beef served on a French roll.

Texas durham ranch, topped with southed onions.

Cooked in wine and garlic broth with capers.

Served in a rich white cream sauce, pesto sauce or marinara sauce.

Linguine, fresh fish, scallop, prawns, clamsand mussels in an olive oil, (marinara or creamy alfredo or pesto sauce).

Fettuccine pasta served in a light garlic pesto sauce with bay shrimps.

In our homemade zesty marinara sauce on fettuccine.

Linguine served in a light cream sauce with smoked sausage, scallops, white fish, mushrooms, cilantro, green onions ana plum tomatoes.

Fettuccine in white cream sauce with chicken.

Penne served in a marinara sauce with fresh sliced mushroom, artichoke hearts, sliced manzanilla olives and garlic broth with capers.

Smoked salmon with a cream sauce.

Fettuccine in a white cream sauce with langostino meat, mild or spicy.

Garlic and pesto.

Gluten-free. Clams, mussels, calamariand prawn in a vegetable and rice clam broth served with fresh garlic bread.

Prawns sauteed in garlic, wineand spices, flavored with smoked sausage and topped with corn salsa, served with rice and fresh vegetables.

Lobster and cheese ravioli, shrimp, scallop and langostino meat with tomato cream sauce.

Sauteed in a light olive oil, tomato and mushroom sauce with a touch of garlic.

With mango salsa.

With langostino lobster sauce and polenta.

Spicy. Served with a Dijon cream mustard sauce, black beans, riceand corn salsa.

Prepared with garlic, shallots, mushrooms, plum tomatoes, sliced olives and capers sauteed in a butter and white wine sauce.

3 cakes with lemon caper sauce.

Baby shrimp with lemon butter.

Served with mango sauce.

Gluten-free. Broiled in a white wine dill sauce with artichoke hearts and fresh mushrooms.

Lobster blend meat, scallops, prawns, baby shrimpand fresh mushrooms in a sherry cream lobster bisque sauce topped with seasoned bread crumbs. Served over savory wild rice mixture with a side of garlic bread and mixed greens.

Lemon sauce, bay shrimp capers and polenta.

Mash potato, vegetables, gravy.

Grilled breast, topped with 4 prawns in scamp-style olive oil, mushroomand tomato sauce, served with fresh avocado.

Top with mushroom, green onion over light marsala sauce.

Gluten-free. Fresh steamed vegetables.

Gluten-free. Filet of salmon seasoned with lemon pepper.

Gluten-free. Grilled chicken breast.

Prawns with garlic, wine and spices.

Salmon, ling cod, prawns, scallops in lemon sauce with polenta.

Old country style with chunks of beef, potatoes, carrotsand onions.

Iron pot cioppino with white fish, prawn, calamari, scallops, musselsand clams, served San Francisco style in a rich marinara sauce.

Traditional Spanish saffron rice dish with prawns, chicken, clams, bay shrimp, mussels, olives and capers.

Prawns in a scampi-style olive oil and tomato sauce and a broiled New York steak, topped with fresh mushrooms, served with fresh vegetables and roasted potatoes.

Gluten-free. NY steak topped with garlic butter, fresh mushrooms and steak fries.

With cabernet mint sauce.

Gluten-free. Broiled with fresh mushrooms.

Mix your own flavor with raspberry, vanilla and lime.

Henry weinhard's root beer and vanilla, chocolate or mango ice cream.

Premium ginger beer and vanilla, chocolate or mango ice cream.

Premium ginger beer and vanilla ice cream.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Tart, refreshing blend of lemonade and tonic water.

Served with 3 flavors to mix your own -raspberry, vanilla and lime.