Toasted garlic parmesan baguette.

Steak cut strips and cocktail sauce.

Pan-seared red crab cake and curry remoulade and spring mix.

White wine, herb garlic butter, and garlic toast.

Three large shrimp, tropical fruit relish, and sweet chili sauce.

Three lettuce cups, diced chicken, miso ginger, and sweet chili sauce.

Six chilled jumbo shrimp and cocktail sauce(gluten-free).

Yellowfin tuna, cucumber, avocado, green, red onions, sesame seed, and wonton chips.

Manila clams, white wine, garlic butter, and garlic toast.

Serves up to 4 to 5 persons. Full orders of fried calamari, coconut shrimp, lettuce cups, and shrimp cocktail.

Organic spring mix, black olives, tomatoes, carrots, red onions, cucumber Italian dressing, croutons (gfo).

Romaine hearts, shredded parmesan cheese, garlic croutons (gfo).

Sliced apples, dried cranberries, egg, bleu cheese crumbles, honey mustard vinaigrette (gfo).

Crisp wedge of iceberg lettuce, chopped bacon, diced tomatoes, bleu cheese crumbles, bleu cheese dressing (gf).

Baby clams, potatoes, bacon, and parsley.

Blended with Canadian lobster, sherry, and cream

Jumbo shrimp, red crab meat, avocado, egg, tomatoes, 1000 island dressing on the side (gfo).

Fresh salmon broiled, romaine hearts, shredded parmesan cheese, garlic croutons (gfo).

Diced chicken, avocado, tomatoes, bacon, egg, bleu cheese crumbles, ranch dressing (gf).

Filet of Alaskan wild-caught cod, tartar sauce, coleslaw, french fries.

Six jumbo shrimp, cocktail sauce, coleslaw, and french fries.

Six large shrimp, tropical fruit relish, sweet chili sauce, coleslaw, and french fries.

Half pound tenderloin, black peppercorn sauce, mashed potatoes, and sautéed baby vegetable (gfo).

Braised beef short rib, bordelaise sauce, mashed potatoes, and sautéed baby vegetables.

Prime sirloin, side teriyaki sauce, loaded mashed potatoes, and sautéed baby vegetables (gfo).

Thin sliced roast beef, provolone cheese, grilled onions, toasted garlic sourdough, au jus for dipping, french fries, and coleslaw.

Choice strip loin, bleu cheese crumbles, mashed potatoes, and sautéed baby vegetables (gfo).

Fresh ground beef, avocado, bacon, cheddar cheese, 1000 island dressing brioche burger bun, coleslaw, and french fries* (gfo-lettuce wrapped).

Breaded chicken breast, lemon caper sauce, mashed potatoes, and sautéed baby vegetables.

Manilla clams, garlic, parmesan cheese, white wine, linguine pasta, and garlic toast.

Six jumbo shrimp, garlic, white wine, basil cream sauce, linguine, grated parmesan, and garlic toast.

Blackened fresh salmon, white wine, tomato, basil, garlic, parmesan, olive oil, and garlic toast.

8 skewered jumbo shrimp, drawn butter, rice pilaf, and sautéed baby vegetables (GF).

Tuna steak, grilled medium-rare, Asian spice, wasabi beurre blanc, rice pilaf, and baby vegetables.

Large shrimp, fresh diver scallops, drawn butter, rice pilaf, and sautéed baby vegetables (GF).

Jumbo shrimp, king crab leg, fresh fish, fresh diver scallops, clams, mussels, house-made tomato broth, and garlic toast.

Dutch harbor crab legs, melted butter, rice pilaf, and sautéed baby vegetables (GF).

Fresh pacific wild-caught, center-cut steak, cucumber basil relish, rice pilaf, sautéed baby vegetables (GF).

Fresh salmon, lemon beurre bianc, rice pilaf, and sautéed baby vegetables (GF).

