Barley and Hops Tavern menu - Occidental CA 95465

Soups & Salads

Choice of dressings: malt vinaigrette, raspberry vinaigrette, bleu cheese, ranch dressing or 1000 island dressing. Add blue cheese crumbles, bacon pieces, pickled jalapeno or avocado $1.00 each. Add chicken or steak $4.00
- Chop Salad $11.5
  
  Crisp greens, diced ham, tomatoes, cucumbers, avocado and corn with a creamy bacon tomato dressing
- Spinach Salad $12
  
  Spinach tossed with pappy seed dressing. Fresh strawberries and shaved red onion. Served with brie toast.
- Small Salad $6
  
  Mixed green and house-pickled vegetables and choice of dressing
- Chimay Pretzel Chicken Salad $14.25
  
  Our signature chimay pretzel chicken, served on mixed greens with house-picked vegetables, topped with our mustard cream sauce
- Soup of the Day $7.5
  
  House made soup and cheddar beer biscuits

Entrees
- Chilaquiles $11.75
  
  Pan fried tortilla strips and eggs and simmered in salsa roja. Topped with a cilantro sour cream and pico de gallo. Add chicken or steak $4.00
- Prawns in Sofrito $17.75
  
  Prawns sauteed in butter and served in asofrito sauce with cilantro rice and avocado salad
- Fish & Chips $15.75
  
  Beer-battered rock cod. Served with yoghurt slaw, remoulade and fries. Upgrade: garlic fries, brewhouse fries, BBQ fries, side salad onion rings, mashed potatoes $2.00
- Rib Eye Steak $21.5
  
  Dry-aged rib eye with a red wine and rosemary pan sauce, served with mashed potatoes and a kale, fennel and beet slaw
- Chimay Pretzel Chicken $15.75
  
  Pretzel-crusted breast over mashed potatoes and seasoned vegetables. Topped with our mustard cream sauce
- Elbows & Cheese $10.5
  
  Noodles baked in a beer and cheese sauce of machaego, cotija and cheddar cheese. Add: bacon cheese, mushrooms, tomatoes or jalapenos $1.00 each
- Ribs $16.5
  
  Beer-battered ribs with a smoky sweet BBQ sauce, served with seasoned vegetables and corn on the cob tossed with chili butter and cotija cheese

Bar Bites

Add: BBQ sauce, chipotle aioli, blue cheese dressing, ranch dressing or 1000 island dressing $0.50 each
- House Fries $3.5
- Garlic Fries $5
- Brewhouse Fries $5
  
  Applewood smoked bacon and sharp cheddar
- BBQ Fries $5
- Onion Rings $5
- Bavarian Soft Pretzel $5
  
  Our house-made chewy soft pretzel served warm with inglehoffer stone ground mustard. Add jalapeno cheese spread $1.00 each
- Deviled Eggs $3.5
  
  Chef's choice
- Pork Taco $3.5
  
  Beer-braised pork, chipotle aioli and pico de gallo
- Fish Taco $4.5
  
  Rock cod, cilantro sour cream and pickled jalapenos. Gluten free
- Flat Bread $10.5
  
  Warm house-baked flat bread. Proscuitto, manchego cheese, smoked onions and arugula
- Goat Cheese Croquettes $5.25
  
  Fresh chevre coated with panko and fried golden brown
- 1/2 Dozen Organic Chicken Wings $9.75
  
  Hot wings, BBQ, honey ale or kung-fu

Between Bread

All burgers and sandwiches are served with hand-cut fries house-made pickles. Our niman ranch grassfed burgers are seasoned with a house blend of spices. Vegan bohemian burger available no charge. Gluten free bun available $1.00
- The Occidental Burger $11
  
  Our classic burger served with your choice of cheese on a brioch bun. Choice of cheddar, swiss, pepperjack or bleu cheese. Add: mushrooms, caramelized onions, bacon, jalapenos or avocado $1.00
- The Smoky Sebastopol Burger $13
  
  Applewood smoked bacon, sharp cheddar and our own smokey sweet BBQ sauce, on a brioche bun
- The Reuben Burger $13
  
  House made saurkraut, thousand island dressing and swiss cheese on sliced rye
- The Graton Guacamole Burger $13
  
  Guacamole and seasoned tortilla strips served on a brioche bun
- The Bodega Catch $12
  
  Fresh cornmeal-crusted rock cod, grilled and served with lettuce, tomato and our house-made remoulade on a brioche bun
- BLT $12
  
  Bacon, lettuce and tomato with avocado aioli, Served on house-made focaccia bread
- Pesto Chicken Sandwich $13
  
  Grilled chicken, lettuce, tomato and a pesto mayonnaise served on house-made focaccia bread
- BBQ Steak Sandwich $13
  
  Tender steak, thinly sliced, tossed in BBQ sauce with arugula, smoked onions, tomato and horseradish sauce. Served with brioche bun
- Pulled Pork Sandwich $12
  
  Tasty beer-battered pork, doused in california BBQ sauce and topped with a yogurt slaw. Served on a brioche bun
- Additional
  
  Upgrade: garlic fries, brewhouse fries, BBQ fries, onion rings, slaw, small salad or mashed potatoes $2.00