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Blade 1936
Fried calamari and shrimps served with marinara sauce.
Toasted bread topped with roasted eggplant and fresh mozzarella.
Pizza toasted bread topped with cherry tomatoes and burrata cheese.
Tomato sugo, wild mushroom, mascarpone cheese.
Crushed tomatoes and bread.
Prosciutto di parma and fresh mozzarella cheese.
Bagna cauda (warm anchovies and garlic) bell pepper moustard dip.
Crispy root chips, truffle melted provolone cheese.
Calamari, mushroom, shrimp, vegetables.
Lightly fried puffed pizza dough, cantaloupe melon, prosciutto parma ham.
Chickpea fritters, 'Nduja (Chile spiced spreadable pork).
Fresh sliced mozzarella, sliced tomatoes, basil, extra-virgin olive oil.
Quinoa, lentil, chopped summer lettuce, olives, tomato, zucchini, baked ricotta, almonds, lemon dressing, Parmesan.
Mixed leaves, asparagus, kabocha squash, radish, cannellini beans, goat cheese champagne dressing.
Lacinato kale, barley salad, duck prosciutto, cranberry, mango, lemon, rice vinegar dressing.
Roasted baby beets, whipped ricotta, lentils, cashew, pesto, aged balsamic dressing.
Mixed greens, tomatoes, carrots.
1 dough, chopped fresh mozzarella, tomato sauce, basil. Add additional toppings for an additional charge.
1 dough, chopped fresh mozzarella, tomato sauce, pepperoni. Add additional toppings for an additional charge.
Precooked pizza crust.
Precooked gluten-free pizza crust.
1 pizza dough. Add additional toppings for an additional charge.
Requires 1-2 hours lead time.
Please allow 1-2 hours lead time.
Individual 5 oz. a portion of uncooked pappardelle.
Individual 5 oz. a portion of uncooked penne.
Individual 5 oz. a portion of uncooked spaghetti.
Individual 5 oz. a portion of uncooked potato gnocchi.
Individual 5 oz. a portion of uncooked gluten-free penne.
Individual 5 oz. a portion of uncooked gluten-free spaghetti.
Tomato sauce, onions, basil.
Slowly braised beef, pork, tomato, red wine.
Gorgonzola, provolone, Parmesan, burrata cheese.
Basil, pecorino, Parmesan, pine nuts.
Vegan pesto, hazelnuts, mushroom ragout.
Tomato sauce and garlic.
11" x 18" tray of homemade focaccia.
Fresh mozzarella, prosciutto cotto, lemon zest, arugula, shaved pecorino.
Fresh mozzarella, mushrooms, arugula, shaved Parmigiano, truffle-infused olive oil.
Caramelized onion, guanciale, fresh mozzarella, egg, cracked pepper.
Tomato sauce and fresh mozzarella.
Tomato sauce, cherry tomatoes, mozzarella di bufala.
Tomato sauce, fresh mozzarella, pepperoni.
Tomato sauce, fresh mozzarella, prosciutto di parma, shaved Parmigiano.
Tomato sauce, fresh mozzarella, fennel sausage.
Tomato sauce, fresh mozzarella, prosciutto cotto, mushrooms.
Tomato sauce, fresh mozzarella, mushrooms, artichoke, olives.
Tomato sauce, fresh mozzarella, spicy salame calabrese.
Tomato sauce, mozzarella, spicy salame calabrese, pepperoni, fennel sausage.
Fennel sausage, crimini mushrooms, smoked mozzarella, Parmigiano.
Artichoke, mushrooms, smoked mozzarella, shaved Parmigiano.
Fresh mozzarella, cherry tomatoes, oregano, arugula, prosciutto di parma, shaved Parmigiano.
Creme fraische, prosciutto cotto, corn, fresh mozzarella, Parmigiano, cracked pepper.
Fresh mozzarella, Gorgonzola, speck, caramelized, onion, thyme.
Ricotta, fresh mozzarella, Parmigiano, smoked mozzarella.
Good for 2 people to share.
Ricotta, fresh mozzarella, seasonal roasted veggies.
Ricotta, fresh mozzarella, Parmigiano, mushrooms, spicy salame calabrese, olio calabrese piccante.
Smoked mozzarella, fennel sausage, rapini, parmigiano.
Fresh mozzarella, cherry tomatoes, arugula, prosciutto di parma, shaved Parmigiano, basil, extra-virgin olive oil.
Fresh mozzarella, tomato, basil, extra-virgin olive oil.
Melanzane, prosciutto cotto, Parmigiano, smoked mozzarella, basil, extra-virgin olive oil.
Fennel sausage, rapini, smoked mozzarella, EVOO.
Italian sausage, pink sauce, mushrooms.
Basil, pecorino, Parmesan, pine nuts.
Marinara, mushrooms, radishes, kale, asparagus, corn, sun-dried tomatoes.
Slowly braised beef, pork, tomato, red wine.
Tomato sauce, garlic, chili.
Gorgonzola, provolone, Parmesan (white sauce).
Wild mushrooms, white wine, Parmesan sauce, truffle.
Vegetarian or seafood or chicken.
Sliced tuscan style steak, marinated in mustard mashed potato, cipollini onions, mushrooms, spinach, barolo demi-glace.
Leeks sauce, lentils, cannellini, lemon kale.
Stuffed chicken, ham, provolone, white wine sauce, fingerling potatoes.
Sausage, leeks, bell pepper pure.
Burrata cheese, barley, pesto, tomato lobster sauce.
Filled with onion, prosciutto, mascarpone, thyme, blue cheese.
