Battered tofu with sauce.

Allow 15 minutes. Creamy baked mussels topped with tobiko.

Spicy. Battered tofu in sweet chili sauce.

Avocado with crab meat.

Jalapeno with spicy tuna and cream cheese, topped with tobiko.

Japanese version of fried chicken.

Deep fried squid tentacles.

Battered oysters.

Sauteed with garlic soy sauce.

Allow 15 minutes. Grilled yellow tail cheek.

Allow 15 minutes. Grilled salmon cheek.

Spicy. Grilled tender squid marinated in spicy Korean gochujang sauce.

Deep fried octopus balls.

Deep-Fried stuffed shrimp mushroom.

Deep fried shrimp skewers.

Burdock root, yellow onion, sweet potato, shiitake, shungiku, bonito soy broth.

Shrimp (2 pieces)and vegetables (6 pieces).

Vegetables (6 pieces).

Lightly smoked beef slices served with onion tamanegi sauce (6 Pieces).

Shrimp, cucumber with sweet vinegar.

Octopus, cucumber and onion with sweet vinegar.

Steamed soybeans.

Shigoku or Kusshi from Washington.

Jalapeno, ponzu, evoo, tobiko.

Hokkaido scallop, shoyu ikura, tobiko.

Spring mix salad, romaine lettuce, cherry tomatoes, cucumber, tamari garlic dressing.

Fresh wakame mix, seaweed salad, carrot, cucumber, daikon, tamanegi vinaigrette.

Mango, fresh salmon, organic greens with honey and macadamia nut.

Spring mix salad, kaiware, cucumber, shiso, daikon, and spicy miso dressing.

Seaweed.

Sesame dressing.

Chunk style.

Char-Broiled Korean style marinated beef short rib.

Sliced beef lightly smoked served with sauteed vegetables and onion teriyaki sauce.

Char-Broiled chicken served with sauteed vegetables and onion teriyaki sauce.

Smoky sendai miso, baby bokchoy, shimeji mushroom and onion teriyaki sauce.

Pan-Fried scallop, kabocha puree, baby carrots, saikyo miso.

Assorted seafood slow-cooked in a hot pot with sake, butter, onion.

Char-Broiled mackerel.

Deep-Fried breaded pork or chicken served with cabbage salad.

Deep-Fried breaded pork or chicken served with cabbage salad.

Spicy. Spicy ahi tuna, red onion, hijiki seaweed, shichimi, sesame seeds, seaweed salad and avocado.

Spicy. Spicy salmon, red onion, hijiki seaweed, shichimi, sesame seeds, seaweed salad and avocado.

Spicy. Spicy ahi tuna and salmon, red onion, hijiki seaweed, shichimi, sesame seeds, seaweed salad, ika sansai, kaiware, avocado, and jalapeno.

An assortment of sashimi over sushi rice (10 pieces).

Spicy. Sashimi salad with spicy sauce on the side.

Sliced unagi with unagi sauce.

Black garlic infused broth, chashu, bean sprout, shoyu egg, menma, kikurage, corn, spinach, roasted seaweed.

Spicy. Black garlic infused broth, chashu, bean sprout, shoyu egg, menma, kikurage, corn, spinach, roasted seaweed.

Fatty bluefin tuna.

Medium fatty bluefin tuna.

Bluefin tuna.

Tuna.

Sweet shrimp.

Shrimp.

Escolar.

Yellowtail.

Halibut.

Scallop.

Amberjack.

Japanese sea bream.

Ocean trout.

Torched salmon.

House smoked salmon.

Japanese horse mackerel.

White tuna.

Striped bass.

Fresh water eel.

Mackerel.

Soy sauce marinated salmon roe.

Flying fish roe.

Octopus.

Squid.

Japanese omelet.

Seasoned rice in fried tofu pouch.

Crab, avocado.

Yellow tail.

Tuna, avocado.

Salmon, avocado.

Grilled salmon skin, cucumber, tobiko.

Spicy. Spicy hamachi, cucumber, tobiko.

Spicy. Spicy scallop, cucumber, tobiko.

Spicy. Spicy tuna, cucumber, tobiko.

Broiled eel, avocado.

Assorted vegetables.

Fatty tuna sashimi 3 pieces and nigiri 2 pieces.

Medium fatty tuna sashimi 3 pieces and nigiri 2 pieces.

Bluefin tuna sashimi 3 pieces and nigiri 2 pieces.

Maguro 2 pieces, sake 2 pieces, hamachi 1 piece, seasonal chef's choice 3 pieces.

Maguro 2 pieces, sake 2 pieces, hamachi two-piece, seasonal chef's choice 4 pieces.

5 pieces of sushi, 6 pieces California roll.

5 pieces sushi, 6 pieces spicy tuna roll.

5 pieces sushi, 6 pieces sashimi, rainbow roll.

Chef's choice.

Toro 2 pieces, maguro 2 pieces, house smoked salmon 2 pieces, scallop 2 pieces, ama ebi 2 pieces, seasonal chef's choice 4 pieces.

Seasoned toro, green onion over sushi rice.

Avocado, seaweed outside.

Avocado, cucumber.

Cucumber.

Pickled radish.

Black mushroom.

Sweet potato tempura, shiitake, rolled with goma soy paper.

Avocado, rice outside.

Plum, shiso.

Assorted vegetable.

Assorted vegetable tempura.

Assorted vegetable tempura, rolled with avocado and mango salsa.

Avocado, snow crab.

Avocado, salmon.

Salmon, hamachi, cucumber, avocado, mixed with spicy mayo and tobiko.

Maguro, shiro maguro, sake, cucumber, avocado, daikon sprout and tobiko.

