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Flour tortilla stuffed with grilled chicken, cheese and pico de gallo.
Served with tortilla chips.
Chimi-Cha Chas, spinach and artichoke dip, cheese sticks, chicken strips and guacamole.
Fried mozzarella cheese sticks.
Crispy fried pickles served with jalapeno ranch.
Peppers, onions, black beans, Monterey Jack and cheddar cheese, green onions, sour cream, pico de gallo, and chipotle salsa.
Topped with pico de gallo and served with chips.
With sweet corn, onions, black beans, lime, roasted red peppers, mozzarella cheese, guacamole, and pico de gallo.
Fried homemade strips, served with choice of sauces.
Spicy soy and sesame raw ahi tuna, avocado, tomatoes, wonton chips and wasabi aioli.
Marinara sauce, mozzarella cheese, and Parmesan topped with arugula & tomato salad and balsamic glaze.
Shrimp scampi, Alfredo sauce, mozzarella cheese, red onions, red pepper flakes, and green onion.
Slow-cooked pork, hoisin sauce, mozzarella cheese, and Asian marinated fresh vegetables.
Zucchini, tomatoes, Italian sausage, garbanzo beans, kidney beans, spinach, pasta, and Parmesan cheese.
Roasted corn, red bell peppers, chunky potatoes, bacon, pico de gallo, and tortilla strips.
Mixed greens, Roma tomatoes, carrots, cucumbers, croutons and choice of dressing.
Grilled chicken, blue cheese, black olives, tomatoes, egg, carrots, bacon, red onion, and balsamic vinaigrette.
Choice of soup with any half-sized salad.
Grilled chicken, sesame seeds, carrots, rice noodles, scallions, China Island dressing, and wonton strips.
Ground beef or chicken, refried beans, sour cream, guacamole, cheddar and Monterey Jack cheese, onions, tomatoes, lettuce, flour tortilla shell and choice of dressing.
Cucumbers, carrots, tomatoes, and lemon vinaigrette.
Spicy soy and sesame raw Ahi tuna tossed with seaweed salad, steamed rice, carrots, cucumbers, tomatoes, mixed greens, Sriracha aioli, and wonton strips.
Ancient grains, roasted vegetable, citrus vinaigrette, crispy fried kale, and pico de gallo.
With coleslaw, plum sauce, and choice of a side.
With coleslaw and Safari fries.
Served English-style with coleslaw and Safari fries.
Caribbean Coconut Shrimp, dynamite scallops and shrimp, blackened tilapia topped with mango salsa, and choice of a side.
Beer battered & fried, jalapeno ranch dressing, red cabbage, pico de gallo, and black beans.
Blackened, grilled or fried, jalapeno ranch dressing, red cabbage, pico de gallo, and black beans.
Mix of shrimp en brochette, shrimp scampi, and Caribbean coconut shrimp with seasonal vegetables and Caribbean rice.
Hawaiian glazed salmon and shrimp, fresh vegetable, and Japanese rice.
Gluten-sensitive quinoa pasta, local garden vegetables, basil, shaved Parmesan cheese, red pepper flakes, and white wine tomato sauce.
Sauteed chicken, penne pasta, broccoli, red peppers, spinach, and garlic.
Shrimp, sauteed chicken, bell peppers, onions, tomatoes, Andouille sausage, hot & spicy Cajun sauce, and linguini. Spicy.
Chicken, broccoli, carrots, Korean sauce, Mandarin oranges, peppers, crispy wontons, green onions, sesame seeds, and steamed rice.
With marinara sauce, mozzarella cheese, and penne Alfredo.
Chicken or beef, grilled onions, bell peppers, sour cream, guacamole, lettuce, cheddar cheese, pico de gallo, Caribbean rice, black beans, and warm flour tortillas.
Country gravy, red skinned mashed potatoes, and choice of side.
Pork spareribs, smokin' Mojo BBQ sauce, coleslaw, and Safari fries.
Caribbean coconut shrimp, Mojo bone ribs, flat iron steak, coleslaw, and Safari fries.
Flat iron steak, steak butter, shrimp scampi, Caribbean coconut shrimp, and choice of a side.
Sauteed chicken and shrimp, stir-fry vegetables, and spicy curry sauce served with white rice and fried shallots.
Marinated pork tacos, avocado salsa, cabbage, jalapeno ranch dressing, pickled onions, and black beans.
Lettuce, tomato, pickle, cheese, and onion.
Smokin' Mojo BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle, and onion.
Two patties, lettuce, tomato, pickle, cheese, and onion.
Beef, cheese, onions, and peppers on a Hoagie Roll.
Lemon grilled chicken, bacon, Swiss cheese, roasted red peppers, lettuce, and zesty Safari sauce.
BLT, shaved turkey breast, pepper jack cheese, mayo, and avocado.
Grilled lemon marinated chicken breast, mixed greens, tomatoes, cucumber mint yogurt sauce, and olive oil toasted almonds on panini bread.
Burger patty with BBQ pulled pork, coleslaw, and crispy fried onions.
Plant-based patty, Swiss cheese, caramelized onions, lettuce, tomato, and pickle.
Slow-cooked Cuban style pork, sliced ham, Swiss cheese, pickles, and creole mustard.
Shrimp, mussels, white fish and andouille sausage with seasoned roasted potatoes, red bell peppers and roasted corn in a seafood harissa broth.
Grilled chicken with a zesty lemon red harissa sauce, shrimp & zucchini skewer, served with African rice pilaf, roasted peppers, red onions, parsley salad.
Crab stuffed flounder topped with a spicy Piri Piri sauce served over sautéed kale, red onions, tomatoes & bacon with African rice pilaf.
Herb-crusted salmon with a roasted tomato sauce, African rice pilaf, seasonal vegetables.
Coffee-rubbed flat iron steak topped with tomatoes, onions & balsamic glaze, grilled lemon harissa chicken with parsley salad, fried chermoula shrimp, served with green harissa rice.
Sparkler not included.
Menu for Rainforest Cafe provided by Allmenus.com
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