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Far Western Tavern
Red blue chese dressing herloom cherry tomatoes bacon crumbles
Romane, parmesan herb, croutons, classic house dressing steak add 6 chicken add $4.00shrimp add $6.00
Blue dunfleness crab, bay shrimp, mango jcama grilled jalapeno pistachios lemon vinaigrette
Chopped romains grilled chicken, bacon, pinquto beans, tomato, bleu cheese, egg, avoacado house vinaigrette
4 oz. Grilled top sirloin herloom tomato burrata, basil, oil balsamic reduction
Far western mixed sweet baby greens candied rosemary walnuts seasonal fruit house vinaigrette
Tiger shrimp , crispy pastry threads, oak grilled lemon aioli far western greens
Crispy local baby artichokes, onions, sumer zucchin rosalies sauce
Roasted pasilla chili, house made cheese and guallo sauce
Orecchetta pasta, lemon beuree blanc sauteed peas, tenders and shoots crispy pancetta
Catch of the day guacamole, red cabbage slaw chipotle crema pinquito beans
Oak grilled local seasonal vegetables, sprouts basil , pesto , olive tapenade house made focaccisa
Skewered mounari salametti, jack and cheddar tomato basil sauce baguette
Thin sliced proscciutto, herloom tomato, lettuce cornchon full grain mustard butter baguette
Oak grilled chicken breast, bacon shredded lettuce, tomato, avocado, house made focaccia. Served with choice of fwt french frese seasonal fruit or greens
Tenderrized round, served cowboy style just steak and grilled garlic bread since opening in1958
8 oz. Cowboy cut prime grade center top sirloin grilled garlic bread
6 oz. Center cut fries mignon grilled garlic bread
Signature 14 oz boneless rib eye tender fine granted, rich beef flavor generous marbling
Half pound beef burger, ground in house grilled garlic bread, ortega chilli jack cheese or cowboy style just beef burger and grilled garlic bread since opening in 1958
Half pound beef burger ground in house rustic artisan bun, shredded lettuce, tomato, pickle, red onion, cheddar cheese thousand island sauce
Cattaneo bros sausage grilled garlic bread, served cowboy style just sausage and bread
Boneless chicken breast grilled garlic bread, ortega chili jack cheese
Red bleu cheese dressing herloom cherry tomatoes, bacon crumbles
Romaine parmesan herb croutons claasic house made dressing
Oak grilled 8 oz prime grade top sirloin grilled polenta, poached eggs, beanaise, pinquitos salsa
Oak grilled 8 oz prime grade cowboy cut top sirloinranc fried fota finjtos salsa
Our signatuee oak, grilled 14 oz boneless rib eye ranch fried potatoes pinquitos salsa
Over easy egg, pinquitos salsa
Seasonal fruit compote
Blueberry maple syrup
Country sausage, gravy , ranch fried potatoes, salsa
Nueskes ham, tillamook, ortega chili, onion, ranch fried potatoes, pinquitos salsa
Crispy local baby artichokes, onions, summer zucchini rosauce red sauce
Tiger shrimp, crispy pastry threads oak grilled lemon aioli, far western greens
Buttermilk batter calf fries cocktail sauce
Butterfried, grilled garlic bread salsa
Oak grilled steak tips grilled garlic bread cilantro chimichuri
tendedrized top round, served cowboy style just steak and grilled garlic bread
Half pound burger ground in house grilled garlic bread, ortega chill jack cheese or cowboy style just burger and grilled garlic bread
Half pound beef burger, ground in house rustic artisan bun shredded lettuce, tomato, pickle red onion cheddar cheese, thousand island sauce
Pair of oak grilled house ground burger rustic artisan bun, shredded lettuce, tomato red onion pickle thousand island sauce
Pair of oak grilled chicken breasts ortega chill jack cheese rustic artisan bun
Skewered mountain salametti jack and cheddar cheese, baguette tomato basil sauce
Crispy local baby artichokes, onions summer zucchinir rosalies red sacue
Tiger shrimp crispy pastry threads oak grilled lemon aioli
Oak grilled , maple dijion cream
Roasted passila chile, house made cheese and guajillo sauces
Red bleu cheese dressing herloom cherry tomatoes bacon crumbles
hierloom tomato, burrata, basil or balsamic vinegar reduction 4 oz steak add $6.00
Warm bacon vinaigrette bleu cheese crumbles
Local, sustainable, line caught chefs daily preparation
Little ear pasta, buttery lemon beurre blanc, sauteed peas, tenderiss and shoots crispy pancetta
Wine braised chicken wild musrhooms seformato
Sweet potato gnocchi, summer vegetables, far western zinfandel, gastrique
Warm farro salad, tomatoes grilled corn, mint gremolata
6 oz. Center cut tenderloin grilled polenta, mushrooms pindot noir demi glace, seasonal vegetables tobassco onions
Signature 14 oz boneless rib eye tender fine grained rich beef flavor generous marbling
8 oz. or 14 oz. prime grade center of loin
6 oz or 12 oz center cut tenderloin
Semi boneless half, rosemary butter and beer
14 oz chop served with pendleton whisky and apple chutney
Caramelized half full rack with citrus and sherry wine glaze
7 oz filet, fresh lemon beurre blanc
Tiger shrimp, sauteed in garlic butter and white wine
4 oz prime top sirloin shrimp scampi
Spinach and ricotta filled bolognese sauce
Graham crackers butter tart, chocolate toasted homemade musrhooms
Cream vanilla bean custrad glazed strawberry chantilly cream
Blood orange sorbet orange biscotti
Mascarpone buttercream sweet carpot sauce walnut
Vanila ice cream sea salt caramel dark chocolate sauce
Vanilla ice cream amaretto liquer espresso shot orange biscotti
Seasonal fruit compote
Choice of two orange biscotti
Menu for Far Western Tavern provided by Allmenus.com
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