Chicken Lao style fried spring rolls, Lao sausages, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce.

Vegetarian Lao style fried spring rolls, fried tofu, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce.

Crispy roti pancakes served with yellow curry or red curry sauce.

Caramelized Fried Chicken Wings (6) in mild spiced, sweet basil sauce

Rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro. Served with sweet chili peanut sauce.

Six (6) pieces. Fried tiger prawns coated in panko bread. Served with spicy mango sauce.

Crispy tofu. Topped with house-made sweet chili sauce and ground peanuts.

Six (6) pieces. Deep-fried chicken wings. Served with house-made sweet chili sauce.

Lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemongrass, turmeric powder, and galangal.

Four (4) pieces. Vegetarian egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce.

Four (4) pieces. Chicken egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce.

Three (3) pieces. Crispy pastry stuffed with chicken and potatoes. Served with cucumber salad. Topped with ground peanuts.

Three (3) pieces. Crispy pastry stuffed with vegetables and potatoes. Served with cucumber salad. Topped with ground peanuts.

Papaya Salad Som Tum & Fried Chicken Wings (6) served with sticky rice and jeow (tomato chili paste dipping sauce)

Deep fried fresh squid. Served with sweet chili sauce

Fried marinated pork spareribs topped with fried garlic served with lime, roasted rice, fish sauce

Crispy chive dumplings (3) served with house sweet soy sauce

Crispy fish cakes served with house sweet chili sauce

Beef jerky serves with sticky rice and mildly spiced jeow sauce

Deep fried shrimp in spring roll wrapper (8) serve with sweet and sour sauce

Deep fried marinated quail served with house-made sauce

Rice ball salad. Fried rice balls mixed with preserved pork. Served with lettuce wraps.

Rice ball salad. Vegetarian with tofu

Lao style fried spring rolls stuffed with ground chicken, taro, silver noodles, mushrooms, carrots, and onions. Served with vermicelli noodles, peanuts, and green leaves with pineapple sauce with ground peanuts

Fried spring rolls stuffed with taro, silver noodles, vegetables, tofu, onions, carrots and mushrooms served with vermicelli noodles, and green leaves served with pineapple sauce with ground peanuts

Minced tofu salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice

Mildly spiced. Lao style papaya salad. Shredded green papaya salad with cherry tomatoes and garlic. Tossed in fermented crab paste dressing.

Mildly spiced. Shrimp papaya salad. Shredded green papaya salad with tiger prawns, cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts.

Mildly spiced. Shredded green papaya salad with cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts.

Minced chicken salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.

Fried vegetable egg rolls. Served with vermicelli noodle, fresh salad, and pineapple sauce.

Minced roasted duck salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.

Fried salmon fillet in spicy lime dressing on a bed of iceberg lettuce and tomatoes

Mildly spiced. Traditional Lao noodle soup in curry-flavored coconut broth, ground chicken, chicken thighs, shredded cabbages, mint, carrots, bean sprouts, roasted chili, and rice noodles.

Mildly spiced. Yellow curry noodle soup with egg noodles, sliced chicken, and pickled mustard green topped with crispy egg noodles, green onions, red onions, cilantro and fried onions

Mildly spiced. Yellow curry noodle soup with egg noodles, tofu, mixed vegetables, and pickled mustard green topped with crispy egg noodles, green onions, red onions, cilantro and fried onions

Homemade rice noodle in thickens the chicken broth. Served with chicken thighs, and ground chicken.

Slow-cooked short rib in beef bone marrow broth. Served with beef flank, beef meatballs, and rice stick noodles.

Classic chicken noodle soup. Served with rice stick noodle, chicken thigh, and ground chicken.

Mildly spiced. Sour and spicy chicken broth soup. Served with rice stick noodles, fish cake, pork balls, sliced chicken, ground chicken, and tiger prawns. Topped with ground peanuts.

Pork stew. Slow-braised pork. Served with Chinese broccoli, boiled egg, mustard greens, and house-made spicy garlic-lime sauce. Served with jasmine rice.

Lao style steamed catfish (2) with kaffir lime leaf and holy basil, folded in banana leaves fragant. Served with sticky rice and steam vegetables.

Mildly spiced. Fried wild-caught Atlantic salmon fillet in spicy lime dressing. Topped with green onions, cilantro, red onions, cherry tomatoes, ginger and a bed of iceberg lettuce.

Mildly spiced. Fried salmon. Served with pineapple and onions. Topped with sweet chili sauce and crispy basil. Served with jasmine rice.

Duck over rice (Kao Na Ped) Five spices duck served over garlic rice. Topped with gravy and side of sliced cucumbers.

Poached Seasoned Chicken over Garlic Rice, Cucumbers, Chicken Broth Soup, and House Chili Soy Sauce

Seared Wild King Scallop and New Zealand Green Mussel, eggplants, red bell, bamboo shoots in green curry. Serve with Jasmine Rice

Crispy egg noodles, house gravy, carrots, and broccoli

Sauteed basil chicken, diced green beans, onions and red bell peppers, topped with Thai holy basil serve with jasmine rice

Mildly spiced. Crispy roasted duck in panang curry sauce, red bell, carrot, broccoli, and fried thai holy basil. Topped with fresh coconut cream. Served with jasmine rice.

Coconut yellow curry with potatoes and carrot. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.

Mildly spiced. Wild-caught Atlantic salmon in coconut red curry, Thai holy basil, red bell peppers, green beans, and broccoli. Served with jasmine rice.

Mildly spiced. Coconut red curry with eggplant, red bell peppers, green bean, bamboo shoots, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.

Mildly spiced. Coconut red curry with kabocha squash, red bell pepper, and fresh Thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.

Mildly spiced. Tiger prawns in coconut red curry with peanut sauce, Thai holy basil, red bell peppers, and choice of mango or avocado. Served with jasmine rice.

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Contains dairy

Sparkling Natural Mineral Water