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Paulista Brazilian Kitchen and Taproom
Fresh sliced mango, ricotta and cream cheese spread, lime juice, lime zest.
Fresh sliced avocado, crumbled feta, olive oil and fresh lime juice, chia seeds.
Raspberries, fresh sliced avocado, ricotta and cream cheese spread, juice, salt and pepper.
Fresh raspberries and blackberries, basil, ricotta and cream cheese spread, chia seeds.
Fresh sliced avocado, bacon, cherry tomatoes, lime juice, salt and pepper.
Banana, ricotta and cream cheese spread, homemade passion fruit sauce, chia seeds.
Banana, ricotta and cream cheese spread, homemade passion fruit sauce, chia seeds.
Breakfast sandwich on sliced french bread made with eggs, onions, bell peppers, linguica, bacon, mushrooms, queso fresco and mozzarella. Served with Brazilian style potatoes or arugula salad.
Fried breaded chicken breast served with Brazilian style coleslaw on a freshly toasted Telera bun. Served with fries or salad.
Grilled sirloin steak, bell peppers, onions and Monterey Jack cheese on a french roll. Served with fries or salad.
Served with Brazilian style potatoes or arugula salad and toast.
Black bean stew simmered with beef, pork ribs and sausage. Served with jasmine rice, farofa, orange slices and sauteed collard greens.
Black bean stew simmered with heart of palm, broccoli and carrots. Served with jasmine rice, farofa, orange slices and sauteed collard greens.
Creamy, savory chowder made with shrimp in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili peppers and cilantro. Served with jasmine rice, farofa and sauteed collard greens.
Grilled chicken breast served with marinated onions, mixed grilled vegetables, jasmine rice, farofa and homemade Brazilian vinaigrette.
Fresh sliced mango, ricotta and cream cheese spread, lime juice, lime zest.
Fresh sliced avocado, crumbled feta, olive oil and fresh lime juice, chia seeds.
Raspberries, fresh sliced avocado, ricotta and cream cheese spread, juice, salt and pepper.
Fresh raspberries and blackberries, basil, ricotta and cream cheese spread, chia seeds.
Fresh sliced avocado, bacon, cherry tomatoes, lime juice, salt and pepper.
Banana, ricotta and cream cheese spread, homemade passion fruit sauce, chia seeds.
Made from a blend of açaí berries and guaraná. Served with granola, bananas, strawberries and blueberries.
Made from a blend of açaí berries and guaraná. Served with granola, bananas, strawberries and blueberries.
Made from a blend of acai berries and guarana. Served with granola, bananas, strawberriesand blueberries.
Beef, tomatoes, onions, peppers, olives, eggs.
Chicken, green onion, mozzarella cheese.
Heart of palm, onion, olives, fresh cheese.
Mozzarella, ham, Parmesan, oregano.
Guava and fresh cheese.
Beef, tomatoes, onions, peppers, olives, eggs.
Spinach, queso fresco, garlic and onions
Spinach, queso fresco, garlic and onions
Chicken, green onion, mozzarella cheese.
Mozzarella, ham, Parmesan, oregano.
Soft dough filled with moist shredded chicken, onions, parsleyand cream cheese. 4 coxinhas.
Crunchy and salted fried yucca.
Tomatoes, basil, queso frescoand olive skewers.
4 baked Brazilian cheese bread.
Crunchy crust filled with tomatoes, mozzarellaand oregano.
Deep fried chicken strips served with homemade sweet, tangyand spicy sauce.
Fresh mozzarella, tomatoes, basiland olive oil.
Grilled sirloin steak, bell peppers, onions, Monterey Jack cheese, served on seasoned french fries and roasted jalapeno
The golden, crunchy outside of the coxinha surrounds a layer of soft dough filled with moist shredded chicken, onions, parsley and cream cheese. Four coxinhas.
Crunchy and salted fried yucca.
Four baked Brazilian cheese bread.
Crunchy and salted fried yucca.
Heart of palm, tomatoes, olives, red onions, peppersand cilantro vinaigrette.
Mixed greens, ham, cheese, fruits, Brazilian honey-balsamic vinaigrette.
Mixed greens, grilled chicken, Parmesan cheese, olives, croutons, Parmesan dressing.
Arugula, caramelized walnuts, gorgonzola, raisins, sweet balsamic reduction dressing.
Arugula, caramelized walnuts, gorgonzola, raisins, sweet balsamic reduction dressing.
Heart of palm, tomatoes, olives, red onions, peppersand cilantro vinaigrette.
Mixed greens, ham, queso fresco, fruits, Brazilian honey-balsamic vinaigrette, and dijon mustard dressing.
Arugula, caramelized walnuts, gorgonzola, raisins, and homemade sweet balsamic reduction dressing.
Mixed greens, ham, cheese, fruits, Brazilian honey-balsamic vinaigrette.
Mixed greens, grilled chicken, Parmesan cheese, olives, croutons, Parmesan dressing.
