See display for today's selections from oak and fig and the alice collective.

Daily glaum egg frittata - see cashier for exact veggies and cheese.

Strauss yogurt, seasonal fruit.

Rolled oats, nuts, cinnamon, vanilla, dried fruit.

Breakfast sandwich on brioche bun.

Daily mixed salad, seasonal vegetables.

Market veggies, toasted heirloom grains, herb vinaigrette.

Flank steak, rosemary, grilled onion, pt. reyes blue, vinaigrette, baguette.

Pequillo pepper, shaved fennel, olive tapenade, fresh mozzarella, ciabatta.

Free range chicken, curry aioli, greens, pickled red onions, toasted naan.