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Served as shots under a cloud of their essence with a baton of coastal kohlrabi
Under a small cloud of spiced coastal cream crowned with a confetti of woodacre walnuts
One of rosa's cara caras, peter's celery root and his crisped snips. Another of local little gems and green goddess
With a chutney of point reyes plums native fennel tops and tails
With buns and a jam of the tale that wagged nearby
Peter's potatoes and our bacon crowned with a coastal duck egg
With coastal kale and trumpet mushrooms etched with fondue of local toma
Gathered from local gardens with a very stirring stick of focaccia and aioli
Plucked from surrounding seas, now clawing at a dip of local meyer lemons
Plumped with brick oven bread and kale plated with a sauce of local persimmons
A simply seared slice of filet mignon and daube cooked around the clock
Alongside bolinas beets and artichokes and buttered dates from a bolinas farmer's desert plot
With a dip of stinging nettle
Stinging nettles foraged from a nearby field sausage of dr. pasternak's rabbit chanterelles pillaged from the point: gold and black all afloat in a gamebird broth
Plucked from surrounding seas plated with a dip of local meyer lemons
Tossed with his crisped snips draped over rosa's very dear, cara caras
Alto and trio with woodacre walnuts and olema apples mincemeat with everything but the meat
Almonds at their best pomegranate, poorly disguised
Served as shots with a sea foam of its essence
Crisped bivalves from drake's bay pointed out by peter's fingerlings
Doused with a housemade concoction of farmers' market bitter almonds