Koyla Charcoal Grill Indian Cuisine

Refreshing yogurt drink served sweet or salted.

Refreshing yogurt drink with mango.

Refreshing milk drink with mango.

Refreshing milk drink with chocolate.

Refreshing yogurt drink with mango and strawberries.

Delicately spiced calamari fritters sauteed with onions, bell peppers and mild spices.

Sauteed mushrooms with fresh onions, tomatoes and bell peppers.

Mixed vegetable fritters dipped in batter and fried.

Crisp pastries filled with potatoes and peas.

Combo platter of vegetarian, cheese, lentil and spinach samosas.

Crispy chips with potatoes and garbanzo beans with mild spices and sauce.

Paneer marinated with ginger and garlic and sauteed bell peppers and onions cooked in a tandoor.

Delicately spiced chicken fritters.

A platter of chicken tikka, samosa, seekh kabab, chicken pakora and vegatable pakora.

Chopped onion dipped in batter and fried.

Homemade cheese marinated with tamarind and mint sauce.

Chicken wings marinated with ginger and garlic and cooked in a tandoor.

Delicately spiced shrimp fritters.

Pan-fried potatoes sauteed with fresh mint, spinach, cilantro and spices.

Pan-fried potatoes stuffed with mild spices.

Lentil soup mildly spiced.

Delicately spiced lentil soup garnished with rice and chicken.

Tomato soup mildly spiced and flavored with cream and ajwan seeds.

Fresh vegetables with herbs.

Saffron-cooked basmati rice with lamb pieces served with raita.

Saffron-cooked basmati rice with green peas, onions and dried fruits.

Saffron-cooked basmati rice with whole shrimp served with raita.

Saffron-cooked basmati rice with chicken pieces served with raita.

Basmati rice cooked with cumin seeds.

Steamed cooked basmati rice.

Basmati rice cooked with vegetables and nuts with aroma of saffron.

Baby lamb chops sauteed with ginger, garlic, tomatoes, cumin, Greek yogurt and spices in an onion gravy sauce. Served with rice. Cooked on a low fire, please allow for cooking time.

Boiled eggs in a creamy tomato and spicy onion gravy. Served with rice. Cooked on a low fire, please allow for cooking time.

Boneless veal marinated in yogurt, ginger, garlic and tomato sauce with grilled onions and bell pepper. Served with rice. Cooked on a low fire, please allow for cooking time.

Assorted shrimp, squid, mussels, octopus and crab sticks sauteed in mild spices and creamy sauce. Served with rice. Cooked on a low fire, please allow for cooking time.

Chicken breast sauteed with black peppers and homemade cream sauce. Served with rice. Cooked on a low fire, please allow for cooking time.

Chicken breast marinated in spices and Japanese bread crumbs sauteed with fresh ginger, onions, bell peppers and green onions. Grilled with your choice of sauce. Served with rice. Cooked on a low fire, please allow for cooking time.

Boiled eggs wrapped with a layer of seasoned minced lamb in a rich tomato-based gravy. Served with rice. Cooked on a low fire, please allow for cooking time.

Grated chicken breast marinated in herbs and spices cooked in heavy pepper, tomato sauce and cream. Served with rice. Cooked on a low fire, please allow for cooking time.

Whole quails marinated in ginger, garlic and spices. Served with rice. Cooked on a low fire, please allow for 20 minutes cooking time.

Boneless chicken marinated in pickle sauce, yogurt and herbs. Served with rice. Cooked on a low fire, please allow for cooking time.

Fresh mushrooms sauteed with fresh onions, bell peppers and spices. Served with rice. Cooked on a low fire, please allow for cooking time.

Vegetable containing small onions cut into 3/4" cubes of small red bell pepper, cubed halved mushrooms, peanuts. Available in fresh coconut and with soy curry. Served with rice. Cooked on a low fire, please allow for cooking time.

Baby potatoes simmered in a yogurt-base sauce and spiced with garam masala. Served with rice. Cooked on a low fire, please allow for cooking time.

Boneless chicken cooked with cashews, ginger, garlic and white gravy.

Chicken cooked in butter, yogurt and gravy and prepared in a tomato and cream sauce. Cooked in a tandoor.

Chicken breast cooked in butter, yogurt and gravy and prepared in a tomato and cream sauce. Cooked in a tandoor.

Chicken breast sauteed with fresh basil and cream sauce.

Chicken breast sauteed with mangoes and cilantro sauce.

Chicken breast sauteed with fresh mint, cilantro, onions, tomatoes and bell peppers.

Chicken cooked in garlic, ginger and tomatoes in a karahi.

Boneless chicken cooked with mildly spiced vegetables.

Boneless chicken prepared with potatoes in hot spices.

Boneless chicken cooked in onion sauce with tomatoes and spices.

Diced chicken flavored with kashmiri herbs and cooked with yogurt and cream.

Tender chicken pieces cooked in special spices with creamy fresh spinach.

Lamb cooked in a mild tasty spiced gravy with lamb, herbs, ginger and garlic.

Diced lamb cooked with spinach, ginger and cream.

Boneless lamb specially cooked in herbs and tasty spices with ginger and garlic.

Lamb pieces cooked in hot spices, tomatoes and potatoes.