Fresh diver scallops, lemon cream sauce, ginger soy glaze, rice pilaf, and sautéed baby vegetables.

Fresh pacific snapper, herbs, panko bread crumbs, lemon cream sauce, mashed potatoes, and sautéed baby vegetables.

Fresh central American tilapia, lemon caper sauce, mashed potatoes, and sautéed baby vegetables (gfo).

Fresh Idaho farm-raised, slivered almonds, lemon beurre blanc, rice pilaf, and sautéed baby vegetables.

Fresh salmon, marinated in orange marmalade, coconut and panko breaded, lemon cream sauce, ginger soy glaze, rice pilaf, and sautéed baby vegetables.

Fresh pacific Mahi, tropical fruit relish, beurre blanc, rice pilaf, and sautéed baby vegetables.

Fresh central American tilapia, lemon caper sauce, rice pilaf, and sautéed baby vegetables (gfo).

Toasted garlic parmesan baguette.

Steak cut strips and cocktail sauce.

Pan-seared red crab cake and curry remoulade and spring mix.

Three large shrimp, tropical fruit relish, and sweet chili sauce.

White wine, herb garlic butter, and garlic toast.

Manila clams, white wine, garlic butter, and garlic toast.

Three lettuce cups, diced chicken, miso ginger, and sweet chili sauce.

Six chilled jumbo shrimp and cocktail sauce(gluten-free).

Yellowfin tuna, cucumber, avocado, green, red onions, sesame seed, and wonton chips.

Organic spring mix, black olives, tomatoes, carrots, red onions, cucumber Italian dressing, croutons (gfo).

Romaine hearts, shredded parmesan cheese, garlic croutons (gfo).

Sliced apples, dried cranberries, egg, bleu cheese crumbles, honey mustard vinaigrette (gfo).

Crisp wedge of iceberg lettuce, chopped bacon, diced tomatoes, bleu cheese crumbles, bleu cheese dressing (gf).

Baby clams, potatoes, bacon, and parsley.

Blended with Canadian lobster, sherry, and cream

A cup of chowder. Either house or caesar salad.

Half tuna melt or turkey sandwich, french fries, and a cup of chowder.

Half tuna melt or turkey sandwich, french fries, choice of house salad or caesar salad.

Large shrimp, red crab meat, avocado, egg, tomatoes, 1000 island dressing on the side (gfo).

Fresh salmon broiled, romaine hearts, parmesan cheese, garlic croutons (gfo).

Diced chicken breast, avocado, tomatoes, bacon, egg, bleu cheese crumbles, and ranch dressing (gf).

Tuna salad, mixed greens, avocado, chopped bacon, red onions, diced tomatoes, diced cucumber, and Italian dressing.

Grilled fresh mahi, cilantro tomatillo sauce, cabbage, and pico de gallo (gf).

Sautéed medium shrimp, cilantro tomatillo sauce, cabbage, and pico de gallo (gf).

Battered filet of Alaskan wild-caught cod, cilantro tomatillo sauce, cabbage, and pico de gallo.

Blackened fresh salmon, cilantro tomatillo sauce, cabbage, and pico de gallo (gf).

Seared Ahi, three flour tortillas, cabbage slaw, fruit salsa. wasabi beurre blanc (gf).

Prime sirloin, side teriyaki sauce, loaded mashed potatoes, and sautéed baby vegetables (gfo).

Braised beef short rib, bordelaise sauce, rice pilaf, and sautéed baby vegetables.

Breaded chicken breast, lemon caper sauce, rice pilaf, and sautéed baby vegetables.

Grilled chicken breast, bacon, guacamole, mayonnaise, provolone, and sourdough toast.

Tuna salad, tomatoes, cheddar cheese, guacamole, and sourdough toast.

Thinly sliced roast beef, provolone cheese, grilled onions, toasted garlic sourdough and au jus for dipping.

Roasted turkey breast, bacon, guacamole, mayonnaise, tomato, and sourdough bread.