Spicy. Spicy tuna, unagi crab, avocado, tobiko, MAC nuts and judoku sauce.

Tuna, hamachi, cucumber, avocado, mixed with spicy mayo and tobiko.

Fresh salmon roll.

Shrimp tempura, avocado, cucmber, unagi sauce, sprouts.

Fresh tuna roll.

Avocado, mango.

Hamachi, unagi, cucumber, avocado, tobiko, MAC nuts and unagi sauce.

Shrimp tempura, avocado, cucumber, crunch, unagi sauce and white wasabi sauce.

Yellow tail, green onion.

Assorted fish over California roll, tobiko, unagi sauce and MAC nuts.

Tuna, unagi, cucumber, avocado, tobiko, MAC nuts and unagi sauce.

Spicy. Spicy tuna, cucumber, sprouts.

Tuna, avocado.

Salmon over California roll, lemon slices.

Chicken teriyaki, cucumber, avocado and unagi sauce.

Shrimp tempura, avocado, cucumber, unagi, tobiko, unagi sauce and MAC nuts.

Smoked salmon, cream cheese, avocado.

Unagi, avocado, cucumber, tobiko and unagi sauce.

Grilled salmon skin, cucumber, yamagobo, tobiko and unagi sauce.

Deep-Fried soft shell crab, avocado, cucumber, tobiko and unagi sauce.

Scallop over California roll, baked with judoku sauce, tobiko.

Salmon over California roll, baked with Judoku sauce, tobiko.

Lingostino lobster over California roll, baked with judoku sauce, tobiko.

Chef's recommendation. Seared hon maguro, real wasabi, black truffle pate, cucumber, avocado, sesame oil, unagi sauce.

Tuna, avocado, rolled with tuna, tobiko, unagi sauce.

Deep fried California roll topped with assorted fish, scallop, crab, mixed tobiko MAC nuts and judoku sauce.

Spicy. Deep-Fried roll, spicy tuna, avocado, unagi, wrapped in soy paper, tobiko, jalapenos, MAC nuts, and judoku sauce.

Chef's recommendation. Softshell crab, avocado, cucumber, rolled with tuna, salmon, hamachi, unagi, tobiko, MAC nuts and judoku sauce.

Chef's recommendation. Tuna, salmon, hamachi, tobiko, avocado, roll with Goma soy paper.

Shrimp tempura, avocado, cucumber, rolled with salmon, mango, tobiko, unagi sauce and MAC nuts.

Salmon, hamachi, avocado rolled with unagi and unagi sauce.

Chef's recommendation. Spicy. Spicy tuna, spicy salmon, rolled with tuna, salmon, tobiko, jalapenos, crunch MAC nuts, and judoku sauce.

Deep fried roll, tuna, salmon, white tuna, crab, avocado, tobiko, MAC nuts and judoku sauce.

Spicy. Spicy hamachi, unagi, avocado rolled with hamachi, tobiko, jalapenos, MAC nuts and judoku sauce.

Salmon, avocado, cucumber, rolled with salmon, mango, tobiko, unagi sauce, honey and MAC nuts.

Shrimp tempura, avocado, cucumber rolled with tuna, salmon, tobiko and unagi sauce.

Spicy. Spicy crab, avocado, cucumber, tobiko, mixed with spicy wasabi sauce.

Hamachi, avocado, rolled with hamachi, tobiko, unagi sauce.

Spicy. Spicy tuna, cucumber, rolled with tuna, tobiko, MAC nuts and judoku sauce.

Chef's recommendation. Spicy. Spicy salmon, cucumber, rolled with salmon, tobiko, MAC nuts and judoku sauce.

Spicy hamachi, cucumber, rolled with hamachi, tobiko, MAC nuts and judoku sauce.

Deep-Fried roll, spicy tuna, wrapped in soy paper, tobiko, MAC nuts, and judoku sauce.

Salmon, avocado, rolled with salmon, tobiko, unagi sauce.

Spicy. Spicy tuna, cucumber, rolled with escolar and jalapenos.

Unagi, avocado, cucumber, rolled with unagi, mango, unagi sauce and MAC nuts.

Chef's recommendation. Combination of dragon and rainbow roll.

Hamachi, avocado, rolled with tuna and salmon.

Spicy. Shrimp tempura, yamagobo, rolled with salmon, spicy tuna, tobiko, MAC nuts and judoku sauce.

Chef's recommendation. Spicy tuna, cucumber rolled with seared scallops, jalapeno.

Chef's recommendation. Spicy. Spicy hamachi, unagi, avocado, rolled with salmon, tobiko, jalapeno, MAC nuts and judoku sauce.

Spicy. Spicy tuna, softshell crab, avocado, cream cheese, topped with spicy crab, tobiko, MAC nuts and judoku sauce.

Spicy. Spicy scallop, cucumber, daikon sprouts, tobiko and spicy mayo.

Deep fried soft shell crab, cucumber, avocado, rolled with salmon, tobiko, MAC nuts and judoku sauce.

Unagi over California roll, unagi sauceand MAC nuts.

Spicy. Deep-Fried spicy tuna roll topped with mango salsa and judoku sauce.

Shrimp tempura, avocado, cucumber, rolled with white tuna, tobiko and ponzu sauce.

Spicy. Deep-Fried roll, shrimp tempura, unagi, avocado, spicy tuna, tobiko, MAC nuts, and judoku sauce.

Spicy. Shrimp tempura,unagi, avocado, spicy tuna, tobiko, MAC nuts and judoku sauce.

Chef's recommendation. Spicy. Deep fried cream cheese stuffed jalapeno, unagi, avocado, rolled with smoked salmon, tobiko, MAC nuts and judoku sauce.