Lamb tikka delicately cooked in a gravy of tomatoes, cream onions and spices.

Lamb cooked with fresh ground chef's secret spices in karahi with diced onions, bell peppers, ginger and garlic.

Minced lamb prepared with peas.

Chicken marinated in yogurt sauce and fresh spices. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.

Chicken marinated in yogurt sauce and fresh spices. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.

Marinated rack of lamb cooked with onions and bell peppers. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.

An assortment of vegetables. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.

Prepared with fresh spices, ginger, garlic, tamarind, onions and bell peppers. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.

Minced meat spiced with ginger herbs and onions roasted in a skewer. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.

Jumbo shrimp delicately marinated in special garlic and served with mint sauce. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.

Boneless chicken breast marinated in fresh spices. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.

Chicken marinated in ginger, garlic and chili sauce and breaded in chef's secret spice. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.

Boneless white chicken marinated in fresh spices and sauteed with ginger, garlic and bell peppers. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.

Boneless lamb pieces marinated in yogurt and fresh spices. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.

Fish pieces marinated lightly in garlic and herbs and served with tomatoes. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.

An assortment of tandoori specialties (chicken tikka, sheekh kebab, fish tikka, tandoori chicken, and lamb tikka). Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.

Shrimp, mahi-mahi fish, salmon and sea bass marinated in yogurt sauce and fresh spices. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.

Tender shrimp cooked in a rich but not too spicy sauce.

Shrimp cooked with fresh spinach.

Fish prepared with potatoes in hot spices.

Fish prepared with tomatoes.

Shrimp prepared with potatoes in hot spices.

Jumbo shrimp sauteed with fresh onions, bell peppers and homemade tomatoes and thick onion sauce.

Shrimp, squid, mussels, octopus and crab sticks sauteed in mild spices and sauce.

Lobster cooked in mildly spiced gravy with light vegetables, ginger and garlic.

Shrimp, octopus, crab and squid prepared with potatoes in hot spices.

Homemade cheese served in a creamy tomato sauce.

Tofu cooked with special spices, bell peppers and onions and served in its own sauce.

Fresh homemade shredded cheese cooked with onions, tomatoes and spices.

Mixed vegetables sauteed in cream, herbs and spices.

Cauliflower and potatoes sauteed in spices.

Eggplant and potatoes sauteed with spices.

Sliced eggplant with fresh herbs.

Homemade cheese and peas cooked in spices.

Stir-fry okra cooked in cumin, ginger and garlic.

Sliced mushrooms with green peas cooked in fresh herbs and spices.

Roasted eggplant cooked with tomatoes and onions.

Fresh grated vegetable fritters cooked in a tomato, onion and cream sauce.

Creamy spinach cooked with cheese cubes.

Creamed lentils delicately spiced.

Garbanzo beans cooked in a special blend of spices.

Fresh vegetables sauteed with spices.

Mustard greens cooked delicately with cream.

Lentils cooked with ginger, garlic, onions and tomato tarka.

Baby potatoes simmered in a yogurt based sauce and spiced with garam masala.

Fresh cauliflower marinated in ginger and garlic paste and spices and sauteed with your choice of homemade sauce.

Noodles cooked with fresh vegetables, Indian spices and homemade Chinese sauce.

Fried rice sauteed with onions, bell peppers, light sauce and spices.

Chicken breast marinated in spices and Japanese bread crumbs and sauteed with fresh ginger, onions, bell peppers and green onions. Grilled with your choice of sauce.

Homemade cheese marinated in spices and sauteed with fresh ginger, onions, bell peppers and green onions. Grilled with your choice of sauce.

Chicken sauteed with carrots, celery, onions, bell peppers and spices.

Goat specially cooked in tasty herbs and spices with ginger, garlic and onions. Prepared with homemade spices and sauces. Served with bone-in.

Goat cooked with fresh ground secret spices in karahi with diced onions, peppers, ginger and garlic. Prepared with homemade spices and sauces. Served with bone-in.

Goat pieces cooked in hot spices, tomatoes and potatoes. Prepared with homemade spices and sauces. Served with bone-in.

Leavened bread.

Whole wheat bread stuffed with cauliflower.

Naan bread stuffed with fresh green olives.

Choice of whole wheat or flour bread stuffed with raisins and nuts.

Whole wheat bread stuffed with potatoes and peas.

Leavened bread filled with farmer's cheese and peas.

Leavened bread lightly sprinkled with garlic.

Leavened bread lightly sprinkled with garlic, ginger and chili.

Unleavened plain bread.

Unleavened whole wheat bread stuffed with spinach.

Unleavened whole wheat multi-layered bread.

Unleavened whole wheat bread filled with spiced ground meat.

Naan bread stuffed with onions and mild spices.

A combination of onion kulcha, cheese naan and plain naan.

Cultured yogurt with potatoes, tomatoes and cucumbers.

Chopped onions, tomatoes and cucumbers in a mild lemon dressing.

Indian milk cheese ball, fried and dipped in honey syrup.

Rice pudding garnished with nuts.

Indian ice cream with pistachios and nuts.

Homemade cheese in sweet creamy sauce.

Traditional Punjabi dessert made with carrots, milk and dried nuts.