Lobster sauce, asparagus, sun-dried tomatoes.
Fettucine, shrimp, cherry tomato, basil pesto.
Stuffed pizza, tomato sauce, mozzarella, ricotta, homemade sausage, mushrooms, basil, Parmesan.
4 cheeses (mozzarella, smoked mozzarella, Gorgonzola, black truffle burrata) smoked prosciutto, garlic, thyme, arugula and shaved Parmesan.
Breaded and deep-fried and bell pepper mustard dip.
Bruchetta, roasted eggplant, arugula, cherry tomatoes, extra-virgin olive oil.
Tomato confit, avocado, fried onions, ginger sesame dressing.
Chickpea fritters, lemon vinaigrette, soft herbs.
Quinoa, lentils, chopped summer lettuce, olives, tomato, zucchini, almonds, lemon dressing. Add extras for an additional charge.
Mixed leaves, asparagus, kabocha squash, radishes, cannellini beans, lemon dressing. Add extras for an additional charge.
Lacinato kale, barley, cranberry, mango, lemon, rice vinegar dressing. Add extras for an additional charge.
Roasted baby beets, lentils, cashew, aged balsamic dressing. Add extras for an additional charge.
Your choice of pasta. Add proteins for an additional charge.
Your choice of pasta. Add proteins for an additional charge.
Your choice of pasta. Add proteins for an additional charge.
Tomato sauce, fresh garlic, oregano. Add additional toppings for an additional charge.
Tomato sauce, seasonal roasted veggies, arugula. Add additional toppings for an additional charge.
Roasted cherry tomatoes and garlic. Add additional toppings for an additional charge.
Roasted cherry tomatoes, spinach, mushrooms. Add additional toppings for an additional charge.
Wood-fired seasonal vegetable, served with focaccia and cannellini bean puree.
Quinoa, mixed roasted veggies, mushrooms, marinara sauce.
Preserve lemon, capers, golden raisin salsa.
Mushroom, zucchini, carrots, red onions, fennel.
Sweet bomboloni served with side of fruit preserves and vegan chocolate sauce.
Sauteed, herbs, garlic.
Roasted veggies, marinara, lentils and vadouvan curry.
Mixed roasted veggies.
Deep-fried Brussels sprouts.
Deep-fried small pizza dough balls, chocolate and blueberry sauce.
Add proteins for an additional charge.
Add proteins for an additional charge.
Add proteins for an additional charge.
Add proteins for an additional charge.
Tomato sauce, garlic, chili.
Smoked mozzarella, heirloom tomatoes and fresh mozzarella, watermelon.
Seasonal cantaloup, 18 months prosciutto di parma.
Avocado, tomato, ginger sesame dressing.
Your choice of pasta and sauce.
Sauteed mixed mushrooms.
Roasted cauliflower.
Cauliflower.
Your choice of sauce.
Tomato sauce and mozzarella.
Tomato sauce, mozzarella, pepperoni.
Ladyfingers dipped in coffee and topped with mascarpone cream and cocoa powder.
Italian fruit sorbet.
A classic semi-frozen dome shape dessert.
Ice-based dessert made of fine shavings of ice with sweet condiments or syrups.
Italian fruit gelato.
With chocolate ice cream.
Roasted garlic dressing.
Brown sugar, whipped coconut, basil granita.
Provola, spicy tomato sauce, creamy cannellini beans.
Cucumbers, feta, mint, snap peas, pistachio.
Walnut salsa verde.
Baby greens, champagne vinegar.
Ambrosia, almond granola.
Marinara, wild mushrooms, mascarpone cheese.
Mushroom, zucchini, carrots.
Crispy root chips, truffle melted provolone cheese.
Gluten-free flour bagna cauda (warm anchovies and garlic), bell pepper mustard dip.
Breaded veal cutlet milanese style, chopped tomatoes, arugula.
Mussels, clams, shrimp, calamari, arrabiata sauce.
Cacio and pepe, grilled romaine, wild mushrooms.
Sliced Angus steak marinated in mustard, mashed potato, cipollini onions, porcini mushrooms, spinach, barolo demi glace.
Veal cutlet milanese style with gluten-free bread, chopped tomatoes, arugula.
Cacio and pepi, grilled romaine, wild mushrooms.
Mushrooms, radishes, kale, asparagus, corn, sun-dried tomatoes.
Shelling beans, tomato, fior d' zucca, breadcrumb.
Vegan pesto, hazelnuts, black trumpet.
Horseradish crema, grana.
Charred scallion, radish, cucumber.
Heritage tuscan style pork roulade, parmigiano, salsa verde.
Housemade pastrami, gorgonzola, pickled shallot, radicchio.
Calabrian chili, basil, mozzarella.
Devilled egg, capers.
Chickpea fritters, 'Nduja (Chile spiced spreadable pork).
Smoked mozzarella, heirloom tomatoes, fresh mozzarella, watermelon.
18 months parma ham, burrata.
Crushed tomatoes, bread.
Avocado, tomato, fried onions, ginger sesame dressing.
Gluten-free. Red wine sauce, hash brown, garlic rapini.
Challah, vanilla royale, mascarpone, stone fruit.
Leeks sauce, lentils, cannellini, lemon kale.
Creamy polenta, kale, parmigiano, Calabrian chili.
Citrus butter, poppy seeds, almonds, maple.
Bloomsdale spinach, pancetta, smoked tomato.
Double patty, brioche bun, butter lettuce, onion jam, tomato, spicy chips.
Menu for Blade 1936 provided by Allmenus.com
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