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PlumpJack Cafe Squaw Valley
poached oyster, parmesan-bacon crisp, hollandaise.
dry aged jack cheese, toasted hazelnuts, sherry vinaigrette.
arugula, satsuma mandarins, fried wontons, miso-chili vinaigrette.
little gem lettuce, grana padano, boquerones.
huitlacoche, pequin pepper coulis, avocado puree.
foie gras torchon, blood orange gelee, sunchoke puree.
meyer lemon, truffle vinaigrette, baby crudite vegetables.
wakame seaweed, avocado, meyer lemon ponzu.
california wild rice, pickled radish, tamarind jus.
udon noodles, wild mushrooms, shrimp crisps, lemongrass nage.
chestnut farro, brussels sprouts, honey poached cranberries.
cinnamon-plum braised brisket, dry jack mac n' cheese, romanesco.
lentil salad, cauliflower, peanut-apricot chutney.
risotto nero, blue prawn, grilled endive, blood orange vinaigrette.
mashed potatoes, broccoli.
french fries, broccoli.
marinara or butter & parmesan.
cheddar, jack, fries.
cheddar, sourdough, fries.
house baked cookies, candied orange.
earl grey tea ice cream, pomegranate, bourbon-pecan crumble.
vanilla-rose ice cream, orange honey.
barrel aged maple syrup, pecan ice cream.
honey graham cracker, hot fudge, marshmallow.
lavender honey, membrillo, candied nuts, lavosh cracker.
house made oyster crackers.
pork shoulder, grated cheese, chicharones.
little gem lettuce, boquerones, grana padano.
roasted chicken, bacon, blue cheese, tomatoes, avocado, egg.
dry aged jack cheese, toasted hazelnuts, sherry vinaigrette.
wild arugula, satsuma mandarins, fried wontons, miso-chili vinaigrette.
soup du jour, chili or chowder, farmer's market salad or caesar salad.
baquette or soft bun, garlic fries, choice of cheese add bacon, avocado, mushrooms, grilled onions $1.00 each.
broadbent's country ham, fontina, brie, honey-clove mustard, fried pickles.
ciabatta bun, roasted garlic-caper aioli, oven dried tomatoes.
roasted root vegetables, buttermilk-sage dumplings.
coconut rice cake, baby bok choy, lobster bisque, winter citrus salad.
celery root puree, wild mushrooms, pomegranate jus.
chopped garlic, fresh herbs.
pita chips, saba.
moroccan style, goat cheese dressing, carrots & celery.
wakame seaweed, avocado, meyer lemon ponzu.
garlic fries, mushroom-peppercorn gravy, fresh mozzarella.
corn tortillas, queso fresco, housemade mole.
pancetta, blue cheese fonduta, granny smith apples, toasted walnuts.
traditional garnishes, lavosh cracker.
Menu for PlumpJack Cafe Squaw Valley provided by Allmenus.com
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