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Rosewood Kitchen
STEAMED JAPANESE DUMPLINGS FILLED WITH PORK AND VEGETABLES
FRIED JAPANESE DUMPLINGS FILLED WITH PORK AND VEGETABLES
MARINATED SUCCULENT PIECES OF CHICKEN THIGH AND THEN FRIED
FRIED CHICKEN BREAST ENCRUSTED WITH JAPANESE BREAD CRUMBS (PANKO)
STEAMED JAPANESE SOYBEAN WITH SALT
STEAMED JAPANESE SOYBEAN TOSSED WITH SALT AND MINCED GARLIC
STEAMED JAPANESE SOYBEAN TOSSED WITH CHILI FLAKES, MINCED GARLIC, AND SALT
BRUSSEL SPROUTS DRENCHED IN TEMPURA BATTER AND THEN FRIED. DRIZZLED WITH OUR HOUSE SAUCE.
FRIED BRUSSEL SPROUTS TOPPED WITH PORK SUNG (BACON FLAVORED COTTON CANDY) AND OUR HOUSE DRIZZLE.
FARMER'S MARKET CUCUMBERS WITH A BIT OF MIXED GREENS AND OUR SESAME SOY VINAIGRETTE.
FRIED TEMPURA BATTERED SHRIMP
CREAMY PORK BROTH WITH SALT
CREAMY PORK BROTH WITH FERMENTED SOYBEAN FLAVOR
CREAMY PORK BROTH WITH SPICY FERMENTED SOYBEAN FLAVOR
CREAMY PORK BROTH WITH BLACK GARLIC FLAVOR
CREAMY PORK BROTH WITH SPICY SESAME FLAVOR
CREAMY PORK BROTH WITH JALAPEÑO AND HABANERO FLAVOR
5 OUNCES OF HOUSE MARINATED FILET MIGNON SAUTÉED IN A WOK WITH YAKISOBA GARLIC NOODLES
5 OUNCES OF HOUSE MARINATED FILET MIGNON SAUTÉED IN WOK WITH OUR HOUSE FRIED RICE
OUR HOUSE FRIED CHICKEN CUTLET WITH A PANKO CRUST WITH OUR SAUTÉED GARLIC NOODLES
OUR HOUSE FRIED CHICKEN CUTLET WITH A PANKO CRUST WITH OUR SAUTÉED FRIED RICE
5 OUNCES OF HOUSE MARINATED FILET MIGNON TOSSED WITH OUR FRENCH FRIES
Menu for Rosewood Kitchen provided by Allmenus.com
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