Rose and pink peppercorn sugar.
With green juniper and lemon.
Strawberries, rhubarb conserve, sichuan peppercorn.
Japanese charcoal smoke, dried nori seaweed and sea salt.
Pistachio, milk curdsand watercress, champagne vinegar.
Preserved hot peppers, sesame seeds, goat's milk yogurt.
Fines herbes with capers and Parmesan, sea salt crackers.
Toasted caraway butter, raw orange blossom honey, pickled roots.
Lobster emulsion with exotic spice, basil and purslane.
Smoked dates, alliums and malt.
Chicken skin butter with herbs.
Blueberries and bergamot mint ice cream.