Fresh salmon, cilantro tomatillo sauce, cabbage, pico de gallo rice pilaf, guacamole, and flour tortilla.

Fresh ground beef, bacon, cheddar cheese, tomato, lettuce, red onion 1000 island dressing, brioche burger bun (gfo-lettuce wrapped).

Cajun spice rare ahi, wasabi mayonnaise, tomato, lettuce, red onion, and brioche burger bun.

Grilled fresh Mahi, fruit salsa, cilantro tomatillo sauce, tomato, lettuce, red onion, and brioche burger bun.

Garden veggie patty, cheddar cheese, tomato, lettuce, red onion, 1000 island dressing, and brioche burger bun (gfo-lettuce wrapped).

Healthy turkey burger, cheddar cheese, tomato, lettuce, red onion, 1000 island dressing, and brioche burger bun (gfo-lettuce wrapped).

Filet of Alaskan wild-caught cod, tartar sauce, coleslaw, french fries.

Six jumbo shrimp, cocktail sauce, coleslaw, and french fries.

3 jumbo battered shrimp, fish and chips, coleslaw, and french fries.

Six large shrimp, tropical fruit relish, sweet chili sauce, coleslaw, and french fries.

Fresh pacific wild-caught, center-cut steak, cucumber basil relish, rice pilaf, sautéed baby vegetables (GF).

Fresh salmon, lemon beurre bianc, rice pilaf, and sautéed baby vegetables (GF).

Fresh pacific snapper, herbs, panko bread crumbs, lemon cream sauce, rice pilaf, and sautéed baby vegetables.

Fresh central American tilapia, lemon caper sauce, rice pilaf, and sautéed baby vegetables (gfo).

Fresh Idaho farm-raised, slivered almonds, lemon beurre blanc, rice pilaf, and sautéed baby vegetables.

Fresh salmon, marinated in orange marmalade, coconut and panko breaded, lemon cream sauce, ginger soy glaze, rice pilaf, and sautéed baby vegetables.

Fresh pacific Mahi, tropical fruit relish, beurre blanc, rice pilaf, and sautéed baby vegetables.

6 jumbo shrimp, garlic, white wine, basil cream sauce, linguine pasta, grated parmesan, and garlic toast.

Jumbo shrimp, king crab leg, fresh fish, fresh diver scallops, clams, mussels, house-made tomato broth, and garlic toast.

Manilla clams, parmesan cheese, white wine, linguine pasta, and garlic toast.

8 skewered jumbo shrimp, drawn butter, rice pilaf, and sautéed baby vegetables (gf).

Tuna steak, grilled medium-rare, Asian spice, wasabi beurre blanc, rice pilaf, and sautéed baby vegetables.

Large shrimp, fresh diver scallops, drawn butter, rice pilaf, and sautéed baby vegetables (gf).

Blackened fresh salmon, white wine, tomato, basil, garlic, parmesan, olive oil, and garlic toast.

Fresh fruit and french fries.

Flour tortilla, battered Alaskan cod, cabbage, pico de gallo, cilantro tomatillo sauce, and french fries

Flour tortilla and sour cream.

2 Alaskan wild-caught cod filets, fresh fruit, french fries, and tartar sauce.

Cheddar and provolone, grilled sourdough, fresh fruit, and french fries.

2 seasoned tenders, fresh fruit, french fries, and ranch dressing.

With garlic toast.

Fresh fruit and french fries.

Traditional crème Brulee.

Raspberry sauce.

Oreo cookie crust, mocha chip ice cream, hot fudge, almonds, and whip cream.

Double fudge brownie, vanilla ice cream, and warm fudge topping.

Peaches, berries, oatmeal, brown sugar, and vanilla ice cream.

Bread pudding and warm whiskey sauce.

Vanilla bean ice cream, warm hot fudge, whipped cream, and toasted almonds.