Four sambusa with brown lentils cooked with Eritrean spices
Pan-roasted strips of lamb simmered with garlic, onion, butter, and hot spices. Please pick one with spicy or not spicy.
Pan-roasted strips of beef simmered with garlic, onion, butter, and mild spices.
Pan-roasted strips of chicken simmered with garlic, onion, butter, and hot spices.
Pan-roasted strips of chicken simmered with garlic, onion, butter, and hot spices.
The Chicken and Spinach and Ziggni Beef Stew, combined with a side of yellow split peas and salad.
Pan-roasted strips of beef simmered with garlic, onions, butter, and mild spices, and okra. Comes with a side of yellow split peas and salad.
Pan-roasted strips of beef simmered with garlic, onions, butter, and mild spices, and spinach.
Shrimp sauteed with onions, fresh garlic, and tomatoes.
Tender lamb cubes seasoned with spiced butter, onion, garlic and mild curry turmeric.
Beef and mushrooms simmered with garlic, onion, seasoned butter and spices.
A mix of chicken, mushrooms and spinach, sautéed in spices.
A mix of shrimp, mushrooms and spinach. Sautéed in spices.
Pan-fried cubes of beef, sautéed with spices, onions, garlic and butter.
Pan-fried cubes of lamb, sautéed with spices, onions, garlic and butter.
Okra simmered with garlic, onions, tomatoes, and spices.
Shewhat house-spiced chickpeas served with seasonal salad, and Taita.
Red lentils slow-cooked and marinated with berbere sauce, onion, and garlic.
Collard greens, kale greens, dinosaur kale cooked and marinated with berbere sauce, onion and garlic.
Mushroom simmered with garlic, onions, tomatoes, and spices.
Shiro, okra, red and yellow lentils, green. All marinated and served with a side salad. Serves up to two people
Yellow split peas slow cooked with turmeric & green onions
Okra, shiro, red lentils, yellow lentils. Served with a side of salad.
Mexican Fanta, sweetened with sugar cane.
Mexican sprite, sweetened with cane sugar.