Lightly breaded squid, cooked to a crispy golden brown. Tossed with a sweet chili sauce.

Artichoke hearts sauteed with olive oil, garlic and sun-dried tomatoes in a lemon white wine sauce.

Fresh Salmon filet topped with large gulf shrimp sauteed in olive oil, garlic, artichoke hearts, Roma tomatoes and capers in a lemon butter white wine sauce. Served on a bed of angel hair pasta in a garlic, olive oil sauce and fresh vegetables.

A combination of fish, large gulf shrimp, mussels, calamari and baby clams. Sauteed in olive oil, garlic and a white wine tomato sauce. Served over Linguini.

Tender Veal Shank, braised with vegetables in a tomato white wine sauce. Served over a creamy parmesan risotto.

Grilled New York Steak served over fettuccine pasta in a gorgonzola cream sauce with mushrooms.

Fresh marinated eggplant stuffed with ricotta cheese, spinach and Italian herbs. Baked and topped with melted mozzarella cheese and marinara sauce. Served with penne alla vodka.

Shrimp sauteed w/ shallots, red bell peppers & fresh herbs. Tossed w/ lobster ravioli in a pink sauce.

Lightly breaded squid and served with marinara.

Lightly breaded mozzarella cheese, oven baked and topped with our homemade marinara sauce and bechamel cream sauce.

Fresh sliced mozzarella, tomatoes and basil in extra virgin olive oil.

Toasted garlic bread topped with fresh tomatoes, basil and olive oil.

Baked eggplant topped with marinara sauce, grated Parmesan and melted mozzarella.

Sauteed seasonal bottom mushrooms in Marsala wine sauce.

An assortment of Italian cold cuts and provolone served garlic marinated vegetables in our Italian dressing.

Served with marinara sauce.

Chopped romaine lettuce tossed in a creamy Caesar dressing, topped with fresh grated Parmesan cheese and crunchy garlic croutons.

Baby spinach, goat cheese, black olives, candied walnuts and crisp pancetta in warm pancetta dressing.

Chopped romaine lettuce, grilled chicken, gorgonzola, cranberries and candied walnuts in raspberry vinaigrette.

Chopped romaine lettuce, cucumber, Roma lettuce, carrots, red onions and fresh marinated Ahi tuna.

Angel hair pasta and sweet Roma tomatoes tossed in extra virgin olive oil with fresh garlic and basil.

Spaghetti or penne in our own meat sauce.

Potato dumpling with Roma tomatoes, fresh garlic and basil.

Flat slender noodles sauteed in a rich cream sauce.

Long flat pasta with baby clams sauteed in garlic and olive oil in a red or white sauce.

Layers of tender noodles baked with seasoned meat and cheese topped marinara sauce.

Meat or cheese ravioli in our marinara or meat sauce.

Cheese stuffed tortellini in a rich creamy pesto sauce.

Penne pasta topped with ricotta, marinara and melted mozzarella cheese sauce.

Sauteed Shrimp with leeks, butter, asparagus and fresh herbs. Served over fettuccine pasta.

Penne pasta sauteed with shallots in a vodka, tomato cream sauce, and fresh herbs

Smoked chicken with cream, parmigiano and fresh herbs.

Chicken breast sauteed in sweet Marsala wine and mushrooms over pasta.

Lightly breaded chicken breast topped off with marinara and melted mozzarella cheese over pasta.

Sauteed chicken breast in olive oil, garlic and white wine lemon sauce. Served over pasta.

Baked eggplant topped with marinara sauce, grated Parmesan and melted mozzarella over pasta.

Grilled sausage with sauteed green peppers and onions tossed in pasta marinara.

Marinated chicken breast, finished in a lemon and caper sauce. Served over pasta.

Breaded tendered veal patty topped with marinara sauce and mozzarella cheese. Served over pasta.

Fresh Ahi tuna marinated, seared and served with broccoli and olive oil, garlic pasta.

Veal tenderloin pounded and sauteed in a lemon, caper sauce. Served with pasta & veggies.

Veal tenderloin pounded and sauteed in a Marsala wine & mushroom sauce. Served with pasta & veggies.

White sauce, ricotta, fresh basil, and garlic.

Mozzarella, tomatoes, fresh basil and garlic.

Mozzarella, eggplant, tomatoes and fresh garlic.

Mozzarella, pesto sauce, grilled chicken and artichoke.

Mozzarella, grilled chicken, red onion and cilantro.

Mozzarella, Buffalo sauce, grilled chicken topped with Gorgonzola.

Mozzarella, pepperoni, sausage, ham and meatballs.

Mozzarella, tomatoes, olives, onions, green peppers, and mushrooms. Vegetarian.

Crunchy cannoli shell stuffed with a sweet, creamy, chocolate chip filling.

Layers of ladyfinger cookies and sweet, creamy, coffee inspired whipped cream. Served with a drizzle of syrup.

Rich and creamy filling with a graham cracker crust, drizzled with strawberry syrup.

Chocolate frosted chocolate cake.

Warm and moist drizzled with our house rum sauce.