With pickled shiitake mushrooms, cashews, French feta and Asian pears.

With mint, Thai basil, cilantro and crushed peanuts.

Over mixed greens and thin soft noodles in a miso vinaigrette.

With pickled shiitake mushrooms, cashews, French feta and Asian pears.

With mint, Thai basil, cilantro and crushed peanuts.

Over mixed greens and thin soft noodles in a miso vinaigrette.

In a spicy pork miso broth.

In a coconut lime curry broth.

Over spinach noodles in a vegetarian miso broth with white truffle oil.

Over spinach noodles in a vegetarian miso broth with white truffle oil.

In a spicy pork miso broth.

In a coconut lime curry broth.

Over ginger noodles with crushed peanuts.

In a spicy Thai red curry with noodles.

In a spicy bean sauce over noodles.

With fresh flat rice noodles.

In a spicy bean sauce over noodles.

Over noodles in a spicy Thai red curry.

Over ginger noodles with crushed peanuts.

With sauteed garlic noodles.

Over roasted cauliflower and noodles in a spicy Thai green curry.

With a spicy sweet and tart dipping sauce.

With a Thai green curry aioli.

With a Chinese black vinegar.

With a chili sesame soy balsamic vinaigrette.

With oyster sauce and toasted garlic.

Original, jasmine tea or pomegranate.

Lavender, rhubarb or vanilla bean.

Guava or peach.