Shaved daikon and perilla with ume dressing.
Greens, tomato, red radish, julienned fresh ginger and yuzu vinaigrette.
Daikon sprouts served with white sesame dressing.
Seasonal vegetables and tofu in dashi broth.
Udon with chicken and vegetables in dashi broth.
Udon with egg, chicken and vegetables in dashi broth.
Udon with egg and vegetables in dashi broth.
Shrimp and veggie tempura.
Greens, tomato, red radish and fresh ginger with yuzu dressing.
Two pieces of shrimp and seasonal vegetable tempura.
Seasonal vegetable tempura.
Daikon sprouts served with white sesame dressing.
Japanese-Style Deep-Fried Free-Range chicken.
Tofu, wakame and scallions.
Japanese-Style fried chicken.
Deep-Fried beer battered chicken breast with pickled side vegetables.
Breaded pork cutlet with tonkatsu sauce.
Charcoal grilled pork belly marinated in brown miso sauce.
Sliced seared prime rib topped with sweet onions and homemade ponzu sauce.
Seasonal vegetable in bonito dashi broth.
Cabbage, mushrooms, egg and rice porridge.
Boiled spinach in dashi broth.
Fried cherry tomato in dashi sauce.
Fried Brussels sprouts tossed in garlic sauce.
Fried tofu in dashi sauce.
Seared white tuna sashimi with ponzu.
Tuna sushi.
Salmon sashimi.
Salmon belly sushi.
Grouper sashimi.
Tuna sashimi.
