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Marzano
Wild oregano, chili flake and e.v.o.
Yukon potato, cerignola olives, arugula, preserved lemon and calabrian chili.
Parmigiana croutonsl.
Braised escarole, tomato-prosciutto brodo, crostini and pecorino.
Green garlic, meyer lemon, mascarpone and saffron aioli.
Smoked paprika and citrus salt.
Crispy prosciutto and chives.
Shaved fennel, baby kale, prosciutto, fennel-almond pesto and craostini.
K and orchard shinko pears, spiced pumpkin seeds, grated pecorino romno and pear-champagne vinaigrette.
Iceberg lettuce, radicchio, fontina, seived egg, crispy pancetta, sunflower seeds, broccoli, corn, red wine-dijon dressing.
Tomato sauce, mozzarella and grana padano.
Potato, pancetta, escarole, fontina, mozzarella and egg.
Tomato, mozzarella and basil.
Mozzarella, fontina, pecorino, grana padano, crimini mushrooms, truffle oil and sage.
Prosciutto di parma, wild arugula, mozzarella, grano padano and e.v.o.
Fennel sausage, tomato, aged provolone, mozzarella, gypsy peppers and oregano.
Mozzarella, fontina, grana, farm egg pancetta, green garlic salsa verde.
Oyster mushrooms, mozzarella, crescenza, truffle pecorino, red onion and baby kale.
Spicy house fennel sausage, calabrian chili, escarole, grana and lemon ricotta.
Tomato, anchovies, capers, mozzarella, black olives and chili flake.
Salt cod, yukon gold potato, escarole, garlic-lemon crema and parsley.
Saffron sardinian couscous, heirloom tomatoes, gem lettuces and green olive salsa verde.
Spicy stew of peppers and tomato, 2 free range eggs sunny-side up, creamy polenta and toast.
Braised leg, thigh and breast with tomato, spicy peppers and marjoram.
Spinach, goat cheese and arugula salad with banyuls vinaigrette.
Wood roasted cauliflower, watercress, golden raisin agrodolce, toasted almonds and blood orange butter sauce.
Braised leg, thigh and breast with tomato, spicy peppers and marjoram.
Maitake mushrooms, root vegetable sofritto, grana padano and cracked hazelnuts.
Umbrian farro, root vegetables, broccoli di ciccio and cranberry mostarda.
Grana padano.
Pumpkin seed-dill relish.
Parmesan and butter.
Tomato sauce and mozzarella.
House made marinara.
Tomato sauce, 2 meatballs and parmesan.
Tomato sauce and mozzarella.
Amarena cherries and amaretti-pistachio crumbs.
Chili, candied pecans and whipped cream.
Vanilla bean ice cream.
Menu for Marzano provided by Allmenus.com
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