Mixed greens, ham, cheese, fruits, brazilian honey-balsamic vinaigrette
Heart of palm, tomatoes, olives, red onions, peppers and cilantro vinaigrette
Arugula, caramelized walnuts, gorgonzola, raisins, sweet balsamic reduction dressing
Mixed greens, grilled chicken, parmesan cheese, olives, croutons and homemade parmesan dressing
Grilled sirloin steak, bell peppers, onions and Monterey Jack cheese on a toasted French roll. Served with fries or salad.
Fried breaded chicken breast with Brazilian style coleslaw on a toasted Telera bun. Served with fries or salad.
Fresh mozzarella cheese, tomatoes, basil, olive oil, served on a sliced wheat Levein bread and spring mix salad. (Vegetarian)
Grilled chicken, Monterey Jack cheese, bacon, avocado, tomatoes, potato sticks, house malagueta mayonnaise, served on toasted Telera bun.
Breakfast sandwich on sliced french bread made with eggs, onions, bell peppers, linguiça, bacon, mushrooms, queso fresco, and mozzarella. Served with Brazilian style potatoes or arugula salad.
Black bean stew simmered with beef, pork ribs and sausage. Served with jasmine rice, farofa, orange slices sauteed collard greens.
Black bean stew simmered with heart of palm, broccoli and carrots. Served with jasmine rice, farofa, orange slices and sauteed collard greens.
Creamy, savory chowder made with shrimp in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili peppers, and cilantro. Served with jasmine rice, farofa and sauteed collard greens.
Creamy, savory chowder made with hearts of palm in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili peppers, carrots and cilantro. Served with Jasmine rice, farofa and sauteed collard greens.
Grilled New York steak with marinated onions and served with french fries, jasmine rice, farofa and homemade Brazilian vinaigrette.
Grilled chicken breast served with marinated onions, mixed grilled vegetables, jasmine rice, farofa and homemade Brazilian vinaigrette.
Grilled chicken breast served with black beans, jasmine rice, marinated onions and homemade Brazilian vinaigrette.
Fish or shrimp stew with onions, bell peppers, cilantro, palm oiland coconut milk. Served with jasmine rice, farofaand Bobo de Camarao.
4 baked Brazilian cheese bread.
Crunchy and salted fried yucca.
Acai, strawberries, banana, granola, guarana
Soft dough filled with moist shredded chicken, onions, parsley and cream cheese. 2 coxinhas.
Ham and cheese sandwich served with fruit or fries.
Grilled New York steak, jasmine rice, sauteed corn, carrots and green beans
Grilled chicken, jasmine rice, sauteed corn, carrots and green beans
Jasmine rice with feijoada black beans.
Delicious chicken tenders served fruit salad.
Grilled chicken, jasmine rice, sauteed corn, carrotsand green beans.
Grilled New York steak, jasmine rice, sauteed corn, carrotsand green beans.
Grilled chicken, jasmine rice, sauteed corn, carrotsand green beans.
Grilled chicken, jasmine rice, sautéed corn, carrots, and green beans.
Delicious chicken tenders served fruit salad.
Acai, strawberries, banana, granola, guarana
Ham and cheese sandwich served with fruit or fries.
Delicious chicken tenders served fruit salad
Jasmine rice with feijoada black beans
Black bean stew simmered with beef, pork ribs and sausage. Served with jasmine rice, farofa, orange slices and sautéed collard greens.
Black bean stew simmered with heart of palm, broccoli and carrots. Served with jasmine rice, farofa, orange slices and sauteed collard greens
Creamy, savory chowder made with shrimp in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili peppers and cilantro. Served with jasmine rice, farofa and sauteed collard greens.
Grilled chicken breast served with marinated onions, mixed grilled vegetables, jasmine rice, farofa and homemade Brazilian vinaigrette
Creamy, savory chowder made with shrimp in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili peppers, and cilantro. Served with jasmine rice, farofa, and sautéed collard greens.
Black bean stew simmered with beef, pork ribs and sausage. Served with jasmine rice, farofa, orange slices sauteed collard greens.
Black bean stew simmered with heart of palm, broccoli and carrots. Served with jasmine rice, farofa, orange, and sautéed collard greens.
Grilled chicken breast served with marinated onions, mixed grilled vegetables, jasmine rice, farofa, and homemade Brazilian vinaigrette.
Banana and Nutella empanada served with a scoop of Mr. Dewie's coconut ice cream
Condensed milk flan with caramel sauce
Passion fruit mousse
3 Brazilian style truffles
Freshly blended passion fruit pulp, sugar and ice.
Pineapple blended, honey and ice.
Freshly blended dragon fruit, sugar, lime and ice.
Freshly blended strawberries, sugar and ice.
Freshly blended guava, sugar and ice.
Menu for Paulista Brazilian Kitchen and Taproom provided by Allmenus.com
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