This blend has been specifically designed for French press preparation. We use a clean and mild South American coffee to establish a solid base and then we blend in the intrigue using an African coffee that inherently exhibits a delicate complexity of flavors that completes the experience. Ideal methods of preparation: French press, pour over.

Centuries ago an ethiopian goat herder named kaldi noticed a peculiar behavior in his goats after they snacked on berries from a shrub that is native to Ethiopia. Legend has it that after eating the coffee berries the goats would get super energized and start to frolic around. Kaldi decided to try these berries and thus coffee was discovered. Holy goat is sure to add energy to your daily activities and keep you on your toes all day long. Ideal methods of preparation: drip brew, pour over, French press.

This organic coffee is for those of you who relish in the opportunity to experience a flavorful cup of coffee without the caffeine. Our mountain water process Mexican has been decaffeinated in a 100% chemical-free process that makes for a thoroughly enjoyable fix. Better yet, this coffee tastes fantastic and will provide all of the benefits of coffee such as antioxidants and liver protection without keeping you up all night. Ideal methods of preparation: drip brew, espresso, pour-over, French press.

This nation produces some of the best tasting and complex coffees in the world. Our fair trade organic coffee features a full body, balanced acidity and strong chocolate notes that create a mélange of flavors that will tickle your taste buds. Pairs perfectly with pastries and breads. Ideal methods of preparation: drip brew, pour over, French press, aeropress, cold brew.

This organic breakfast blend is made up of two central American coffees featuring bright citrus notes, a clean body and nutty flavors. You will find yourself yearning for a cup or two alongside your newspaper and poached eggs. Ideal methods of preparation: drip brew, French press.

For those who enjoy a cup of coffee with some serious kick, this one will keep you going all night long. We roast our Papua New Guinea dark to bring out the bold, full bodied flavor you will experience when you taste this coffee. Deep as a forest, dark as night- night shift will help you get through it. Ideal methods of preparation: drip brew, French press.

For those of us who are sensitive to high levels of caffeine but still need a little kick to turn the engine over in the morning we've created a delicious 50/50 blend of our organic Mexican coffee and our water process organic Mexican decaf, yielding a full bodied cup with just the right amount of brightness and a syrupy finish. Ideal methods of preparation: drip brew, French press.

Great espresso comes in many forms. Our espresso blend is in constant evolution and yet one thing always remains: it boasts a visually pleasant, sweet and syrupy extraction that completely captivates the senses. Our current incarnation uses a combination of Brazilian rhythm, Mexican spark and Indonesian intensity. Ideal methods of preparation: espresso, French press, drip brew.

Take two fantastic organic coffees-one from central America and one from Indonesia- roast them separately to their peak flavor apex and then mix them together. What do you get? A smooth, easy drinking coffee with a sweet disposition that has become our signature blend. Ideal methods of preparation: drip brew, pour over, French press.

Hailing from oaxaca, Mexico, this fair trade organic coffee seeks to revolutionize your taste buds with its vibrant acidity, solid body and sensational flavor. This lightly roasted coffee promises to invigorate your mind and body. Ideal methods of preparation: drip brew, pour over, French press.

Deep, mysterious, intense, enigmatic, and controversial. She gets your mind moving. She draws you in. She speaks to you. Our surfing madonna commemoration blend consists of fine African and central American coffees assembled together to create a mosaic of flavors that is sure to make you feel her energy. Ideal methods of preparation: espresso, French press, drip brew, cold brew.