Seasoned with lime juice, serrano pepper and red onion. Topped with cilantro and queso fresco. House chips served with salsas.
Romaine lettuce, apple, strawberries, orange and avocado. Comes with house vinaigrette. Add chicken for an additional charge.
3 fried taquitos stuffed with potato, manzano peppers, and caramelized onions. Shredded cabbage, mozzarella cheese. Crema fresca, and xitomate salsa.
4 hand-rolled chicken tomatillo tinga flautas topped with shredded cabbage, Cotija cheese. Crema fresca and tomatillo salsa.
Flour tortilla, Oaxacan cheese served with a side of guacamole and salsas. Choice of: plain cheese, chicken tomatillo tinga, carnitas, roasted zucchini and caramelized onion.
Carnitas, pico de gallo salsa and cilantro. Chicken tomatillo tinga, crema, black beans, queso fresco and cilantro. House-made tofu chorizo, cabbage slaw, guacamole, queso fresco & cilantro
Fried chicken breast, Oaxaca cheese, aioli, lettuce, tomato, red onion, and guacamole. Served with “escabeche” house-pickled vegetables, tomatillo salsa and house chips. Tortas made with bolillo bread from Bui Phong bakery in Fruitvale and “plancha pressed”.
Roasted zucchini, caramelized onion, black beans refritos and guacamole. Served with a mixed green salad. Add Oaxaca cheese for an additional charge. Tortas made with bolillo bread from Bui Phong bakery in Fruitvale and “plancha pressed”.
Michoacan style carnitas, melted Oaxaca cheese, pickled jicama slaw, black beans refritos and guacamole. Served with a mixed green salad. Tortas made with bolillo bread from Bui Phong bakery in Fruitvale and “plancha pressed”.
Guadalajara style ham, cheddar cheese, onion, tomato, avocado, aioli, mustard and crema. Served with house chips and pickled vegetables. Add a fried egg for an additional charge.
Chopped beef patty with onion, jalapenos, Oaxaca cheese, mustard. Side of chips with side of pickled vegetables.
House made tofu chorizo grilled with oaxaca cheese, black bean refritos, guacamole, lettuce tomato & onion
Tortillas scrambled egg and queso fresco.
Served with black bean refritos and crema. Add chicken tinga for an additional charge.
Avocado toast served with seasonal fruit.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.