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Mangia e Bevi
breaded saffron rice ball, ground pork, peas, marinara
Rosemary, sea salt, EVOO focaccia (v)
shishito, red pepper-salumi puree, crispy chickpea, hazelnut oil
tomato, garlic, basil, evoo, balsamic vinegar seasonal fruit, ricotta, honey, cress, lemon zest burrata, basil pesto, pine nuts, basil (v)
artichoke, lemon, lemon aioli, fra diavola
eggplant, celery, onion, green olive, caper, basil, evoo, crostini, crostini(v)
cured meats and artisan cheeses, fruits, nuts
olive oil, shallot, garlic, tomato, white wine, parsley, butter, lemon zest, crostini
artichoke, mint sumac yogurt, lemon aioli, pecorino romano (v)
cerignola, royal atlas, Gaeta, kalamata tipo, alfonso, sevillano, crostini (v)
fried chickpea fritters, garlic aioli, charred lemon, gremolata (v)
beef & pork meatballs, tomato sauce, Parmesan, crostini
spanish octopus, fingerling potatoes, lemon aioli, frisée
chef’s selection
roasted beets, goat cheese, fennel, strawberries, tart honey vinaigrette (v)
heirloom tomatoes, burrata, olive oil, volcanic salt, basil, fire roasted tomato vinaigrette (v)
pepper buttermilk, fried artichoke, anchovy, parmesan
bucatini, guanciale, fresh harvest tomato sauce, pecorino-Romano, cracked pepper
bucatini, black pepper, butter, Parmesan, pecorino-Romano (v)
bucatini, guanciale, parmesan, pecorino-Romano, cracked pepper, quail egg
guanciale, braised mushroom, shallot, butternut squash
Paccheri with sausage, mushrooms, shallots, creamy Pecorino Romano white wine sauce, and sage
veal & porcini bolognese, parmigiano, crispy rosemary
EVOO, garlic, fresh harvest tomato sauce, basil, fried eggplant, ricotta salata (v)
squid ink linguini, clams, garlic, butter, white wine, saffron, lemon, parsley
mixed mushrooms, onions, white wine, Parmigiano Reggiano
21-day porterhouse, butter, rosemary, sage, thyme
Fingerling potatoes, mushroom and artichoke ragout, salsa vergine
prosciutto, sage, beurre blanc, fingerling potatoes, broccolini
21-Day Aged, 6oz Pan Seared, Black Angus, House-Cured Guanciale-Rendered Confit Fingerling Potato, with a classic Savore Sanguino sauce and House-Made Horseradish Mascarpone
smoked mozzarella, italian sausage, broccolini,evoo
mushrooms, mozzarella, prosciutto cotto, basil, evoo
fresh mozzarella, pistacchio pesto, mortadella, pecorino-Romano, black pepper
brie, mozzarella, speck, arugula, evoo
mozzarella, parmigiano, gorgonzola, provolone, basil
maldon sea-salt, oregano and extra virgin olive oil
fresh basil, evoo, fresh burrata (v)
mozzarella, ricotta, ham, basil
mozz, mushroom, prosciutto cotto, artichokes and olives
mozzarella, pepperoni
Mozzarella, spicy italian salami, calabrian chili, basil.
fior di latte, basil, extra virgin olive oil, sea salt (v)
oregano, confit garlic, extra virgin olive oil (no cheese) (v)
smoked mozzarella, pepperoni, fennel sausage
mozzarella, artichokes, mushrooms, capers, anchovies, olives, prosciutto cotto
smoked mozzarella, fennel sausage, basil, pecorino
Ricotta cheese, chocolate chips, pistachio dust
flourless chocolate torte (GF)
Mascarpone, espresso, ladyfingers, cocoa powder
Menu for Mangia e Bevi provided by Allmenus.com
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