Auberge At Ojai menu - Ojai CA 93023

Menu 1

december 2006
- Field Greens, Shallots, Fine Herbs, Red Wine Vinaigrette $6
- Foie Gras, Pumpkin, Brioche $15
- Tiger Shrimp, Crispy Risotto Cake, Garlic Jus $9
- Butternut Squash Soup, Fried Sage $7
- Belgian Endive, Roquefort, Caramelized Walnuts, Walnut Vinaigrette $10
- Roasted Beets, Arugula, Warm Brie $10
- Albacore Tartare, Capers, Shallots, Avocado Vinaigrette $12
- Fork & Knife Caesar Salad, Parmesan, Cherry Tomatoes $11
- Penne, Pine Nut Pesto, Parmesan $18
- Grandmothers Chicken, Carrots, Turnip, Pearl Onion, Bacon $22
- Braised Veal, Ratatouille, Oregano Sauce $26
- Pork Chop, Apples, Fingerling Potatoes $23
- Braised Beef Cheeks, Creamy Kale, Celery Root $24
- Local Rockfish, Tomato Olive Ragout, Chickpea Fries $27
- Confit Of Black Cod, Parsnips, Tomato Confit, Chipotle Jus $25
- Angus Rib Eye, Savory Bread Pudding $32