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Otaez Mexican Restaurant
Chicken soup topped with avocado and served with side of rice.
Spicy chicken soup topped with avocado and served with a side of rice.
Chicken, corn and potatoes in a spicy chicken broth topped with crispy tortilla strip, cheese, sour cream, and avocado.
Rib- eye steak served with rice, beans, salad, and French fries.
Rib- eye steak served with rice, beans, salad, and French fries.
Thin steak with whole beans, cactus salad and grilled green onions.
Beef strips cooked with onions, tomato and bell peppers served with rice and beans.
Beef strips cooked with a hot tomatillo sauce sand served with rice and beans.
Pork chunks simmered in a green tomatillo sauce, served with rice, beans, and salad.
Pork rinds cooked in your choice of red or green sauce.
Pork chops served with rice, beans salad and French fries.
"Mejla's special" grilled chicken breast served with whole beans, esquites (grilled corn) and grilled green onions.
Chicken breast chunks sauteed with onion, tomato and bell peppers. Served with rice and beans.
Four pieces of fried chicken served with rice, beans, salad, and French fries.
Pasilla peppers stuffed with cheese, covered with a fluffy egg batter, topped with cheese and light red sauce. Served with beans and salsa.
12 chicken wings smothered in tomatillo sauce, chipotle, buffalo sauce, or served with a mole poblano dip.
A dozen baked oysters served in their shell with cheese and hot red sauce.
16 prawns prepared in four different style al ajillo, a la diabla, al mojo de ajo and empanizados.
Shrimp in lime juice with onions, cucumber, and avocado, choice of green and red chilies.
While fish cooked in lime juice and mixed with onion, tomato and cilantro. Served on a tostada and topped with avocado.
Shrimp mixed with onion, tomato an d cilantro. Served on a tostada and topped with avocado.
Grilled shrimp, abalone, clams, green mussels, and crab legs in garlic marinated garnished with fruit and oysters.
Shrimp and vegetables soup.
Shrimp, octopus, abalone, catfish, and vegetables soup.
Catfish and vegetable soup.
Shrimp, clams, crab legs, green mussels, catfish and vegetable soup.
Burrito filled with rice, beans and choice of meat.
Super size burrito filled with rice, beans cheese, sour cream, lettuce, pico de gallo and choice of meat.
Burrito with rice, beans, and choice of meat inside, topped with red enchilada sauce, sour cream and guacamole.
Burrito filled with rice, whole beans, lettuce, cheese, sour cream, pico de gallo and guacamole.
Shrimp cooked to your of sauce or seasoning: a la crema, al mojo de ajo, a la plancha, a la diabla, rancheros, or empanizados.
Shrimp and steak strips simmered in our spicy red sauce.
Two shrimp quesadillas served with a side of sour cream and guacamole.
Whole deep fried fish garnished with fresh fruit.
Top it off with a spicy red sauce, butter garlic or a red Mexican salsa.
Fried breaded white fish filet.
Grilled white fish fillet.
Breaded white fish fillet sautéed with onion, tomato and bell pepper in a light sauce.
Steak, grilled chicken breast, sausage, grilled cactus, and melted oaxaca cheese.
Shrimp, scallops, grilled fish fillet and crab legs.
Mini ground beef nachos, mini melted cheese, quesadillas, tacos callejeros, and chicken wings.
Grilled shrimp served with fresh fruit.
Steak.
Seasoned pork.
Beef tongue.
Pork rinds and chicken.
Served with sour cream and guacamole.
Menu for Otaez Mexican Restaurant provided by Allmenus.com
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