333 Pacific

fresno pepper jelly, feta, carrot, cucumber, crispy lavash (gf*, v)

crispy calamari, sweet chili-orange glaze, valencia orange aioli, radish, cilantro, sesame

minted greek yogurt sauce, red wine balsamic syrup, marinated tomato, pickled fennel, arugula salad (gf)

seabass, salmon, clam, potato, pink peppercorn cream, fried caper, arugula salad

(6) creamed spinach, pernod, bacon, herbed breadcrumb

blood orange gastrique, bleu cheese, horseradish aioli, marcona almonds, balsamic, micro cilantro (v*)

3 tostadas, avocado salsa, pickled corn, radish, fresno chili, micro cilantro, cabbage (v*)

(6) pink champagne mignonette, horseradish, cocktail sauce (gf)

mango "aguachile" , cucumber, radish, cilantro, tomato, shallot, corn, avocado (gf)

sushi rice, avocado, cucumber, cilantro, edamame, sesame-soy marinade, mango vinaigrette (gf*)

5 poached wild white shrimp, citrus cocktail sauce (gf)

sherry crème fraiche, lobster claw, chive

clam, shrimp, white fish, potato, lobster broth, tarragon creme fraiche

applewood smoked bacon, grape tomato, crispy onion straws, avocado vinaigrette, bleu cheese dressing, chives (gf*, v)

arugula, cucumber, tahini spread, marinated tomato, chickpea, feta, pickled fennel, meyer lemon vinaigrette (gf*, v)

crisp romaine hearts, creamy caesar dressing, artisan croutons, grana padano aged parmesan, california olive oil (gf*)

mixed greens, olive tapenade, feta, grape tomato, cucumber, radish, avocado dressing, mango vinaigrette, rice pearl gf

mustard balsamic glaze, fingerling potato, haricot vert, caper, arugula, tomato vinaigrette (gf*)

sea bean chimichurri porcini risotto, pumpkin puree, sauteed baby bokchoy

two broiled 8oz maine lobster tails, roasted garlic smashed california red potatoes, drawn butter (gf)

nebraska, usda prime, great balance of texture & flavor, excellent marbling (gf)

beelers farm iowa, bone-in, antiobiotic & hormone free, hickory-maple brine (gf)

our most tender cut (gf)

crab, asparagus & bearnaise, bleu cheese & tomato-bacon jam, brandy peppercorn cream & fried onions (gf)

tasmania, wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor, tender yet structured (gf)

brawley california, bone in, very flavorful, high fat content (gf)

blue crab, asparagus, bearnaise sauce (gf)

drawn butter (gf)

lemon aioli

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(gf, v)

(gf, v)

butter kale and chard, roasted garlic potato croquette, bordelaise, pickled fresno chili, red onion marmalade gf

roasted garlic smashed california red potatoes, green beans, bordelaise, tomato-bacon jam

asparagus, roasted tomato, shishito pepper, rainbow chard, arugula, delicata puree, aged parmesan, toasted squash seeds

arugula, cured tomato, parmesan, balsamic demi, truffle, mirco mix

lobster claw and knuckle, spinach, bechamel, pernod, bacon, fusilli pasta, gruyere, piquillo pepper

7 oz ground steak patty, brioche bun, gruyere, tomato jam, caramelized onion, roasted garlic aioli, arugula, frites

soy chorizo, chickpea, vegan provolone, arugula, pickled fennel, toasted seeds, quinoa salad, pomegranate reduction vegan gf

(gf, v)

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(gf, v)